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- Frankfurter_Rippchen abstract "(Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard. Apfelwein (German cider) is normally consumed alongside Rippchen. The Rippchen are similar in appearance and texture to Kassler, but slightly milder in flavour, since they are only cured, but not smoked.".
- Frankfurter_Rippchen thumbnail Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg?width=300.
- Frankfurter_Rippchen wikiPageID "19185167".
- Frankfurter_Rippchen wikiPageLength "899".
- Frankfurter_Rippchen wikiPageOutDegree "18".
- Frankfurter_Rippchen wikiPageRevisionID "543105531".
- Frankfurter_Rippchen wikiPageWikiLink Apfelwein.
- Frankfurter_Rippchen wikiPageWikiLink Broth.
- Frankfurter_Rippchen wikiPageWikiLink Category:Hessian_cuisine.
- Frankfurter_Rippchen wikiPageWikiLink Category:Pork_dishes.
- Frankfurter_Rippchen wikiPageWikiLink Curing_(food_preservation).
- Frankfurter_Rippchen wikiPageWikiLink Cutlet.
- Frankfurter_Rippchen wikiPageWikiLink Frankfurt.
- Frankfurter_Rippchen wikiPageWikiLink Frankfurt_am_Main.
- Frankfurter_Rippchen wikiPageWikiLink Germany.
- Frankfurter_Rippchen wikiPageWikiLink Kassler.
- Frankfurter_Rippchen wikiPageWikiLink Mashed_potato.
- Frankfurter_Rippchen wikiPageWikiLink Mashed_potatoes.
- Frankfurter_Rippchen wikiPageWikiLink Mustard_(condiment).
- Frankfurter_Rippchen wikiPageWikiLink Pork.
- Frankfurter_Rippchen wikiPageWikiLink Sachsenhausen_(Frankfurt_am_Main).
- Frankfurter_Rippchen wikiPageWikiLink Sauerkraut.
- Frankfurter_Rippchen wikiPageWikiLink Smoked_meat.
- Frankfurter_Rippchen wikiPageWikiLink File:Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg.
- Frankfurter_Rippchen wikiPageWikiLinkText "Frankfurter Rippchen".
- Frankfurter_Rippchen hasPhotoCollection Frankfurter_Rippchen.
- Frankfurter_Rippchen wikiPageUsesTemplate Template:Unreferenced.
- Frankfurter_Rippchen subject Category:Hessian_cuisine.
- Frankfurter_Rippchen subject Category:Pork_dishes.
- Frankfurter_Rippchen hypernym Dish.
- Frankfurter_Rippchen type Article.
- Frankfurter_Rippchen type Food.
- Frankfurter_Rippchen type Article.
- Frankfurter_Rippchen type Dish.
- Frankfurter_Rippchen comment "(Frankfurter) Rippchen mit Kraut (hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. It consists of cured pork cutlets, slowly heated in sauerkraut or meat broth, and usually served with sauerkraut, mashed potatoes and yellow mustard. Apfelwein (German cider) is normally consumed alongside Rippchen. The Rippchen are similar in appearance and texture to Kassler, but slightly milder in flavour, since they are only cured, but not smoked.".
- Frankfurter_Rippchen label "Frankfurter Rippchen".
- Frankfurter_Rippchen sameAs Frankfurter_Rippchen.
- Frankfurter_Rippchen sameAs Frankfurter_rippchen.
- Frankfurter_Rippchen sameAs m.04lhw2c.
- Frankfurter_Rippchen sameAs Q896074.
- Frankfurter_Rippchen sameAs Q896074.
- Frankfurter_Rippchen wasDerivedFrom Frankfurter_Rippchen?oldid=543105531.
- Frankfurter_Rippchen depiction Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg.
- Frankfurter_Rippchen isPrimaryTopicOf Frankfurter_Rippchen.