Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ema_datshi> ?p ?o }
Showing triples 1 to 60 of
60
with 100 triples per page.
- Ema_datshi abstract "Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.Different varieties of chilies may be used: green chili, red chili, and/or white chili, which may be dried or fresh. The chilies are called "Sha ema" which is a Capsicum annuum, and seems to be a form of pepper much like Cayenne, Poblano, Ancho, or Anaheim.The cheese in Ema Datse is home-made from the curd of cows or yaks. In the process, the fat is removed from the curd to make butter, and the remaining curd without fat is used to make the cheese. After the cheese is made, a watery liquid is left over, which is used as a soup that can be taken with rice. No part of the curd is wasted.".
- Ema_datshi country Bhutan.
- Ema_datshi ingredient Cheese.
- Ema_datshi ingredient Chili_pepper.
- Ema_datshi ingredientName "Cheese(cow or yak milk),chili peppers (green, red, or white)".
- Ema_datshi thumbnail Bhutanese_hemadatsi.jpg?width=300.
- Ema_datshi wikiPageID "26526729".
- Ema_datshi wikiPageLength "3107".
- Ema_datshi wikiPageOutDegree "18".
- Ema_datshi wikiPageRevisionID "596479533".
- Ema_datshi wikiPageWikiLink Bhutan.
- Ema_datshi wikiPageWikiLink Bhutanese_cuisine.
- Ema_datshi wikiPageWikiLink Capsicum_annuum.
- Ema_datshi wikiPageWikiLink Category:Bhutanese_cuisine.
- Ema_datshi wikiPageWikiLink Category:Cheese_dishes.
- Ema_datshi wikiPageWikiLink Category:National_dishes.
- Ema_datshi wikiPageWikiLink Category:Vegetable_dishes.
- Ema_datshi wikiPageWikiLink Category:Vegetarian_cuisine.
- Ema_datshi wikiPageWikiLink Cheese.
- Ema_datshi wikiPageWikiLink Chili_pepper.
- Ema_datshi wikiPageWikiLink Dzongkha.
- Ema_datshi wikiPageWikiLink Wylie_transliteration.
- Ema_datshi wikiPageWikiLink Yak.
- Ema_datshi wikiPageWikiLinkText "Ema datshi".
- Ema_datshi wikiPageWikiLinkText "ema datshi".
- Ema_datshi caption "Ema datshi with rice".
- Ema_datshi country Bhutan.
- Ema_datshi hasPhotoCollection Ema_datshi.
- Ema_datshi mainIngredient "Cheese , chili peppers".
- Ema_datshi name "Ema datshi".
- Ema_datshi wikiPageUsesTemplate Template:Bhutan-stub.
- Ema_datshi wikiPageUsesTemplate Template:Citation.
- Ema_datshi wikiPageUsesTemplate Template:Food-stub.
- Ema_datshi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ema_datshi wikiPageUsesTemplate Template:Reflist.
- Ema_datshi subject Category:Bhutanese_cuisine.
- Ema_datshi subject Category:Cheese_dishes.
- Ema_datshi subject Category:National_dishes.
- Ema_datshi subject Category:Vegetable_dishes.
- Ema_datshi subject Category:Vegetarian_cuisine.
- Ema_datshi type Food.
- Ema_datshi type Dish.
- Ema_datshi type Food.
- Ema_datshi type FunctionalSubstance.
- Ema_datshi type Thing.
- Ema_datshi type Q2095.
- Ema_datshi comment "Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.Different varieties of chilies may be used: green chili, red chili, and/or white chili, which may be dried or fresh.".
- Ema_datshi label "Ema datshi".
- Ema_datshi sameAs Ema_datsi.
- Ema_datshi sameAs Ema_datshi.
- Ema_datshi sameAs ダツィ料理.
- Ema_datshi sameAs m.0bhbfq2.
- Ema_datshi sameAs Хемадаци.
- Ema_datshi sameAs Хемадаці.
- Ema_datshi sameAs Q2565922.
- Ema_datshi sameAs Q2565922.
- Ema_datshi wasDerivedFrom Ema_datshi?oldid=596479533.
- Ema_datshi depiction Bhutanese_hemadatsi.jpg.
- Ema_datshi isPrimaryTopicOf Ema_datshi.
- Ema_datshi name "Ema datshi".