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- Fourme_dAmbert abstract "Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.The semi-hard cheese is inoculated with Penicillium roqueforti spores and aged for at least 28 days.Almost identical to Fourme de Montbrison, the two were protected by the same AOC from 1972 until 2002 when each was recognized as its own cheese with slight differences in manufacture. A likeness of the cheese can be found sculpted above the entrance to a medieval chapel in La Chaulme (Auvergne, France).Although most often produced with pasteurized milk by industry and Coopératives, more recently artisanal production has begun using raw milk, and farm or fermier production has now restarted. Presently, four farmers produce annually up to 35 tonnes (38.58 tons) of fourme d'Ambert fermière AOP made with raw milk.".
- Fourme_dAmbert thumbnail Fourme_dAmbert_entamxc3xa9e.jpgwidth=300.
- Fourme_dAmbert wikiPageID "8618345".
- Fourme_dAmbert wikiPageLength "2390".
- Fourme_dAmbert wikiPageOutDegree "21".
- Fourme_dAmbert wikiPageRevisionID "632133524".
- Fourme_dAmbert wikiPageWikiLink Ambert.
- Fourme_dAmbert wikiPageWikiLink Ancient_Rome.
- Fourme_dAmbert wikiPageWikiLink Appellation_dOrigine_Contrxc3xb4lxc3xa9e.
- Fourme_dAmbert wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Fourme_dAmbert wikiPageWikiLink Artisan.
- Fourme_dAmbert wikiPageWikiLink Artisanal.
- Fourme_dAmbert wikiPageWikiLink Auvergne_(region).
- Fourme_dAmbert wikiPageWikiLink Category:Blue_cheeses.
- Fourme_dAmbert wikiPageWikiLink Category:Cows-milk_cheeses.
- Fourme_dAmbert wikiPageWikiLink Category:French_cheeses.
- Fourme_dAmbert wikiPageWikiLink Category:Occitan_cheeses.
- Fourme_dAmbert wikiPageWikiLink Cattle.
- Fourme_dAmbert wikiPageWikiLink Cow.
- Fourme_dAmbert wikiPageWikiLink Fourme_de_Montbrison.
- Fourme_dAmbert wikiPageWikiLink France.
- Fourme_dAmbert wikiPageWikiLink Medieval.
- Fourme_dAmbert wikiPageWikiLink Middle_Ages.
- Fourme_dAmbert wikiPageWikiLink Penicillium_roqueforti.
- Fourme_dAmbert wikiPageWikiLink Puy-de-Dôme.
- Fourme_dAmbert wikiPageWikiLink File:Fourme_dAmbert_entamxc3xa9e.jpg.
- Fourme_dAmbert wikiPageWikiLinkText "Fourme d'Ambert".
- Fourme_dAmbert wikiPageWikiLinkText "fourme d'Ambert".
- Fourme_dAmbert aging "1".
- Fourme_dAmbert certification "AOC 2002".
- Fourme_dAmbert certification "With Fourme de Montbrison".
- Fourme_dAmbert certification "since 1972".
- Fourme_dAmbert country France.
- Fourme_dAmbert hasPhotoCollection Fourme_dAmbert.
- Fourme_dAmbert name "Fourme d'Ambert".
- Fourme_dAmbert pasteurized "Depends on variety".
- Fourme_dAmbert region ", Auvergne".
- Fourme_dAmbert source Cattle.
- Fourme_dAmbert source Cow.
- Fourme_dAmbert texture "Semi-hard".
- Fourme_dAmbert town Ambert.
- Fourme_dAmbert wikiPageUsesTemplate Template:Blue_cheeses.
- Fourme_dAmbert wikiPageUsesTemplate Template:Br.
- Fourme_dAmbert wikiPageUsesTemplate Template:Cheese-stub.
- Fourme_dAmbert wikiPageUsesTemplate Template:Commons_category.
- Fourme_dAmbert wikiPageUsesTemplate Template:French_cheeses.
- Fourme_dAmbert wikiPageUsesTemplate Template:Infobox_cheese.
- Fourme_dAmbert wikiPageUsesTemplate Template:Reflist.
- Fourme_dAmbert subject Category:Blue_cheeses.
- Fourme_dAmbert subject Category:Cows-milk_cheeses.
- Fourme_dAmbert subject Category:French_cheeses.
- Fourme_dAmbert subject Category:Occitan_cheeses.
- Fourme_dAmbert hypernym France.
- Fourme_dAmbert type Cheese.
- Fourme_dAmbert type Food.
- Fourme_dAmbert type Organisation.
- Fourme_dAmbert type FunctionalSubstance.
- Fourme_dAmbert type Thing.
- Fourme_dAmbert type Q2095.
- Fourme_dAmbert comment "Fourme d'Ambert is one of France's oldest cheeses, and dates from as far back as Roman times. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.The semi-hard cheese is inoculated with Penicillium roqueforti spores and aged for at least 28 days.Almost identical to Fourme de Montbrison, the two were protected by the same AOC from 1972 until 2002 when each was recognized as its own cheese with slight differences in manufacture.".
- Fourme_dAmbert label "Fourme d'Ambert".
- Fourme_dAmbert sameAs Fourme_dAmbert.
- Fourme_dAmbert sameAs Category:Fourme_dAmbert.
- Fourme_dAmbert sameAs Fourme_d’Ambert.
- Fourme_dAmbert sameAs Fourme_dAmbert.
- Fourme_dAmbert sameAs Fourme_d’Ambert.
- Fourme_dAmbert sameAs Fourme_dAmbert.
- Fourme_dAmbert sameAs Fourme_dAmbert.
- Fourme_dAmbert sameAs フルム・ダンベール.
- Fourme_dAmbert sameAs Fourme_dAmbert.
- Fourme_dAmbert sameAs Fourme_dAmbert.
- Fourme_dAmbert sameAs Forma_dEmbxc3xa8rt.
- Fourme_dAmbert sameAs m.027b7v6.
- Fourme_dAmbert sameAs Фурм-д’Амбер.
- Fourme_dAmbert sameAs xd0xa4xd1x83xd1x80xd0xbc_xd0xb4xd0x90xd0xbcxd0xb1xd0xb5xd1x80.
- Fourme_dAmbert sameAs Q1245530.
- Fourme_dAmbert sameAs Q1245530.
- Fourme_dAmbert sameAs 佛姆·德·阿姆博特芝士.
- Fourme_dAmbert wasDerivedFrom Fourme_dAmbertoldid=632133524.
- Fourme_dAmbert depiction Fourme_dAmbert_entamxc3xa9e.jpg.
- Fourme_dAmbert isPrimaryTopicOf Fourme_dAmbert.