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- Dushbara abstract "Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes.Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.".
- Dushbara ingredient Black_pepper.
- Dushbara ingredient Flour.
- Dushbara ingredient Ground_beef.
- Dushbara ingredient Herb.
- Dushbara ingredient Onion.
- Dushbara ingredient Salt.
- Dushbara ingredient Tomato.
- Dushbara ingredientName "Flour,ground beef,onions,herbs,salt,black pepperandtomatoes.".
- Dushbara region Azerbaijan.
- Dushbara servingTemperature "Hot".
- Dushbara thumbnail Dushbara_Azerbaijani_cuisine.jpg?width=300.
- Dushbara wikiPageID "33164537".
- Dushbara wikiPageLength "1115".
- Dushbara wikiPageOutDegree "25".
- Dushbara wikiPageRevisionID "665539836".
- Dushbara wikiPageWikiLink Azerbaijan.
- Dushbara wikiPageWikiLink Azerbaijani_cuisine.
- Dushbara wikiPageWikiLink Black_pepper.
- Dushbara wikiPageWikiLink Category:Azerbaijani_cuisine.
- Dushbara wikiPageWikiLink Category:Azerbaijani_inventions.
- Dushbara wikiPageWikiLink Category:Azerbaijani_words_and_phrases.
- Dushbara wikiPageWikiLink Category:Dumplings.
- Dushbara wikiPageWikiLink Chuchvara.
- Dushbara wikiPageWikiLink Dumpling.
- Dushbara wikiPageWikiLink Flour.
- Dushbara wikiPageWikiLink Ground_beef.
- Dushbara wikiPageWikiLink Ground_meat.
- Dushbara wikiPageWikiLink Herb.
- Dushbara wikiPageWikiLink Onion.
- Dushbara wikiPageWikiLink Salt.
- Dushbara wikiPageWikiLink Tajik_cuisine.
- Dushbara wikiPageWikiLink Tomato.
- Dushbara wikiPageWikiLink Uzbek_cuisine.
- Dushbara wikiPageWikiLinkText "Dushbara".
- Dushbara wikiPageWikiLinkText "dushbara".
- Dushbara hasPhotoCollection Dushbara.
- Dushbara imageSize "250".
- Dushbara mainIngredient "Flour, ground beef, onions, herbs, salt, black pepper and tomatoes.".
- Dushbara name "Dushbara".
- Dushbara region Azerbaijan.
- Dushbara served "Hot".
- Dushbara wikiPageUsesTemplate Template:Cuisine-stub.
- Dushbara wikiPageUsesTemplate Template:Cuisine_of_Azerbaijan.
- Dushbara wikiPageUsesTemplate Template:Dumplings.
- Dushbara wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dushbara wikiPageUsesTemplate Template:Lang-az.
- Dushbara wikiPageUsesTemplate Template:Reflist.
- Dushbara subject Category:Azerbaijani_cuisine.
- Dushbara subject Category:Azerbaijani_inventions.
- Dushbara subject Category:Azerbaijani_words_and_phrases.
- Dushbara subject Category:Dumplings.
- Dushbara hypernym Dish.
- Dushbara type Article.
- Dushbara type Food.
- Dushbara type Article.
- Dushbara type FunctionalSubstance.
- Dushbara type Thing.
- Dushbara type Q2095.
- Dushbara comment "Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes.Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.".
- Dushbara label "Dushbara".
- Dushbara sameAs شيش_برك_(أذن_الشايب).
- Dushbara sameAs Düşbərə.
- Dushbara sameAs Category:Dushbara.
- Dushbara sameAs Тұшпара.
- Dushbara sameAs m.0h65ym4.
- Dushbara sameAs Тушбера.
- Dushbara sameAs Q334891.
- Dushbara sameAs Q334891.
- Dushbara wasDerivedFrom Dushbara?oldid=665539836.
- Dushbara depiction Dushbara_Azerbaijani_cuisine.jpg.
- Dushbara isPrimaryTopicOf Dushbara.
- Dushbara name "Dushbara".