Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Gabonese_cuisine> ?p ?o }
Showing triples 1 to 76 of
76
with 100 triples per page.
- Gabonese_cuisine abstract "Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used. Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey. Sauces are often utilized, with hot red pepper berbere paste used commonly. Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plantains, tomatoes, corn, and eggplant are also used.".
- Gabonese_cuisine thumbnail PeeledCassava.jpg?width=300.
- Gabonese_cuisine wikiPageID "32115483".
- Gabonese_cuisine wikiPageLength "3282".
- Gabonese_cuisine wikiPageOutDegree "46".
- Gabonese_cuisine wikiPageRevisionID "673708082".
- Gabonese_cuisine wikiPageWikiLink African_cuisine.
- Gabonese_cuisine wikiPageWikiLink Antelope.
- Gabonese_cuisine wikiPageWikiLink Atanga.
- Gabonese_cuisine wikiPageWikiLink Avocado.
- Gabonese_cuisine wikiPageWikiLink Banana.
- Gabonese_cuisine wikiPageWikiLink Beignet.
- Gabonese_cuisine wikiPageWikiLink Berbere.
- Gabonese_cuisine wikiPageWikiLink Brochette.
- Gabonese_cuisine wikiPageWikiLink Bush_meat.
- Gabonese_cuisine wikiPageWikiLink Bushmeat.
- Gabonese_cuisine wikiPageWikiLink Cassava.
- Gabonese_cuisine wikiPageWikiLink Category:African_cuisine.
- Gabonese_cuisine wikiPageWikiLink Category:Gabonese_cuisine.
- Gabonese_cuisine wikiPageWikiLink Central_Africa.
- Gabonese_cuisine wikiPageWikiLink Chicken.
- Gabonese_cuisine wikiPageWikiLink Coconut.
- Gabonese_cuisine wikiPageWikiLink Cooking_plantain.
- Gabonese_cuisine wikiPageWikiLink Eggplant.
- Gabonese_cuisine wikiPageWikiLink Fish_(food).
- Gabonese_cuisine wikiPageWikiLink Fish_as_food.
- Gabonese_cuisine wikiPageWikiLink Fufu.
- Gabonese_cuisine wikiPageWikiLink Gabon.
- Gabonese_cuisine wikiPageWikiLink Garlic.
- Gabonese_cuisine wikiPageWikiLink Guava.
- Gabonese_cuisine wikiPageWikiLink Maize.
- Gabonese_cuisine wikiPageWikiLink Mango.
- Gabonese_cuisine wikiPageWikiLink Meat.
- Gabonese_cuisine wikiPageWikiLink Monkey.
- Gabonese_cuisine wikiPageWikiLink Onion.
- Gabonese_cuisine wikiPageWikiLink Papaya.
- Gabonese_cuisine wikiPageWikiLink Peanut.
- Gabonese_cuisine wikiPageWikiLink Pine_nut.
- Gabonese_cuisine wikiPageWikiLink Pineapple.
- Gabonese_cuisine wikiPageWikiLink Plantain_(cooking).
- Gabonese_cuisine wikiPageWikiLink Porridge.
- Gabonese_cuisine wikiPageWikiLink Rice.
- Gabonese_cuisine wikiPageWikiLink Sauce.
- Gabonese_cuisine wikiPageWikiLink Seafood.
- Gabonese_cuisine wikiPageWikiLink Sovereign_state.
- Gabonese_cuisine wikiPageWikiLink Staple_food.
- Gabonese_cuisine wikiPageWikiLink Stew.
- Gabonese_cuisine wikiPageWikiLink Tomato.
- Gabonese_cuisine wikiPageWikiLink West_African_cuisine.
- Gabonese_cuisine wikiPageWikiLink Wild_boar.
- Gabonese_cuisine wikiPageWikiLink Yam_(vegetable).
- Gabonese_cuisine wikiPageWikiLink File:Cocos_nucifera00.jpg.
- Gabonese_cuisine wikiPageWikiLink File:Gabon_location.png.
- Gabonese_cuisine wikiPageWikiLink File:PeeledCassava.jpg.
- Gabonese_cuisine wikiPageWikiLinkText "Gabonese cuisine".
- Gabonese_cuisine hasPhotoCollection Gabonese_cuisine.
- Gabonese_cuisine wikiPageUsesTemplate Template:Authority_control.
- Gabonese_cuisine wikiPageUsesTemplate Template:Cuisine.
- Gabonese_cuisine wikiPageUsesTemplate Template:Cuisine_of_Africa.
- Gabonese_cuisine wikiPageUsesTemplate Template:Gabon-stub.
- Gabonese_cuisine wikiPageUsesTemplate Template:Portal.
- Gabonese_cuisine wikiPageUsesTemplate Template:Reflist.
- Gabonese_cuisine subject Category:African_cuisine.
- Gabonese_cuisine subject Category:Gabonese_cuisine.
- Gabonese_cuisine hypernym Traditions.
- Gabonese_cuisine type MythologicalFigure.
- Gabonese_cuisine type Thing.
- Gabonese_cuisine comment "Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used. Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey.".
- Gabonese_cuisine label "Gabonese cuisine".
- Gabonese_cuisine sameAs Cuisine_gabonaise.
- Gabonese_cuisine sameAs m.0gx0s27.
- Gabonese_cuisine sameAs Q3006945.
- Gabonese_cuisine sameAs Q3006945.
- Gabonese_cuisine wasDerivedFrom Gabonese_cuisine?oldid=673708082.
- Gabonese_cuisine depiction PeeledCassava.jpg.
- Gabonese_cuisine isPrimaryTopicOf Gabonese_cuisine.