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- Fa_gao abstract "Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: huat-kué) is a Chinese cupcake-like pastry, most commonly consumed on the Chinese new year, that is made of flour (usually rice flour), leavening (traditionally yeast, but can be chemical leavening), sugar or another sweetener, steamed (instead of baked), until the top splits into a characteristic "split top" of four segments [1]. The batter is typically left to rest for fermentation prior to being steam-cooked.The name of the cake is a pun, as "fa" means both "prosperity" and "raised (leavened)", so "fa gao" means both "prosperity cake" and "raised (leavened) cake". These cakes, when used to encourage prosperity in the new year, are often dyed bright colors.".
- Fa_gao country China.
- Fa_gao ingredient Flour.
- Fa_gao ingredient Sugar.
- Fa_gao ingredient Yeast.
- Fa_gao ingredientName "flour(usuallyrice flour), leavening (traditionallyyeast),sugar".
- Fa_gao thumbnail Fa_gao_(enhanced).jpg?width=300.
- Fa_gao type Pastry.
- Fa_gao wikiPageExternalLink 3D%20cake.
- Fa_gao wikiPageID "21326249".
- Fa_gao wikiPageLength "1786".
- Fa_gao wikiPageOutDegree "19".
- Fa_gao wikiPageRevisionID "617024847".
- Fa_gao wikiPageWikiLink Category:Chinese_New_Year_foods.
- Fa_gao wikiPageWikiLink Category:Chinese_bakery_products.
- Fa_gao wikiPageWikiLink Category:Pastries.
- Fa_gao wikiPageWikiLink Chemical_leavening.
- Fa_gao wikiPageWikiLink China.
- Fa_gao wikiPageWikiLink Chinese_New_Year.
- Fa_gao wikiPageWikiLink Chinese_cuisine.
- Fa_gao wikiPageWikiLink Chinese_new_year.
- Fa_gao wikiPageWikiLink Flour.
- Fa_gao wikiPageWikiLink List_of_cakes.
- Fa_gao wikiPageWikiLink List_of_pastries.
- Fa_gao wikiPageWikiLink Pastry.
- Fa_gao wikiPageWikiLink Rice_flour.
- Fa_gao wikiPageWikiLink Sugar.
- Fa_gao wikiPageWikiLink Yeast.
- Fa_gao wikiPageWikiLink File:Fa_gao_(enhanced).jpg.
- Fa_gao wikiPageWikiLinkText "Fa gao".
- Fa_gao country China.
- Fa_gao hasPhotoCollection Fa_gao.
- Fa_gao mainIngredient "flour , leavening , sugar".
- Fa_gao name "Fa gao".
- Fa_gao poj "huat-kué".
- Fa_gao s "发糕".
- Fa_gao t "發粿".
- Fa_gao type Pastry.
- Fa_gao wikiPageUsesTemplate Template:China-cuisine-stub.
- Fa_gao wikiPageUsesTemplate Template:Chinese_New_Year.
- Fa_gao wikiPageUsesTemplate Template:Dessert-stub.
- Fa_gao wikiPageUsesTemplate Template:Infobox_prepared_food.
- Fa_gao wikiPageUsesTemplate Template:Portal-inline.
- Fa_gao wikiPageUsesTemplate Template:Portal_bar.
- Fa_gao wikiPageUsesTemplate Template:Reflist.
- Fa_gao wikiPageUsesTemplate Template:Zh.
- Fa_gao subject Category:Chinese_New_Year_foods.
- Fa_gao subject Category:Chinese_bakery_products.
- Fa_gao subject Category:Pastries.
- Fa_gao hypernym Pastry.
- Fa_gao type Article.
- Fa_gao type Food.
- Fa_gao type Article.
- Fa_gao type Food.
- Fa_gao type FunctionalSubstance.
- Fa_gao type Thing.
- Fa_gao type Q2095.
- Fa_gao comment "Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: huat-kué) is a Chinese cupcake-like pastry, most commonly consumed on the Chinese new year, that is made of flour (usually rice flour), leavening (traditionally yeast, but can be chemical leavening), sugar or another sweetener, steamed (instead of baked), until the top splits into a characteristic "split top" of four segments [1].".
- Fa_gao label "Fa gao".
- Fa_gao sameAs m.05f4_04.
- Fa_gao sameAs Q5427546.
- Fa_gao sameAs Q5427546.
- Fa_gao sameAs 發粿.
- Fa_gao wasDerivedFrom Fa_gao?oldid=617024847.
- Fa_gao depiction Fa_gao_(enhanced).jpg.
- Fa_gao isPrimaryTopicOf Fa_gao.
- Fa_gao name "Fa gao".