Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Escabeche> ?p ?o }
- Escabeche abstract "Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of either poached or fried fish (escabeche of chicken, rabbit or pork is common in Spain) marinated in an acidic mixture before serving, the marinade, or a marinated salad of various vegetables. The dish is common in Spain and its former colonies. It is well represented in Portugal, and France. Influences of the dish appear as far as Asia-Pacific with adjustments to local food staples. It is usually served cold after marinating in a refrigerator overnight or longer. The acid in the marinade is usually vinegar, but can also include citrus juice. Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, tuna, bonito or sardines. In the New World, versions of the basic marinade are often used with foods other than fish and meats, for example cassava or green bananas with chicken gizzards (Puerto Rico), jalapeño peppers (Mexico), etc. The origin of the word escabeche is Persian, and was brought to Spain by the Arabs during the Moorish conquests. The word derives from al-sikbaj, the name of a popular meat dish cooked in a sweet and sour sauce, usually vinegar and honey or date molasses.The dish is also known as escoveitch or escoveech fish in Jamaica, and is marinated in a sauce of vinegar, onions, chayote, carrots and scotch bonnet peppers overnight, since it is a traditional breakfast dish. And as escabecio, scapece or savoro in Italy, savoro in Greece (especially Ionian islands) and scabetche in North Africa.The dish is not to be confused with an unrelated soup made from chicken, onion, and spices and served in Belize, sometimes referred to as Belizean escabeche. However, like the other escabeches, Belizean escabeche is based upon an acidic marinade—in this instance, onions marinated in vinegar.".
- Escabeche thumbnail Taniguejf.JPG?width=300.
- Escabeche wikiPageExternalLink recipefinder.dyn?action=displayRecipe&recipe_id=523752.
- Escabeche wikiPageExternalLink al-sikbaj-and-art-of-medieval-arab.html.
- Escabeche wikiPageExternalLink detail.php?category_id=23&id=4.
- Escabeche wikiPageID "3796401".
- Escabeche wikiPageLength "3426".
- Escabeche wikiPageOutDegree "53".
- Escabeche wikiPageRevisionID "673172578".
- Escabeche wikiPageWikiLink Acid.
- Escabeche wikiPageWikiLink Belize.
- Escabeche wikiPageWikiLink Bonito.
- Escabeche wikiPageWikiLink Category:Colombian_cuisine.
- Escabeche wikiPageWikiLink Category:Cuban_cuisine.
- Escabeche wikiPageWikiLink Category:Dominican_Republic_cuisine.
- Escabeche wikiPageWikiLink Category:Ecuadorian_cuisine.
- Escabeche wikiPageWikiLink Category:Fish_dishes.
- Escabeche wikiPageWikiLink Category:French_cuisine.
- Escabeche wikiPageWikiLink Category:Greek_cuisine.
- Escabeche wikiPageWikiLink Category:Guatemalan_cuisine.
- Escabeche wikiPageWikiLink Category:Jamaican_cuisine.
- Escabeche wikiPageWikiLink Category:Mexican_cuisine.
- Escabeche wikiPageWikiLink Category:Occitan_cuisine.
- Escabeche wikiPageWikiLink Category:Panamanian_cuisine.
- Escabeche wikiPageWikiLink Category:Peruvian_cuisine.
- Escabeche wikiPageWikiLink Category:Philippine_cuisine.
- Escabeche wikiPageWikiLink Category:Puerto_Rican_cuisine.
- Escabeche wikiPageWikiLink Category:Salvadoran_cuisine.
- Escabeche wikiPageWikiLink Category:Spanish_cuisine.
- Escabeche wikiPageWikiLink Ceviche.
- Escabeche wikiPageWikiLink Chayote.
- Escabeche wikiPageWikiLink Chicken.
- Escabeche wikiPageWikiLink Citrus.
- Escabeche wikiPageWikiLink Fish.
- Escabeche wikiPageWikiLink Greece.
- Escabeche wikiPageWikiLink Ionian_Islands.
- Escabeche wikiPageWikiLink Ionian_islands.
- Escabeche wikiPageWikiLink Italy.
- Escabeche wikiPageWikiLink Jamaica.
- Escabeche wikiPageWikiLink Kelaguen.
- Escabeche wikiPageWikiLink Mackerel.
- Escabeche wikiPageWikiLink Marination.
- Escabeche wikiPageWikiLink Mediterranean_Basin.
- Escabeche wikiPageWikiLink Mexico.
- Escabeche wikiPageWikiLink Nanbanzuke.
- Escabeche wikiPageWikiLink New_World.
- Escabeche wikiPageWikiLink North_Africa.
- Escabeche wikiPageWikiLink Onion.
- Escabeche wikiPageWikiLink Pork.
- Escabeche wikiPageWikiLink Portuguese_cuisine.
- Escabeche wikiPageWikiLink Provence.
- Escabeche wikiPageWikiLink Puerto_Rico.
- Escabeche wikiPageWikiLink Rabbit.
- Escabeche wikiPageWikiLink Refrigerator.
- Escabeche wikiPageWikiLink Sardine.
- Escabeche wikiPageWikiLink Scotch_bonnet_(pepper).
- Escabeche wikiPageWikiLink Scotch_bonnet_pepper.
- Escabeche wikiPageWikiLink Soup.
- Escabeche wikiPageWikiLink Spain.
- Escabeche wikiPageWikiLink Spanish_cuisine.
- Escabeche wikiPageWikiLink Spice.
- Escabeche wikiPageWikiLink Spices.
- Escabeche wikiPageWikiLink Tuna.
- Escabeche wikiPageWikiLink Vinegar.
- Escabeche wikiPageWikiLink File:Taniguejf.JPG.
- Escabeche wikiPageWikiLinkText "Escabeche de Guineo con Mollejas".
- Escabeche wikiPageWikiLinkText "Escabeche".
- Escabeche wikiPageWikiLinkText "Fried fish escovitch".
- Escabeche wikiPageWikiLinkText "Savoro".
- Escabeche wikiPageWikiLinkText "escabeche".
- Escabeche wikiPageWikiLinkText "rabbit escabeche".
- Escabeche hasPhotoCollection Escabeche.
- Escabeche wikiPageUsesTemplate Template:Refimprove.
- Escabeche subject Category:Colombian_cuisine.
- Escabeche subject Category:Cuban_cuisine.
- Escabeche subject Category:Dominican_Republic_cuisine.
- Escabeche subject Category:Ecuadorian_cuisine.
- Escabeche subject Category:Fish_dishes.
- Escabeche subject Category:French_cuisine.
- Escabeche subject Category:Greek_cuisine.
- Escabeche subject Category:Guatemalan_cuisine.
- Escabeche subject Category:Jamaican_cuisine.
- Escabeche subject Category:Mexican_cuisine.
- Escabeche subject Category:Occitan_cuisine.
- Escabeche subject Category:Panamanian_cuisine.
- Escabeche subject Category:Peruvian_cuisine.
- Escabeche subject Category:Philippine_cuisine.
- Escabeche subject Category:Puerto_Rican_cuisine.
- Escabeche subject Category:Salvadoran_cuisine.
- Escabeche subject Category:Spanish_cuisine.
- Escabeche hypernym Name.
- Escabeche type Article.
- Escabeche type Article.
- Escabeche type Dish.
- Escabeche comment "Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of either poached or fried fish (escabeche of chicken, rabbit or pork is common in Spain) marinated in an acidic mixture before serving, the marinade, or a marinated salad of various vegetables. The dish is common in Spain and its former colonies. It is well represented in Portugal, and France.".
- Escabeche label "Escabeche".
- Escabeche sameAs Escabetx.
- Escabeche sameAs Escabeche.
- Escabeche sameAs Escabeche.
- Escabeche sameAs Eskabetxe.