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- Fritelli abstract "Fritelli (singular Fritellu) are Corsican doughnuts or fritters made from fried wheat or chestnut flour. A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese or Fritelli di Salciccia with sausage.According to an 1880 Scribners monthly account, the chestnuts were collected from those that had fallen (and beating the trees to knock them down was discouraged). The nuts were then taken to huts and placed six-inches deep in trays where they were slow cooked with green wood fires until hard and dry. In this state they could be kept for years and were milled into flour "like corn or wheat", which was then made into fritelli or other dishes such as "pulenta" (polenta), necci, pattoni, castagnacciu, and cialdi.".
- Fritelli country France.
- Fritelli ingredient Chestnut.
- Fritelli ingredientName "wheat flour orChestnutflour".
- Fritelli region Corsica.
- Fritelli type Doughnut.
- Fritelli type Fritter.
- Fritelli wikiPageID "25035805".
- Fritelli wikiPageLength "2256".
- Fritelli wikiPageOutDegree "20".
- Fritelli wikiPageRevisionID "676336247".
- Fritelli wikiPageWikiLink Castagnaccio.
- Fritelli wikiPageWikiLink Castagnacciu.
- Fritelli wikiPageWikiLink Category:Corsican_cuisine.
- Fritelli wikiPageWikiLink Category:Corsican_desserts.
- Fritelli wikiPageWikiLink Category:Doughnuts.
- Fritelli wikiPageWikiLink Chestnut.
- Fritelli wikiPageWikiLink Cialdi.
- Fritelli wikiPageWikiLink Corsica.
- Fritelli wikiPageWikiLink Doughnut.
- Fritelli wikiPageWikiLink France.
- Fritelli wikiPageWikiLink Fritter.
- Fritelli wikiPageWikiLink List_of_doughnut_varieties.
- Fritelli wikiPageWikiLink List_of_fried_dough.
- Fritelli wikiPageWikiLink List_of_fried_dough_foods.
- Fritelli wikiPageWikiLink Necci.
- Fritelli wikiPageWikiLink Pattoni.
- Fritelli wikiPageWikiLink Polenta.
- Fritelli wikiPageWikiLink Sausage.
- Fritelli wikiPageWikiLinkText "Fritelli".
- Fritelli wikiPageWikiLinkText "fritelli".
- Fritelli country France.
- Fritelli hasPhotoCollection Fritelli.
- Fritelli mainIngredient "wheat flour or Chestnut flour".
- Fritelli name "Fritelli".
- Fritelli region Corsica.
- Fritelli type "Doughnut or fritter".
- Fritelli wikiPageUsesTemplate Template:Cite_book.
- Fritelli wikiPageUsesTemplate Template:Doughnuts.
- Fritelli wikiPageUsesTemplate Template:Food-stub.
- Fritelli wikiPageUsesTemplate Template:Infobox_prepared_food.
- Fritelli wikiPageUsesTemplate Template:Reflist.
- Fritelli subject Category:Corsican_cuisine.
- Fritelli subject Category:Corsican_desserts.
- Fritelli subject Category:Doughnuts.
- Fritelli hypernym Doughnuts.
- Fritelli type Food.
- Fritelli type Food.
- Fritelli type FunctionalSubstance.
- Fritelli type Thing.
- Fritelli type Q2095.
- Fritelli comment "Fritelli (singular Fritellu) are Corsican doughnuts or fritters made from fried wheat or chestnut flour. A preparation of the fritters is referred to as Fritelli di Casgiu Frescu with fresh cheese or Fritelli di Salciccia with sausage.According to an 1880 Scribners monthly account, the chestnuts were collected from those that had fallen (and beating the trees to knock them down was discouraged).".
- Fritelli label "Fritelli".
- Fritelli sameAs m.09gjskd.
- Fritelli sameAs Q5504743.
- Fritelli sameAs Q5504743.
- Fritelli wasDerivedFrom Fritelli?oldid=676336247.
- Fritelli isPrimaryTopicOf Fritelli.
- Fritelli name "Fritelli".