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- Doubanjiang abstract "Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine". A particularly well-known variety is called Pixian doubanjiang (郫县豆瓣酱), named after the town of Pixian, Sichuan.This sauce is sometimes stir-fried with oil and eaten with rice or noodles as a quick meal, and is also commonly used as a primary flavoring for fried tofu dishes and cold tofu salads. It is also frequently mixed with instant noodles.In many Chinese communities and food factories, doubanjiang is produced with only soybeans and salt, and does not contain the broad beans or chili peppers typical of Sichuan-style doubanjiang.In Korean cuisine, a similar form of bean paste is called doenjang.".
- Doubanjiang thumbnail Doubanjiang.jpg?width=300.
- Doubanjiang wikiPageID "47836967".
- Doubanjiang wikiPageLength "1939".
- Doubanjiang wikiPageOutDegree "19".
- Doubanjiang wikiPageRevisionID "681329623".
- Doubanjiang wikiPageWikiLink Category:Chinese_condiments.
- Doubanjiang wikiPageWikiLink Category:Fermented_foods.
- Doubanjiang wikiPageWikiLink Category:Hot_sauces.
- Doubanjiang wikiPageWikiLink Category:Sichuan_cuisine.
- Doubanjiang wikiPageWikiLink Category:Soy-based_foods.
- Doubanjiang wikiPageWikiLink Chili_pepper.
- Doubanjiang wikiPageWikiLink Doenjang.
- Doubanjiang wikiPageWikiLink Doesnjang.
- Doubanjiang wikiPageWikiLink Fermented_bean_paste.
- Doubanjiang wikiPageWikiLink Instant_noodle.
- Doubanjiang wikiPageWikiLink Instant_noodles.
- Doubanjiang wikiPageWikiLink Korean_cuisine.
- Doubanjiang wikiPageWikiLink List_of_fermented_foods.
- Doubanjiang wikiPageWikiLink List_of_fermented_soy_products.
- Doubanjiang wikiPageWikiLink Pi_County.
- Doubanjiang wikiPageWikiLink Pixian.
- Doubanjiang wikiPageWikiLink Sichuan_cuisine.
- Doubanjiang wikiPageWikiLink Soybean.
- Doubanjiang wikiPageWikiLink Ssamjang.
- Doubanjiang wikiPageWikiLink Tofu.
- Doubanjiang wikiPageWikiLink Vicia_faba.
- Doubanjiang wikiPageWikiLinkText "''Dou ban'' sauce".
- Doubanjiang wikiPageWikiLinkText "Broad bean chili paste".
- Doubanjiang wikiPageWikiLinkText "Doubanjiang".
- Doubanjiang wikiPageWikiLinkText "broad (fava) bean sauce".
- Doubanjiang wikiPageWikiLinkText "douban paste".
- Doubanjiang wikiPageWikiLinkText "doubanjiang".
- Doubanjiang wikiPageWikiLinkText "toban djan".
- Doubanjiang wikiPageWikiLinkText "tōbanjan".
- Doubanjiang hasPhotoCollection Doubanjiang.
- Doubanjiang j "dau6 baan2 zeong3".
- Doubanjiang l ""bean segments sauce"".
- Doubanjiang p "dòubànjiàng".
- Doubanjiang pic "Doubanjiang.jpg".
- Doubanjiang piccap "Spicy doubanjiang".
- Doubanjiang poj "tāu-pān-chiùⁿ".
- Doubanjiang s "豆瓣酱".
- Doubanjiang t "豆瓣醬".
- Doubanjiang wikiPageUsesTemplate Template:China-cuisine-stub.
- Doubanjiang wikiPageUsesTemplate Template:Chinese.
- Doubanjiang wikiPageUsesTemplate Template:Cn.
- Doubanjiang wikiPageUsesTemplate Template:Hot_sauces.
- Doubanjiang wikiPageUsesTemplate Template:Portal.
- Doubanjiang wikiPageUsesTemplate Template:Refimprove.
- Doubanjiang wikiPageUsesTemplate Template:Reflist.
- Doubanjiang wikiPageUsesTemplate Template:Sichuan_cuisine.
- Doubanjiang wikiPageUsesTemplate Template:Soy.
- Doubanjiang subject Category:Chinese_condiments.
- Doubanjiang subject Category:Fermented_foods.
- Doubanjiang subject Category:Hot_sauces.
- Doubanjiang subject Category:Sichuan_cuisine.
- Doubanjiang subject Category:Soy-based_foods.
- Doubanjiang hypernym Spicy.
- Doubanjiang type Article.
- Doubanjiang type Food.
- Doubanjiang type Article.
- Doubanjiang type Food.
- Doubanjiang type Ingredient.
- Doubanjiang type Product.
- Doubanjiang comment "Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").It is used particularly in Sichuan cuisine, and in fact, the people of the province commonly refer to it as "the soul of Sichuan cuisine".".
- Doubanjiang label "Doubanjiang".
- Doubanjiang sameAs Doubanjiang.
- Doubanjiang sameAs Doubanjiang.
- Doubanjiang sameAs 豆板醤.
- Doubanjiang sameAs Doubanjiang.
- Doubanjiang sameAs m.02px696.
- Doubanjiang sameAs Q3273096.
- Doubanjiang sameAs Q3273096.
- Doubanjiang sameAs 豆瓣醬.
- Doubanjiang wasDerivedFrom Doubanjiang?oldid=681329623.
- Doubanjiang depiction Doubanjiang.jpg.
- Doubanjiang isPrimaryTopicOf Doubanjiang.