Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ethiopian_cuisine> ?p ?o }
- Ethiopian_cuisine abstract "Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ?) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are optional.The Ethiopian Orthodox Church prescribes a number of fasting (tsom, Ge'ez: ጾም ṣōm) periods, including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan.".
- Ethiopian_cuisine thumbnail Alicha_1.jpg?width=300.
- Ethiopian_cuisine wikiPageExternalLink la-fo-raw-meat-20110714,0,1810781.story.
- Ethiopian_cuisine wikiPageExternalLink ethiopianrestaurantguide.html.
- Ethiopian_cuisine wikiPageExternalLink mesobacrossamerica.html.
- Ethiopian_cuisine wikiPageExternalLink tej.html.
- Ethiopian_cuisine wikiPageID "9686".
- Ethiopian_cuisine wikiPageLength "17302".
- Ethiopian_cuisine wikiPageOutDegree "100".
- Ethiopian_cuisine wikiPageRevisionID "672654025".
- Ethiopian_cuisine wikiPageWikiLink Alicha_wat.
- Ethiopian_cuisine wikiPageWikiLink Ambo,_Ethiopia.
- Ethiopian_cuisine wikiPageWikiLink Ambo_Mineral_Water.
- Ethiopian_cuisine wikiPageWikiLink Ambo_Senkele.
- Ethiopian_cuisine wikiPageWikiLink Araqe.
- Ethiopian_cuisine wikiPageWikiLink Atkilt_wat.
- Ethiopian_cuisine wikiPageWikiLink Barley.
- Ethiopian_cuisine wikiPageWikiLink Beef.
- Ethiopian_cuisine wikiPageWikiLink Berbere.
- Ethiopian_cuisine wikiPageWikiLink Cardamom.
- Ethiopian_cuisine wikiPageWikiLink Carrot.
- Ethiopian_cuisine wikiPageWikiLink Category:African_cuisine.
- Ethiopian_cuisine wikiPageWikiLink Category:Ethiopian_cuisine.
- Ethiopian_cuisine wikiPageWikiLink Chard.
- Ethiopian_cuisine wikiPageWikiLink Chicken_(food).
- Ethiopian_cuisine wikiPageWikiLink Chili_pepper.
- Ethiopian_cuisine wikiPageWikiLink Chili_powder.
- Ethiopian_cuisine wikiPageWikiLink Cinnamon.
- Ethiopian_cuisine wikiPageWikiLink Clarified_butter.
- Ethiopian_cuisine wikiPageWikiLink Clove.
- Ethiopian_cuisine wikiPageWikiLink Coffee.
- Ethiopian_cuisine wikiPageWikiLink Coffee_ceremony.
- Ethiopian_cuisine wikiPageWikiLink Collard_greens.
- Ethiopian_cuisine wikiPageWikiLink Cottage_cheese.
- Ethiopian_cuisine wikiPageWikiLink Cuisine_of_the_Southwestern_United_States.
- Ethiopian_cuisine wikiPageWikiLink Cumin.
- Ethiopian_cuisine wikiPageWikiLink Ensete.
- Ethiopian_cuisine wikiPageWikiLink Eragrostis_tef.
- Ethiopian_cuisine wikiPageWikiLink Ethiopian_Orthodox_Church.
- Ethiopian_cuisine wikiPageWikiLink Ethiopian_Orthodox_Tewahedo_Church.
- Ethiopian_cuisine wikiPageWikiLink Fasting.
- Ethiopian_cuisine wikiPageWikiLink Feta.
- Ethiopian_cuisine wikiPageWikiLink Fish_(food).
- Ethiopian_cuisine wikiPageWikiLink Fish_as_food.
- Ethiopian_cuisine wikiPageWikiLink Fit-fit.
- Ethiopian_cuisine wikiPageWikiLink Flatbread.
- Ethiopian_cuisine wikiPageWikiLink Frankincense.
- Ethiopian_cuisine wikiPageWikiLink Ginger.
- Ethiopian_cuisine wikiPageWikiLink Goat_meat.
- Ethiopian_cuisine wikiPageWikiLink Gored_gored.
- Ethiopian_cuisine wikiPageWikiLink Guizotia_abyssinica.
- Ethiopian_cuisine wikiPageWikiLink Gurage_people.
- Ethiopian_cuisine wikiPageWikiLink Injera.
- Ethiopian_cuisine wikiPageWikiLink Jebena.
- Ethiopian_cuisine wikiPageWikiLink Katikala.
- Ethiopian_cuisine wikiPageWikiLink Kingdom_of_Qocho.
- Ethiopian_cuisine wikiPageWikiLink Kitcha.
- Ethiopian_cuisine wikiPageWikiLink Kitcha_fit-fit.
- Ethiopian_cuisine wikiPageWikiLink Kitfo.
- Ethiopian_cuisine wikiPageWikiLink Kollo_(cereal).
- Ethiopian_cuisine wikiPageWikiLink Lamb_and_mutton.
- Ethiopian_cuisine wikiPageWikiLink Legume.
- Ethiopian_cuisine wikiPageWikiLink Lent.
- Ethiopian_cuisine wikiPageWikiLink Lentil.
- Ethiopian_cuisine wikiPageWikiLink List_of_African_cuisines.
- Ethiopian_cuisine wikiPageWikiLink Mead.
- Ethiopian_cuisine wikiPageWikiLink Meskel.
- Ethiopian_cuisine wikiPageWikiLink Mineral_water.
- Ethiopian_cuisine wikiPageWikiLink Mitmita.
- Ethiopian_cuisine wikiPageWikiLink Niter_kibbeh.
- Ethiopian_cuisine wikiPageWikiLink Onion.
- Ethiopian_cuisine wikiPageWikiLink Pancake.
- Ethiopian_cuisine wikiPageWikiLink Pasta.
- Ethiopian_cuisine wikiPageWikiLink People_of_Ethiopia.
- Ethiopian_cuisine wikiPageWikiLink Piri_piri.
- Ethiopian_cuisine wikiPageWikiLink Popcorn.
- Ethiopian_cuisine wikiPageWikiLink Porridge.
- Ethiopian_cuisine wikiPageWikiLink Potato.
- Ethiopian_cuisine wikiPageWikiLink Pretzel.
- Ethiopian_cuisine wikiPageWikiLink Qocho.
- Ethiopian_cuisine wikiPageWikiLink Remedius_Prutky.
- Ethiopian_cuisine wikiPageWikiLink Safflower.
- Ethiopian_cuisine wikiPageWikiLink Sautéing.
- Ethiopian_cuisine wikiPageWikiLink Seasoning_mix.
- Ethiopian_cuisine wikiPageWikiLink Sesame.
- Ethiopian_cuisine wikiPageWikiLink Shahan_ful.
- Ethiopian_cuisine wikiPageWikiLink Sourdough.
- Ethiopian_cuisine wikiPageWikiLink Spice_mix.
- Ethiopian_cuisine wikiPageWikiLink Split_pea.
- Ethiopian_cuisine wikiPageWikiLink Tea.
- Ethiopian_cuisine wikiPageWikiLink Teff.
- Ethiopian_cuisine wikiPageWikiLink Tej.
- Ethiopian_cuisine wikiPageWikiLink Tella.
- Ethiopian_cuisine wikiPageWikiLink The_Food_Wife.
- Ethiopian_cuisine wikiPageWikiLink The_Simpsons.
- Ethiopian_cuisine wikiPageWikiLink True_Cross.
- Ethiopian_cuisine wikiPageWikiLink Turmeric.
- Ethiopian_cuisine wikiPageWikiLink Vegan_cuisine.
- Ethiopian_cuisine wikiPageWikiLink Veganism.
- Ethiopian_cuisine wikiPageWikiLink Vegetable.