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- Francesco_Leonardi_(chef) abstract "Francesco Leonardi was an Italian chef and food author, born in Rome, and active in the 18th century in several European countries. He concluded his career as chef of Empress Catherine II of Russia. Back to Rome, he wrote the cookbook L'Apicio moderno, ("Modern Apicius") in six volumes, first edited in 1790. In the book's introduction Leonardi sketches the first historic survey of the Italian cuisine, from the Roman age through the golden age of the Renaissance until the 18th century. He also shows a profound knowledge of international cuisines, including Russian, Polish, Turkish, German, English and French cuisines. At the end of the book, a glossary of French culinary terms evidences his awareness of the state of the Italian cuisine, at that time heavily dependent on French cuisine. Leonardi also portrays a vast list of the wines in the sixth volume. The first known recipe of a tomato sauce with pasta is depicted in this book.".
- Francesco_Leonardi_(chef) nationality Italy.
- Francesco_Leonardi_(chef) wikiPageID "28762287".
- Francesco_Leonardi_(chef) wikiPageLength "1809".
- Francesco_Leonardi_(chef) wikiPageOutDegree "21".
- Francesco_Leonardi_(chef) wikiPageRevisionID "679820028".
- Francesco_Leonardi_(chef) wikiPageWikiLink Ancient_Roman_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink Apicius.
- Francesco_Leonardi_(chef) wikiPageWikiLink Category:1700s_births.
- Francesco_Leonardi_(chef) wikiPageWikiLink Category:Italian_chefs.
- Francesco_Leonardi_(chef) wikiPageWikiLink Category:Italian_food_writers.
- Francesco_Leonardi_(chef) wikiPageWikiLink Category:Writers_from_Rome.
- Francesco_Leonardi_(chef) wikiPageWikiLink Category:Year_of_death_missing.
- Francesco_Leonardi_(chef) wikiPageWikiLink Catherine_II_of_Russia.
- Francesco_Leonardi_(chef) wikiPageWikiLink Catherine_the_Great.
- Francesco_Leonardi_(chef) wikiPageWikiLink Chef.
- Francesco_Leonardi_(chef) wikiPageWikiLink English_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink French_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink German_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink Italian_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink Italians.
- Francesco_Leonardi_(chef) wikiPageWikiLink Polish_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink Renaissance.
- Francesco_Leonardi_(chef) wikiPageWikiLink Rome.
- Francesco_Leonardi_(chef) wikiPageWikiLink Russian_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLink The_Renaissance.
- Francesco_Leonardi_(chef) wikiPageWikiLink Tomato_sauce.
- Francesco_Leonardi_(chef) wikiPageWikiLink Turkish_cuisine.
- Francesco_Leonardi_(chef) wikiPageWikiLinkText "Francesco Leonardi (chef)".
- Francesco_Leonardi_(chef) hasPhotoCollection Francesco_Leonardi_(chef).
- Francesco_Leonardi_(chef) name "Leonardi, Francesco".
- Francesco_Leonardi_(chef) shortDescription "italian chef".
- Francesco_Leonardi_(chef) wikiPageUsesTemplate Template:Cite_book.
- Francesco_Leonardi_(chef) wikiPageUsesTemplate Template:Food-bio-stub.
- Francesco_Leonardi_(chef) wikiPageUsesTemplate Template:Italy-bio-stub.
- Francesco_Leonardi_(chef) wikiPageUsesTemplate Template:Persondata.
- Francesco_Leonardi_(chef) description "italian chef".
- Francesco_Leonardi_(chef) description "italian chef".
- Francesco_Leonardi_(chef) subject Category:1700s_births.
- Francesco_Leonardi_(chef) subject Category:Italian_chefs.
- Francesco_Leonardi_(chef) subject Category:Italian_food_writers.
- Francesco_Leonardi_(chef) subject Category:Writers_from_Rome.
- Francesco_Leonardi_(chef) subject Category:Year_of_death_missing.
- Francesco_Leonardi_(chef) hypernym Chef.
- Francesco_Leonardi_(chef) type Agent.
- Francesco_Leonardi_(chef) type Person.
- Francesco_Leonardi_(chef) type Person.
- Francesco_Leonardi_(chef) type Agent.
- Francesco_Leonardi_(chef) type NaturalPerson.
- Francesco_Leonardi_(chef) type Thing.
- Francesco_Leonardi_(chef) type Q215627.
- Francesco_Leonardi_(chef) type Q5.
- Francesco_Leonardi_(chef) type Person.
- Francesco_Leonardi_(chef) comment "Francesco Leonardi was an Italian chef and food author, born in Rome, and active in the 18th century in several European countries. He concluded his career as chef of Empress Catherine II of Russia. Back to Rome, he wrote the cookbook L'Apicio moderno, ("Modern Apicius") in six volumes, first edited in 1790. In the book's introduction Leonardi sketches the first historic survey of the Italian cuisine, from the Roman age through the golden age of the Renaissance until the 18th century.".
- Francesco_Leonardi_(chef) label "Francesco Leonardi (chef)".
- Francesco_Leonardi_(chef) sameAs m.0dd8_r8.
- Francesco_Leonardi_(chef) sameAs Q5479405.
- Francesco_Leonardi_(chef) sameAs Q5479405.
- Francesco_Leonardi_(chef) wasDerivedFrom Francesco_Leonardi_(chef)?oldid=679820028.
- Francesco_Leonardi_(chef) givenName "Francesco".
- Francesco_Leonardi_(chef) isPrimaryTopicOf Francesco_Leonardi_(chef).
- Francesco_Leonardi_(chef) name "Francesco Leonardi".
- Francesco_Leonardi_(chef) name "Leonardi, Francesco".
- Francesco_Leonardi_(chef) surname "Leonardi".