Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Egg_white> ?p ?o }
- Egg_white abstract "Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).Egg white consists primarily of about 90% water into which is dissolved 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain just over 50% of the protein in the egg. Egg white has many uses in food (e.g. mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).".
- Egg_white thumbnail Chicken_egg01_monovular.jpg?width=300.
- Egg_white wikiPageExternalLink 568denaturation.html.
- Egg_white wikiPageExternalLink eggcomposition.html.
- Egg_white wikiPageExternalLink CakeTranscript.htm.
- Egg_white wikiPageID "355802".
- Egg_white wikiPageLength "8873".
- Egg_white wikiPageOutDegree "56".
- Egg_white wikiPageRevisionID "683510177".
- Egg_white wikiPageWikiLink Albumen_print.
- Egg_white wikiPageWikiLink Albumin.
- Egg_white wikiPageWikiLink Avidin.
- Egg_white wikiPageWikiLink Calorie.
- Egg_white wikiPageWikiLink Calories.
- Egg_white wikiPageWikiLink Carbohydrate.
- Egg_white wikiPageWikiLink Category:Biological_matter.
- Egg_white wikiPageWikiLink Category:Eggs.
- Egg_white wikiPageWikiLink Chicken.
- Egg_white wikiPageWikiLink Cholesterol.
- Egg_white wikiPageWikiLink Clarification_and_stabilization_of_wine.
- Egg_white wikiPageWikiLink Cooking_oil.
- Egg_white wikiPageWikiLink Copper.
- Egg_white wikiPageWikiLink Cystatin.
- Egg_white wikiPageWikiLink Denaturation_(biochemistry).
- Egg_white wikiPageWikiLink Egg.
- Egg_white wikiPageWikiLink Egg_(biology).
- Egg_white wikiPageWikiLink Egg_(food).
- Egg_white wikiPageWikiLink Egg_allergy.
- Egg_white wikiPageWikiLink Egg_white.
- Egg_white wikiPageWikiLink Egg_white_intolerance.
- Egg_white wikiPageWikiLink Egg_yolk.
- Egg_white wikiPageWikiLink Elmhurst_College.
- Egg_white wikiPageWikiLink Embryo.
- Egg_white wikiPageWikiLink Exploratorium.
- Egg_white wikiPageWikiLink Fat.
- Egg_white wikiPageWikiLink Fertilisation.
- Egg_white wikiPageWikiLink Finings.
- Egg_white wikiPageWikiLink Flavoprotein.
- Egg_white wikiPageWikiLink Flocculation.
- Egg_white wikiPageWikiLink Food_allergy.
- Egg_white wikiPageWikiLink France.
- Egg_white wikiPageWikiLink Globulin.
- Egg_white wikiPageWikiLink Glucose.
- Egg_white wikiPageWikiLink Haugh_unit.
- Egg_white wikiPageWikiLink Influenza_vaccine.
- Egg_white wikiPageWikiLink Lipid.
- Egg_white wikiPageWikiLink Lysozyme.
- Egg_white wikiPageWikiLink Meringue.
- Egg_white wikiPageWikiLink Mineral.
- Egg_white wikiPageWikiLink Mousse.
- Egg_white wikiPageWikiLink Mucoprotein.
- Egg_white wikiPageWikiLink Ovalbumin.
- Egg_white wikiPageWikiLink Oviduct.
- Egg_white wikiPageWikiLink Ovoglobulin_G2.
- Egg_white wikiPageWikiLink Ovomucin.
- Egg_white wikiPageWikiLink Ovomucoid.
- Egg_white wikiPageWikiLink Ovotransferrin.
- Egg_white wikiPageWikiLink Protein.
- Egg_white wikiPageWikiLink Salmonella.
- Egg_white wikiPageWikiLink Sodium.
- Egg_white wikiPageWikiLink Sulfur.
- Egg_white wikiPageWikiLink Vaccine.
- Egg_white wikiPageWikiLink Vitamin.
- Egg_white wikiPageWikiLink Yolk.
- Egg_white wikiPageWikiLink File:Blancs_doeufs_battus.jpg.
- Egg_white wikiPageWikiLink File:Chicken_egg01_monovular.jpg.
- Egg_white wikiPageWikiLinkText "Beaten egg white foam".
- Egg_white wikiPageWikiLinkText "Egg white".
- Egg_white wikiPageWikiLinkText "Egg_white#Foam".
- Egg_white wikiPageWikiLinkText "Whipped egg white".
- Egg_white wikiPageWikiLinkText "Whites".
- Egg_white wikiPageWikiLinkText "albumen".
- Egg_white wikiPageWikiLinkText "egg albumen".
- Egg_white wikiPageWikiLinkText "egg white".
- Egg_white wikiPageWikiLinkText "whipped egg white".
- Egg_white wikiPageWikiLinkText "white".
- Egg_white wikiPageWikiLinkText "whites".
- Egg_white hasPhotoCollection Egg_white.
- Egg_white wikiPageUsesTemplate Template:Albumins.
- Egg_white wikiPageUsesTemplate Template:Citation_needed.
- Egg_white wikiPageUsesTemplate Template:Cookbook.
- Egg_white wikiPageUsesTemplate Template:Eggs.
- Egg_white wikiPageUsesTemplate Template:For.
- Egg_white wikiPageUsesTemplate Template:Redirect.
- Egg_white wikiPageUsesTemplate Template:Reflist.
- Egg_white wikiPageUsesTemplate Template:Wiktionary-inline.
- Egg_white subject Category:Biological_matter.
- Egg_white subject Category:Eggs.
- Egg_white hypernym Name.
- Egg_white type Article.
- Egg_white type Article.
- Egg_white type Biophysic.
- Egg_white comment "Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.".
- Egg_white label "Egg white".
- Egg_white sameAs بياض_البيض.
- Egg_white sameAs Oagloa.
- Egg_white sameAs Clara_dou.
- Egg_white sameAs Category:Egg_white.
- Egg_white sameAs Bílek.
- Egg_white sameAs Eiklar.