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- Eggah abstract "Eggah also known as Ajjah, Arab Omelette, or Egyptian Omelette (Arabic عجة البيض ʻaggah (ʻajjah, ʻijjeh, ʻojjah) tilBaydh) is a food genre within Arab cuisine. Eggah is an egg dish in featuring eggs cooked in a pancake, binding to a filling (which can be vegetable or meat) and often featuring Arab spices. Some spice variations commonly seen in Eggah may include ingredients such as cinnamon, cumin, coriander seeds or leaves, turmeric, raisins, pine nuts, nutmeg, or various fresh herbs.Eggah is generally thick, stuffed with vegetables and sometimes meat, and cooked until completely firm. It is usually pancake shaped and served sliced into rectangles or wedges, sometimes hot and sometimes cold, especially for picnics. Eggah can be served as an appetizer, main course or side dish.There are many different types of eggah with a variety of fillings. Some variations include; zucchini (eggah bi kousa), zucchini and onion, onion, courgette and tomato, spinch (eggah bi sabaneh), bread and courgette (eggah bi eish wa kousa), artichoke (eggah bel kharshouf), leek (eggah bi korrat), chicken with pasta (eggah bi ferskh wa rishka).There is a variation of the eggah recipe commonly found in Indonesia called Martabak (also known as Murtabak), and differs because it involves creating an egg skin (or sometimes a thin dough) to cook the egg pancake within and it has a dipping sauce. Eggah is also similar to a frittata, tortilla Española (Spanish omelette), Persian kuku or French-style omelette.".
- Eggah wikiPageExternalLink egypt-eggah-bel-kharshoufkousa-artichoke-and-zucchini-omelet.
- Eggah wikiPageExternalLink zucchini-eggah-w-tomato-garnish-141159.
- Eggah wikiPageID "26932762".
- Eggah wikiPageLength "3593".
- Eggah wikiPageOutDegree "16".
- Eggah wikiPageRevisionID "660547418".
- Eggah wikiPageWikiLink Appetizer.
- Eggah wikiPageWikiLink Arab_cuisine.
- Eggah wikiPageWikiLink Category:Arab_cuisine.
- Eggah wikiPageWikiLink Category:Egg_dishes.
- Eggah wikiPageWikiLink Category:Egyptian_cuisine.
- Eggah wikiPageWikiLink Frittata.
- Eggah wikiPageWikiLink Hors_doeuvre.
- Eggah wikiPageWikiLink Islamic_dietary_laws.
- Eggah wikiPageWikiLink Kuku_(food).
- Eggah wikiPageWikiLink List_of_egg_dishes.
- Eggah wikiPageWikiLink Murtabak.
- Eggah wikiPageWikiLink Muslim_dietary_laws.
- Eggah wikiPageWikiLink Omelette.
- Eggah wikiPageWikiLink Picnic.
- Eggah wikiPageWikiLink Spanish_omelette.
- Eggah wikiPageWikiLink Tajine.
- Eggah wikiPageWikiLinkText "Eggah".
- Eggah wikiPageWikiLinkText "eggah".
- Eggah wikiPageWikiLinkText "ijjeh".
- Eggah hasPhotoCollection Eggah.
- Eggah portal "Arab world".
- Eggah portal "Food".
- Eggah portal "Middle East".
- Eggah wikiPageUsesTemplate Template:Arab-cuisine-stub.
- Eggah wikiPageUsesTemplate Template:Merge.
- Eggah wikiPageUsesTemplate Template:Reflist.
- Eggah wikiPageUsesTemplate Template:Subject_bar.
- Eggah subject Category:Arab_cuisine.
- Eggah subject Category:Egg_dishes.
- Eggah subject Category:Egyptian_cuisine.
- Eggah hypernym Genre.
- Eggah type Article.
- Eggah type MusicGenre.
- Eggah type Article.
- Eggah type Dish.
- Eggah comment "Eggah also known as Ajjah, Arab Omelette, or Egyptian Omelette (Arabic عجة البيض ʻaggah (ʻajjah, ʻijjeh, ʻojjah) tilBaydh) is a food genre within Arab cuisine. Eggah is an egg dish in featuring eggs cooked in a pancake, binding to a filling (which can be vegetable or meat) and often featuring Arab spices.".
- Eggah label "Eggah".
- Eggah sameAs Eggah.
- Eggah sameAs m.0bm8ykb.
- Eggah sameAs Q3853746.
- Eggah sameAs Q3853746.
- Eggah wasDerivedFrom Eggah?oldid=660547418.
- Eggah isPrimaryTopicOf Eggah.