Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Durum> ?p ?o }
- Durum abstract "Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum) is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned. Durum in Latin means "hard", and the species is the hardest of all wheats. Its high protein content, as well as its strength, make durum good for special uses, the most well-known being pasta. Durum wheat is used extensively in breadmaking. However, it is unusual in that, despite very high protein content, it is low in desirable gluten needed to form a glutinous web necessary for bread to rise. As a result, although 100 percent durum wheat breads do exist (such as pagnotte di Enna or "rimacinato" bread from Sicily, as well as Altamura bread from Apulia and Matera bread from Basilicata) in most instances bread doughs contain only a portion of durum wheat and are supplemented substantially with commercial white flours, often those higher in gluten necessary to offset the poor gluten contribution of durum flour. When durum flour is used as the sole flour in bread, substantial additions of isolated wheat gluten are necessary for rising to occur. Without it, 100 percent durum wheat breads are often heavy, with very close grain, and will split easily when risen for baking.".
- Durum binomialAuthority René_Louiche_Desfontaines.
- Durum class Monocotyledon.
- Durum division Flowering_plant.
- Durum family Poaceae.
- Durum family Pooideae.
- Durum family Triticeae.
- Durum genus Wheat.
- Durum kingdom Plant.
- Durum order Commelinids.
- Durum order Poales.
- Durum thumbnail Triticum_durum.jpg?width=300.
- Durum wikiPageExternalLink Bakery_Technology_and_Engineering.html?id=rU1wQotD3jIC.
- Durum wikiPageExternalLink Handbook_of_Cereal_Science_and_Technolog.html?id=gtqEWcA73BEC.
- Durum wikiPageExternalLink www.durumgrowers.com.
- Durum wikiPageExternalLink durum-bledur-eng.htm.
- Durum wikiPageID "371830".
- Durum wikiPageLength "13490".
- Durum wikiPageOutDegree "93".
- Durum wikiPageRevisionID "681135682".
- Durum wikiPageWikiLink Acid.
- Durum wikiPageWikiLink Acidity.
- Durum wikiPageWikiLink Aegilops_speltoides.
- Durum wikiPageWikiLink Al-Andalus.
- Durum wikiPageWikiLink Angiosperms.
- Durum wikiPageWikiLink Apulia.
- Durum wikiPageWikiLink Artificial_selection.
- Durum wikiPageWikiLink Awn_(botany).
- Durum wikiPageWikiLink Basilicata.
- Durum wikiPageWikiLink Bran.
- Durum wikiPageWikiLink Bread.
- Durum wikiPageWikiLink Brill_Publishers.
- Durum wikiPageWikiLink Bulgur.
- Durum wikiPageWikiLink Cairo.
- Durum wikiPageWikiLink Cake.
- Durum wikiPageWikiLink Cambridge_University_Press.
- Durum wikiPageWikiLink Canada.
- Durum wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Durum wikiPageWikiLink Category:Wheat.
- Durum wikiPageWikiLink Commelinids.
- Durum wikiPageWikiLink Couscous.
- Durum wikiPageWikiLink Dough.
- Durum wikiPageWikiLink Emmer.
- Durum wikiPageWikiLink Endosperm.
- Durum wikiPageWikiLink Fermentation_(food).
- Durum wikiPageWikiLink Fermentation_in_food_processing.
- Durum wikiPageWikiLink Flatbread.
- Durum wikiPageWikiLink Flour.
- Durum wikiPageWikiLink Flowering_plant.
- Durum wikiPageWikiLink Fodder.
- Durum wikiPageWikiLink Gluten.
- Durum wikiPageWikiLink Great_Plains.
- Durum wikiPageWikiLink Grind.
- Durum wikiPageWikiLink Ibn_Wahshiyya.
- Durum wikiPageWikiLink Irrigation.
- Durum wikiPageWikiLink Islam_in_Spain.
- Durum wikiPageWikiLink Italy.
- Durum wikiPageWikiLink Kashk.
- Durum wikiPageWikiLink Kibbeh.
- Durum wikiPageWikiLink Latin.
- Durum wikiPageWikiLink Levant.
- Durum wikiPageWikiLink Levantine_cuisine.
- Durum wikiPageWikiLink Lexington_Books.
- Durum wikiPageWikiLink MIT_Press.
- Durum wikiPageWikiLink Maghreb_cuisine.
- Durum wikiPageWikiLink Middle_East.
- Durum wikiPageWikiLink Mill_(grinding).
- Durum wikiPageWikiLink Monocots.
- Durum wikiPageWikiLink Monocotyledon.
- Durum wikiPageWikiLink Near_East.
- Durum wikiPageWikiLink Noodle.
- Durum wikiPageWikiLink Noodles.
- Durum wikiPageWikiLink North_Africa.
- Durum wikiPageWikiLink North_African_cuisine.
- Durum wikiPageWikiLink North_America.
- Durum wikiPageWikiLink Orecchiette.
- Durum wikiPageWikiLink Pasta.
- Durum wikiPageWikiLink Pastry.
- Durum wikiPageWikiLink Pilaf.
- Durum wikiPageWikiLink Pizza.
- Durum wikiPageWikiLink Plant.
- Durum wikiPageWikiLink Plantae.
- Durum wikiPageWikiLink Poaceae.
- Durum wikiPageWikiLink Poales.
- Durum wikiPageWikiLink Polyploid.
- Durum wikiPageWikiLink Polyploidy.
- Durum wikiPageWikiLink Pooideae.
- Durum wikiPageWikiLink Precipitation.
- Durum wikiPageWikiLink Precipitation_(meteorology).
- Durum wikiPageWikiLink Protein.
- Durum wikiPageWikiLink Pudding.
- Durum wikiPageWikiLink René_Louiche_Desfontaines.
- Durum wikiPageWikiLink Rowman_&_Littlefield.
- Durum wikiPageWikiLink Russia.
- Durum wikiPageWikiLink Selective_breeding.
- Durum wikiPageWikiLink Semolina.
- Durum wikiPageWikiLink Sicily.
- Durum wikiPageWikiLink Sieve.
- Durum wikiPageWikiLink Soup.
- Durum wikiPageWikiLink South_America.