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- Fánk abstract "Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.".
- Fánk country Hungary.
- Fánk ingredient Butter.
- Fánk ingredient Flour.
- Fánk ingredient Milk.
- Fánk ingredient Oil.
- Fánk ingredient Rum.
- Fánk ingredient Yeast.
- Fánk ingredient Yolk.
- Fánk ingredientName "Flour,yeast,butter,egg yolk,rum,milk,oil".
- Fánk thumbnail Fánk.jpg?width=300.
- Fánk type Doughnut.
- Fánk wikiPageID "22088615".
- Fánk wikiPageLength "1191".
- Fánk wikiPageOutDegree "23".
- Fánk wikiPageRevisionID "620066490".
- Fánk wikiPageWikiLink Butter.
- Fánk wikiPageWikiLink Category:Doughnuts.
- Fánk wikiPageWikiLink Category:Hungarian_desserts.
- Fánk wikiPageWikiLink Doughnut.
- Fánk wikiPageWikiLink Egg_yolk.
- Fánk wikiPageWikiLink Flour.
- Fánk wikiPageWikiLink Hungarian_people.
- Fánk wikiPageWikiLink Hungarians.
- Fánk wikiPageWikiLink Hungary.
- Fánk wikiPageWikiLink Lekvár.
- Fánk wikiPageWikiLink Milk.
- Fánk wikiPageWikiLink Oil.
- Fánk wikiPageWikiLink Powdered_sugar.
- Fánk wikiPageWikiLink Rum.
- Fánk wikiPageWikiLink Salt.
- Fánk wikiPageWikiLink Yeast.
- Fánk wikiPageWikiLink Yolk.
- Fánk wikiPageWikiLinkText "Fánk".
- Fánk caption "Fánk, a Hungarian doughnut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, .".
- Fánk country Hungary.
- Fánk hasPhotoCollection Fánk.
- Fánk mainIngredient Butter.
- Fánk mainIngredient Egg_yolk.
- Fánk mainIngredient Flour.
- Fánk mainIngredient Milk.
- Fánk mainIngredient Oil.
- Fánk mainIngredient Rum.
- Fánk mainIngredient Yeast.
- Fánk mainIngredient Yolk.
- Fánk name "Fánk".
- Fánk type Doughnut.
- Fánk wikiPageUsesTemplate Template:Dessert-stub.
- Fánk wikiPageUsesTemplate Template:Infobox_prepared_food.
- Fánk wikiPageUsesTemplate Template:Reflist.
- Fánk wikiPageUsesTemplate Template:Unreferenced.
- Fánk subject Category:Doughnuts.
- Fánk subject Category:Hungarian_desserts.
- Fánk type Food.
- Fánk type FunctionalSubstance.
- Fánk type Thing.
- Fánk type Q2095.
- Fánk comment "Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.".
- Fánk label "Fánk".
- Fánk sameAs m.05pc2gf.
- Fánk sameAs Q5511397.
- Fánk sameAs Q5511397.
- Fánk wasDerivedFrom Fánk?oldid=620066490.
- Fánk depiction Fánk.jpg.
- Fánk isPrimaryTopicOf Fánk.
- Fánk name "Fánk".