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- Entomatada abstract "Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans. The chicken and beef have most often been pressure cooked so that the meat is tender and can be pulled apart with the fingers. More tomato sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, shredded cheese (queso fresco) and slices of white onion.Entomatadas are often served with refried beans or rice. They are somewhat similar to enchiladas.".
- Entomatada country Mexico.
- Entomatada ingredient Garlic.
- Entomatada ingredient Onion.
- Entomatada ingredient Oregano.
- Entomatada ingredient Tomato_sauce.
- Entomatada ingredient Tortilla.
- Entomatada ingredientName "Tortillas,tomato sauce(tomatoes,garlic,onion,oregano)".
- Entomatada thumbnail Entomatadas.jpg?width=300.
- Entomatada wikiPageID "11757013".
- Entomatada wikiPageLength "2020".
- Entomatada wikiPageOutDegree "29".
- Entomatada wikiPageRevisionID "670278004".
- Entomatada wikiPageWikiLink Bean.
- Entomatada wikiPageWikiLink Beef.
- Entomatada wikiPageWikiLink Category:Mexican_cuisine.
- Entomatada wikiPageWikiLink Category:Tortilla-based_dishes.
- Entomatada wikiPageWikiLink Cheese.
- Entomatada wikiPageWikiLink Chicken_(food).
- Entomatada wikiPageWikiLink Chili_pepper.
- Entomatada wikiPageWikiLink Enchilada.
- Entomatada wikiPageWikiLink Garlic.
- Entomatada wikiPageWikiLink List_of_Mexican_dishes.
- Entomatada wikiPageWikiLink Mexican_cuisine.
- Entomatada wikiPageWikiLink Mexico.
- Entomatada wikiPageWikiLink Onion.
- Entomatada wikiPageWikiLink Oregano.
- Entomatada wikiPageWikiLink Queso_blanco.
- Entomatada wikiPageWikiLink Queso_fresco.
- Entomatada wikiPageWikiLink Refried_beans.
- Entomatada wikiPageWikiLink Rice.
- Entomatada wikiPageWikiLink Salt.
- Entomatada wikiPageWikiLink Sour_cream.
- Entomatada wikiPageWikiLink Tomato.
- Entomatada wikiPageWikiLink Tomato_sauce.
- Entomatada wikiPageWikiLink Tortilla.
- Entomatada wikiPageWikiLink File:Entomatadas.jpg.
- Entomatada wikiPageWikiLinkText "Entomatada".
- Entomatada wikiPageWikiLinkText "entomatada".
- Entomatada caption "A plate of entomatadas".
- Entomatada country Mexico.
- Entomatada hasPhotoCollection Entomatada.
- Entomatada mainIngredient "Tortillas, tomato sauce".
- Entomatada name "Entomatada".
- Entomatada wikiPageUsesTemplate Template:IPA-es.
- Entomatada wikiPageUsesTemplate Template:Infobox_prepared_food.
- Entomatada wikiPageUsesTemplate Template:Mexican_cuisine.
- Entomatada wikiPageUsesTemplate Template:Mexico-cuisine-stub.
- Entomatada wikiPageUsesTemplate Template:Portal-inline.
- Entomatada wikiPageUsesTemplate Template:Reflist.
- Entomatada subject Category:Mexican_cuisine.
- Entomatada subject Category:Tortilla-based_dishes.
- Entomatada hypernym Dish.
- Entomatada type Article.
- Entomatada type Food.
- Entomatada type Article.
- Entomatada type Dish.
- Entomatada type FunctionalSubstance.
- Entomatada type Thing.
- Entomatada type Q2095.
- Entomatada comment "Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans.".
- Entomatada label "Entomatada".
- Entomatada sameAs Entomatada.
- Entomatada sameAs m.02rr8f_.
- Entomatada sameAs Q5380597.
- Entomatada sameAs Q5380597.
- Entomatada wasDerivedFrom Entomatada?oldid=670278004.
- Entomatada depiction Entomatadas.jpg.
- Entomatada isPrimaryTopicOf Entomatada.
- Entomatada name "Entomatada".