Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Fish_steak> ?p ?o }
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- Fish_steak abstract "A fish steak, alternatively known as a cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle.Fish steaks can be made with the skin on or off, and are generally made from fish larger than 10 lbs. Fish steaks from particularly large fish can be sectioned so they are boneless. It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on. Cutting through the backbone with a knife can be difficult, so it is preferable to use a butchers saw to make fish steaks. Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks can be grilled, pan-fried, broiled or baked. While beef steak takes time to cook and can be tough, fish cooks rapidly, is tender, and tends to fall apart. Fish steaks are less likely to fall apart than fish fillets. Unlike beef steak, fish steaks are often baked in a sauce.".
- Fish_steak thumbnail Salmon_Fish.JPG?width=300.
- Fish_steak wikiPageExternalLink v=onepage&q=%22fish%20steak%22&f=false.
- Fish_steak wikiPageID "35866089".
- Fish_steak wikiPageLength "3141".
- Fish_steak wikiPageOutDegree "18".
- Fish_steak wikiPageRevisionID "672677519".
- Fish_steak wikiPageWikiLink Baked.
- Fish_steak wikiPageWikiLink Baking.
- Fish_steak wikiPageWikiLink Beef_steak.
- Fish_steak wikiPageWikiLink Beefsteak.
- Fish_steak wikiPageWikiLink Broiling.
- Fish_steak wikiPageWikiLink Category:Fish_dishes.
- Fish_steak wikiPageWikiLink Category:Steak.
- Fish_steak wikiPageWikiLink Cod.
- Fish_steak wikiPageWikiLink Cutlet.
- Fish_steak wikiPageWikiLink Fish.
- Fish_steak wikiPageWikiLink Fish_fillet.
- Fish_steak wikiPageWikiLink Grilled.
- Fish_steak wikiPageWikiLink Grilling.
- Fish_steak wikiPageWikiLink List_of_steak_dishes.
- Fish_steak wikiPageWikiLink Mahi-mahi.
- Fish_steak wikiPageWikiLink Pan-fried.
- Fish_steak wikiPageWikiLink Pan_frying.
- Fish_steak wikiPageWikiLink Salmon.
- Fish_steak wikiPageWikiLink Sauce.
- Fish_steak wikiPageWikiLink Swordfish.
- Fish_steak wikiPageWikiLink Tuna.
- Fish_steak wikiPageWikiLink File:Salmon_Fish.JPG.
- Fish_steak wikiPageWikiLinkText "Fish steak".
- Fish_steak wikiPageWikiLinkText "Steaks".
- Fish_steak wikiPageWikiLinkText "fish steak".
- Fish_steak wikiPageWikiLinkText "steak".
- Fish_steak wikiPageWikiLinkText "steaks".
- Fish_steak hasPhotoCollection Fish_steak.
- Fish_steak wikiPageUsesTemplate Template:Food-stub.
- Fish_steak wikiPageUsesTemplate Template:Portal-inline.
- Fish_steak wikiPageUsesTemplate Template:Reflist.
- Fish_steak wikiPageUsesTemplate Template:Seafood.
- Fish_steak wikiPageUsesTemplate Template:Steak.
- Fish_steak subject Category:Fish_dishes.
- Fish_steak subject Category:Steak.
- Fish_steak hypernym Cut.
- Fish_steak type Food.
- Fish_steak type Dish.
- Fish_steak type Food.
- Fish_steak comment "A fish steak, alternatively known as a cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle.Fish steaks can be made with the skin on or off, and are generally made from fish larger than 10 lbs.".
- Fish_steak label "Fish steak".
- Fish_steak sameAs Bistik_ikan.
- Fish_steak sameAs m.0jwwj9j.
- Fish_steak sameAs Q5454671.
- Fish_steak sameAs Q5454671.
- Fish_steak wasDerivedFrom Fish_steak?oldid=672677519.
- Fish_steak depiction Salmon_Fish.JPG.
- Fish_steak isPrimaryTopicOf Fish_steak.