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- Economy_rice abstract "Economy rice, found in Singapore, Malaysia and Thailand, refers not to a specific dish in the Singaporean, Malaysian and Thai pantheon of cuisine, but rather to a type of food or a food stall commonly found in hawker centres, street vendors or food courts in these countries. Economy rice is also commonly referred to as chap fan or mixed rice.Economy rice stalls typically consist of a glass case containing anywhere from 10-15 troughs of cooked food, including meat, vegetables, eggs and tofu. Customers select any combination of these dishes, which are served accompanied by a portion of steamed white rice. In Malaysia, it is more common to find the food on open troughs kept warm by hot water and an electric heater below.Better quality economy rice stalls have warmers beneath the troughs of food which ensure that food is served hot.".
- Economy_rice thumbnail Economy_rice_dishes.jpg?width=300.
- Economy_rice wikiPageExternalLink troughs-of-lukewarm-economic-rice.html.
- Economy_rice wikiPageExternalLink chinese-economy-rice.
- Economy_rice wikiPageID "18564012".
- Economy_rice wikiPageLength "2831".
- Economy_rice wikiPageOutDegree "9".
- Economy_rice wikiPageRevisionID "545377783".
- Economy_rice wikiPageWikiLink Category:Singaporean_cuisine.
- Economy_rice wikiPageWikiLink Food_court.
- Economy_rice wikiPageWikiLink Food_courts.
- Economy_rice wikiPageWikiLink Hawker_(trade).
- Economy_rice wikiPageWikiLink Hawker_centre.
- Economy_rice wikiPageWikiLink Malaysia.
- Economy_rice wikiPageWikiLink Mixed_rice.
- Economy_rice wikiPageWikiLink Mixed_rice_dish.
- Economy_rice wikiPageWikiLink Singapore.
- Economy_rice wikiPageWikiLink Street_vendors.
- Economy_rice wikiPageWikiLink Thailand.
- Economy_rice wikiPageWikiLink File:Economy_rice_dishes.jpg.
- Economy_rice wikiPageWikiLinkText "Economy rice".
- Economy_rice wikiPageWikiLinkText "economy rice".
- Economy_rice hasPhotoCollection Economy_rice.
- Economy_rice subject Category:Singaporean_cuisine.
- Economy_rice comment "Economy rice, found in Singapore, Malaysia and Thailand, refers not to a specific dish in the Singaporean, Malaysian and Thai pantheon of cuisine, but rather to a type of food or a food stall commonly found in hawker centres, street vendors or food courts in these countries. Economy rice is also commonly referred to as chap fan or mixed rice.Economy rice stalls typically consist of a glass case containing anywhere from 10-15 troughs of cooked food, including meat, vegetables, eggs and tofu.".
- Economy_rice label "Economy rice".
- Economy_rice sameAs m.04f_wpy.
- Economy_rice sameAs Q5333840.
- Economy_rice sameAs Q5333840.
- Economy_rice sameAs 雜飯.
- Economy_rice wasDerivedFrom Economy_rice?oldid=545377783.
- Economy_rice depiction Economy_rice_dishes.jpg.
- Economy_rice isPrimaryTopicOf Economy_rice.