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- Dum_pukht abstract "Dum pukht (Persian: دمپخت) or slow oven cooking is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The technique may be based on earlier Persian cooking methods introduced to India, but tradition assigns its origin in India to the reign of Nawab Asaf-ud-Daulah (1748-97). Historically Awadhi, it is now also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi.".
- Dum_pukht thumbnail Dampukht.JPG?width=300.
- Dum_pukht wikiPageID "13465021".
- Dum_pukht wikiPageLength "3695".
- Dum_pukht wikiPageOutDegree "21".
- Dum_pukht wikiPageRevisionID "680208848".
- Dum_pukht wikiPageWikiLink Asaf-ud-Daula.
- Dum_pukht wikiPageWikiLink Asaf-ud-Daulah.
- Dum_pukht wikiPageWikiLink Asaf-ud-daulah.
- Dum_pukht wikiPageWikiLink Awadh.
- Dum_pukht wikiPageWikiLink Bada_Imambara.
- Dum_pukht wikiPageWikiLink Bara_Imambara.
- Dum_pukht wikiPageWikiLink Category:Balochi_cuisine.
- Dum_pukht wikiPageWikiLink Category:Cooking_techniques.
- Dum_pukht wikiPageWikiLink Category:Hyderabadi_cuisine.
- Dum_pukht wikiPageWikiLink Category:Indian_cuisine.
- Dum_pukht wikiPageWikiLink Category:Mughlai_cuisine.
- Dum_pukht wikiPageWikiLink Category:Muhajir_cuisine.
- Dum_pukht wikiPageWikiLink Category:Pakistani_cuisine.
- Dum_pukht wikiPageWikiLink Category:Pashtun_cuisine.
- Dum_pukht wikiPageWikiLink Category:Punjabi_cuisine.
- Dum_pukht wikiPageWikiLink Category:Telangana_cuisine.
- Dum_pukht wikiPageWikiLink Hyderabadi_cuisine.
- Dum_pukht wikiPageWikiLink List_of_cooking_techniques.
- Dum_pukht wikiPageWikiLink Mughlai_cuisine.
- Dum_pukht wikiPageWikiLink Nawab.
- Dum_pukht wikiPageWikiLink Punjabi_cuisine.
- Dum_pukht wikiPageWikiLink File:Dampukht.JPG.
- Dum_pukht wikiPageWikiLinkText "Dum pukht".
- Dum_pukht wikiPageWikiLinkText "dum cooking".
- Dum_pukht wikiPageWikiLinkText "dum pukht".
- Dum_pukht wikiPageWikiLinkText "dum".
- Dum_pukht hasPhotoCollection Dum_pukht.
- Dum_pukht wikiPageUsesTemplate Template:Lang-fa.
- Dum_pukht wikiPageUsesTemplate Template:Meat.
- Dum_pukht wikiPageUsesTemplate Template:Portal.
- Dum_pukht wikiPageUsesTemplate Template:Ref_improve.
- Dum_pukht wikiPageUsesTemplate Template:Reflist.
- Dum_pukht subject Category:Balochi_cuisine.
- Dum_pukht subject Category:Cooking_techniques.
- Dum_pukht subject Category:Hyderabadi_cuisine.
- Dum_pukht subject Category:Indian_cuisine.
- Dum_pukht subject Category:Mughlai_cuisine.
- Dum_pukht subject Category:Muhajir_cuisine.
- Dum_pukht subject Category:Pakistani_cuisine.
- Dum_pukht subject Category:Pashtun_cuisine.
- Dum_pukht subject Category:Punjabi_cuisine.
- Dum_pukht subject Category:Telangana_cuisine.
- Dum_pukht hypernym Technique.
- Dum_pukht type Article.
- Dum_pukht type Software.
- Dum_pukht type Article.
- Dum_pukht type Technique.
- Dum_pukht comment "Dum pukht (Persian: دمپخت) or slow oven cooking is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The technique may be based on earlier Persian cooking methods introduced to India, but tradition assigns its origin in India to the reign of Nawab Asaf-ud-Daulah (1748-97). Historically Awadhi, it is now also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi.".
- Dum_pukht label "Dum pukht".
- Dum_pukht sameAs Dum_pukht.
- Dum_pukht sameAs دمپختک.
- Dum_pukht sameAs m.03c672z.
- Dum_pukht sameAs Q5313587.
- Dum_pukht sameAs Q5313587.
- Dum_pukht wasDerivedFrom Dum_pukht?oldid=680208848.
- Dum_pukht depiction Dampukht.JPG.
- Dum_pukht isPrimaryTopicOf Dum_pukht.