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- Fritada abstract "Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is fried pork. It is a traditional dish, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in boiling water with various spices and then is fried with pork fat in a brass pan over flames. It is generally served with Llapingacho or whole boiled potatoes, mote or cooked corn, pickled onions and tomato, and fried ripe plantains. It may also be accompanied by cooked fava beans or mellocos, though mellocos are rather uncommon.".
- Fritada wikiPageExternalLink fritada-chancho.
- Fritada wikiPageID "25899751".
- Fritada wikiPageLength "845".
- Fritada wikiPageOutDegree "9".
- Fritada wikiPageRevisionID "666454284".
- Fritada wikiPageWikiLink Category:Ecuadorian_cuisine.
- Fritada wikiPageWikiLink Category:Pork_dishes.
- Fritada wikiPageWikiLink Ecuadorian_cuisine.
- Fritada wikiPageWikiLink Fava_beans.
- Fritada wikiPageWikiLink List_of_Ecuadorian_dishes_and_foods.
- Fritada wikiPageWikiLink Llapingacho.
- Fritada wikiPageWikiLink Mellocos.
- Fritada wikiPageWikiLink Mote_(food).
- Fritada wikiPageWikiLink Pork.
- Fritada wikiPageWikiLink Ullucus.
- Fritada wikiPageWikiLink Vicia_faba.
- Fritada wikiPageWikiLinkText "Fritada".
- Fritada wikiPageWikiLinkText "fritada".
- Fritada hasPhotoCollection Fritada.
- Fritada wikiPageUsesTemplate Template:Ecuador-stub.
- Fritada wikiPageUsesTemplate Template:No_footnotes.
- Fritada subject Category:Ecuadorian_cuisine.
- Fritada subject Category:Pork_dishes.
- Fritada hypernym Dish.
- Fritada type Article.
- Fritada type Food.
- Fritada type Article.
- Fritada type Dish.
- Fritada comment "Fritada is a typical dish in Ecuadorian cuisine. Its main ingredient is fried pork. It is a traditional dish, and its origins date back to the colonial era, to the beginning of the 19th century. The pork is cooked in boiling water with various spices and then is fried with pork fat in a brass pan over flames. It is generally served with Llapingacho or whole boiled potatoes, mote or cooked corn, pickled onions and tomato, and fried ripe plantains.".
- Fritada label "Fritada".
- Fritada sameAs Fritada_(Ecuador).
- Fritada sameAs Fritada_(Equador).
- Fritada sameAs m.0b6h2fq.
- Fritada sameAs Q5404508.
- Fritada sameAs Q5404508.
- Fritada wasDerivedFrom Fritada?oldid=666454284.
- Fritada isPrimaryTopicOf Fritada.