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- Gamju abstract "Gamju or dansul can also refer to the non-alcoholic Korean drink, sikhye.Gamju or dansul is a traditional Korean alcoholic beverage, made from rice fermented with yeast-cake. Because its fermentation is incomplete, its alcohol content is relatively low. It is made from steamed rice, to which water and yeast-cake are added. It is then fermented for several hours in a rice cooker at 60 °C and served. It is normally served in a kettle, and poured into bowls.Gamju is not dissimilar from milk in appearance and taste, but it has a tangy aftertaste.".
- Gamju wikiPageExternalLink 20060626184446_%ED%81%AC%EA%B8%B0%EB%B3%80%ED%99%98%EA%B0%90%EC%A3%BC(1).jpg.
- Gamju wikiPageID "7296184".
- Gamju wikiPageLength "1317".
- Gamju wikiPageOutDegree "18".
- Gamju wikiPageRevisionID "634717133".
- Gamju wikiPageWikiLink Category:Korean_beverages.
- Gamju wikiPageWikiLink Category:Rice_drinks.
- Gamju wikiPageWikiLink Category:Rice_wine.
- Gamju wikiPageWikiLink Choujiu.
- Gamju wikiPageWikiLink Cơm_rượu.
- Gamju wikiPageWikiLink Fermentation_(food).
- Gamju wikiPageWikiLink Fermentation_in_food_processing.
- Gamju wikiPageWikiLink Korean_alcoholic_beverages.
- Gamju wikiPageWikiLink Korean_wine.
- Gamju wikiPageWikiLink Makgeolli.
- Gamju wikiPageWikiLink Milk.
- Gamju wikiPageWikiLink Rice.
- Gamju wikiPageWikiLink Rice_cooker.
- Gamju wikiPageWikiLink Rice_wine.
- Gamju wikiPageWikiLink Sikhye.
- Gamju wikiPageWikiLink Wikt:甘.
- Gamju wikiPageWikiLink Wikt:酒.
- Gamju wikiPageWikiLink Yeast.
- Gamju wikiPageWikiLinkText "Gamju".
- Gamju wikiPageWikiLinkText "gamju".
- Gamju hangul "감주 also 단술".
- Gamju hanja "甘酒".
- Gamju hasPhotoCollection Gamju.
- Gamju mr "kamju also tansul".
- Gamju rr "gamju also dansul".
- Gamju wikiPageUsesTemplate Template:Cite_web.
- Gamju wikiPageUsesTemplate Template:Infobox_Korean_name.
- Gamju wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Gamju wikiPageUsesTemplate Template:No_footnotes.
- Gamju wikiPageUsesTemplate Template:Rice_drinks.
- Gamju subject Category:Korean_beverages.
- Gamju subject Category:Rice_drinks.
- Gamju subject Category:Rice_wine.
- Gamju hypernym Beverage.
- Gamju type Article.
- Gamju type Beverage.
- Gamju type Article.
- Gamju type Beverage.
- Gamju type Dish.
- Gamju comment "Gamju or dansul can also refer to the non-alcoholic Korean drink, sikhye.Gamju or dansul is a traditional Korean alcoholic beverage, made from rice fermented with yeast-cake. Because its fermentation is incomplete, its alcohol content is relatively low. It is made from steamed rice, to which water and yeast-cake are added. It is then fermented for several hours in a rice cooker at 60 °C and served.".
- Gamju label "Gamju".
- Gamju sameAs Gamju.
- Gamju sameAs 단술.
- Gamju sameAs m.025yhf_.
- Gamju sameAs Q704322.
- Gamju sameAs Q704322.
- Gamju sameAs 朝鮮甘酒.
- Gamju wasDerivedFrom Gamju?oldid=634717133.
- Gamju isPrimaryTopicOf Gamju.