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- En_papillote abstract "[pap-uh-loht; French pa-pee-yawt] En papillote (French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food. The pocket is created by overlapping circles of aluminum foil and parchment paper and then folding them tightly around the food to create a seal. A papillote should be opened at the table to allow people to smell the aroma when it opens.The moisture may be from the food itself or from an added moisture source, such as water, wine, or stock.This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. Choice of herbs, seasonings and spices depend on the particular recipe being prepared.The pouch should be sealed with careful folding.".
- En_papillote thumbnail Black_Cod_en_Papillot.jpg?width=300.
- En_papillote wikiPageExternalLink how-to-cook-food-en-papillote-packages-vegetables-meat-fish.html.
- En_papillote wikiPageID "10361934".
- En_papillote wikiPageLength "2598".
- En_papillote wikiPageOutDegree "26".
- En_papillote wikiPageRevisionID "655062347".
- En_papillote wikiPageWikiLink Aluminium_foil.
- En_papillote wikiPageWikiLink Baking.
- En_papillote wikiPageWikiLink Banana.
- En_papillote wikiPageWikiLink Beggars_Chicken.
- En_papillote wikiPageWikiLink Botok.
- En_papillote wikiPageWikiLink Buntil.
- En_papillote wikiPageWikiLink Cassava.
- En_papillote wikiPageWikiLink Category:Cooking_techniques.
- En_papillote wikiPageWikiLink Cooking.
- En_papillote wikiPageWikiLink Fish.
- En_papillote wikiPageWikiLink Herb.
- En_papillote wikiPageWikiLink Otak-otak.
- En_papillote wikiPageWikiLink Paper_bag.
- En_papillote wikiPageWikiLink Parchment_paper.
- En_papillote wikiPageWikiLink Parchment_paper_(baking).
- En_papillote wikiPageWikiLink Pepes.
- En_papillote wikiPageWikiLink Poultry.
- En_papillote wikiPageWikiLink Recipe.
- En_papillote wikiPageWikiLink Seasoning.
- En_papillote wikiPageWikiLink Spice.
- En_papillote wikiPageWikiLink Stock_(food).
- En_papillote wikiPageWikiLink Tamale.
- En_papillote wikiPageWikiLink Water.
- En_papillote wikiPageWikiLink Wine.
- En_papillote wikiPageWikiLink Xanthosoma.
- En_papillote wikiPageWikiLink Zongzi.
- En_papillote wikiPageWikiLink File:Black_Cod_en_Papillot.jpg.
- En_papillote wikiPageWikiLinkText "Baked in Parchment".
- En_papillote wikiPageWikiLinkText "En papillote".
- En_papillote wikiPageWikiLinkText "en papillote".
- En_papillote wikiPageWikiLinkText "in a sealed parchment paper envelope".
- En_papillote hasPhotoCollection En_papillote.
- En_papillote wikiPageUsesTemplate Template:Reflist.
- En_papillote wikiPageUsesTemplate Template:Unreferenced_section.
- En_papillote subject Category:Cooking_techniques.
- En_papillote hypernym Method.
- En_papillote type Article.
- En_papillote type Software.
- En_papillote type Article.
- En_papillote type Technique.
- En_papillote comment "[pap-uh-loht; French pa-pee-yawt] En papillote (French for "in parchment"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. The parcel is typically made from folded parchment paper, but other material, such as a paper bag or aluminium foil, may be used. The parcel holds in moisture to steam the food.".
- En_papillote label "En papillote".
- En_papillote sameAs Papillot.
- En_papillote sameAs Papillot.
- En_papillote sameAs Cuisson_en_papillote.
- En_papillote sameAs En_papillote.
- En_papillote sameAs m.02q9g2y.
- En_papillote sameAs Q11697651.
- En_papillote sameAs Q11697651.
- En_papillote wasDerivedFrom En_papillote?oldid=655062347.
- En_papillote depiction Black_Cod_en_Papillot.jpg.
- En_papillote isPrimaryTopicOf En_papillote.