Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Food_extrusion> ?p ?o }
- Food_extrusion abstract "Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some baby foods, full-fat soy, textured vegetable protein, some beverages, and dry and semi-moist pet foods.".
- Food_extrusion thumbnail Macaroni_closeup.jpg?width=300.
- Food_extrusion wikiPageID "36442869".
- Food_extrusion wikiPageLength "18698".
- Food_extrusion wikiPageOutDegree "99".
- Food_extrusion wikiPageRevisionID "681148586".
- Food_extrusion wikiPageWikiLink Amaranth.
- Food_extrusion wikiPageWikiLink Animal_feed.
- Food_extrusion wikiPageWikiLink Baby_food.
- Food_extrusion wikiPageWikiLink Beta-Carotene.
- Food_extrusion wikiPageWikiLink Beta-carotene.
- Food_extrusion wikiPageWikiLink Beverage.
- Food_extrusion wikiPageWikiLink Bioavailability.
- Food_extrusion wikiPageWikiLink Bread.
- Food_extrusion wikiPageWikiLink Bread_stick.
- Food_extrusion wikiPageWikiLink Breadstick.
- Food_extrusion wikiPageWikiLink Breakfast_cereal.
- Food_extrusion wikiPageWikiLink Bronze.
- Food_extrusion wikiPageWikiLink Buckwheat.
- Food_extrusion wikiPageWikiLink Category:Food_industry.
- Food_extrusion wikiPageWikiLink Cheddar_cheese.
- Food_extrusion wikiPageWikiLink Chewing_gum.
- Food_extrusion wikiPageWikiLink Coffee_grinder.
- Food_extrusion wikiPageWikiLink Coffee_preparation.
- Food_extrusion wikiPageWikiLink Compound_feed.
- Food_extrusion wikiPageWikiLink Concentration.
- Food_extrusion wikiPageWikiLink Confectionery.
- Food_extrusion wikiPageWikiLink Convenience_food.
- Food_extrusion wikiPageWikiLink Cookie_dough.
- Food_extrusion wikiPageWikiLink Crouton.
- Food_extrusion wikiPageWikiLink Denaturation_(biochemistry).
- Food_extrusion wikiPageWikiLink Dental_caries.
- Food_extrusion wikiPageWikiLink Diabetes_mellitus_type_2.
- Food_extrusion wikiPageWikiLink Die_(manufacturing).
- Food_extrusion wikiPageWikiLink Dietary_fiber.
- Food_extrusion wikiPageWikiLink Dietary_fibre.
- Food_extrusion wikiPageWikiLink Drink.
- Food_extrusion wikiPageWikiLink Dye.
- Food_extrusion wikiPageWikiLink Essential_amino_acid.
- Food_extrusion wikiPageWikiLink Extrusion.
- Food_extrusion wikiPageWikiLink Fat.
- Food_extrusion wikiPageWikiLink Fig_Newtons.
- Food_extrusion wikiPageWikiLink Fish_paste.
- Food_extrusion wikiPageWikiLink Flash_pasteurization.
- Food_extrusion wikiPageWikiLink Flat_bread.
- Food_extrusion wikiPageWikiLink Flatbread.
- Food_extrusion wikiPageWikiLink Food_coloring.
- Food_extrusion wikiPageWikiLink Food_colouring.
- Food_extrusion wikiPageWikiLink Food_processing.
- Food_extrusion wikiPageWikiLink French_fries.
- Food_extrusion wikiPageWikiLink Glycemic_index.
- Food_extrusion wikiPageWikiLink Herb_grinder.
- Food_extrusion wikiPageWikiLink Home_appliance.
- Food_extrusion wikiPageWikiLink Human_iron_metabolism.
- Food_extrusion wikiPageWikiLink Hydrolysis.
- Food_extrusion wikiPageWikiLink Insulin_resistance.
- Food_extrusion wikiPageWikiLink Jelly_bean.
- Food_extrusion wikiPageWikiLink Kitchen_appliance.
- Food_extrusion wikiPageWikiLink Lability.
- Food_extrusion wikiPageWikiLink Liquorice.
- Food_extrusion wikiPageWikiLink Lysine.
- Food_extrusion wikiPageWikiLink Macaroni.
- Food_extrusion wikiPageWikiLink Maillard_reaction.
- Food_extrusion wikiPageWikiLink Meat.
- Food_extrusion wikiPageWikiLink Meat_analogue.
- Food_extrusion wikiPageWikiLink Meat_grinder.
- Food_extrusion wikiPageWikiLink Microorganism.
- Food_extrusion wikiPageWikiLink Millet.
- Food_extrusion wikiPageWikiLink Modified_starch.
- Food_extrusion wikiPageWikiLink Newtons_(cookie).
- Food_extrusion wikiPageWikiLink Non-starch_polysaccharide.
- Food_extrusion wikiPageWikiLink Pasta.
- Food_extrusion wikiPageWikiLink Pastry_bag.
- Food_extrusion wikiPageWikiLink Pet_food.
- Food_extrusion wikiPageWikiLink Phytochemical.
- Food_extrusion wikiPageWikiLink Pressure.
- Food_extrusion wikiPageWikiLink Processed_cheese.
- Food_extrusion wikiPageWikiLink Processed_food.
- Food_extrusion wikiPageWikiLink Protein.
- Food_extrusion wikiPageWikiLink Protein_denaturation.
- Food_extrusion wikiPageWikiLink Rheometry.
- Food_extrusion wikiPageWikiLink Sausage.
- Food_extrusion wikiPageWikiLink Seasoning.
- Food_extrusion wikiPageWikiLink Sevai.
- Food_extrusion wikiPageWikiLink Shear_rate.
- Food_extrusion wikiPageWikiLink Snack.
- Food_extrusion wikiPageWikiLink Soy_protein.
- Food_extrusion wikiPageWikiLink Stainless_steel.
- Food_extrusion wikiPageWikiLink Starch.
- Food_extrusion wikiPageWikiLink Starch_gelatinization.
- Food_extrusion wikiPageWikiLink Steam.
- Food_extrusion wikiPageWikiLink Sugar.
- Food_extrusion wikiPageWikiLink Textured_vegetable_protein.
- Food_extrusion wikiPageWikiLink Toffee.
- Food_extrusion wikiPageWikiLink Tooth_decay.
- Food_extrusion wikiPageWikiLink Toxin.
- Food_extrusion wikiPageWikiLink Viscosity.
- Food_extrusion wikiPageWikiLink Vitamin_A.
- Food_extrusion wikiPageWikiLink Wheat_flour.
- Food_extrusion wikiPageWikiLink File:DEMACO_1,000_lbs-hr_Short_Goods_Pasta_Press,_1958.jpg.