Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Dongpo_pork> ?p ?o }
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- Dongpo_pork abstract "Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The mouthfeel is oily but not greasy and the dish is fragrant with wine. The dish is named after the famed Song Dynasty poet and gastronome Su Dongpo.".
- Dongpo_pork thumbnail BCfood12.JPG?width=300.
- Dongpo_pork wikiPageID "15821611".
- Dongpo_pork wikiPageLength "2429".
- Dongpo_pork wikiPageOutDegree "16".
- Dongpo_pork wikiPageRevisionID "664210383".
- Dongpo_pork wikiPageWikiLink Category:Hangzhou_cuisine.
- Dongpo_pork wikiPageWikiLink Category:Pork_dishes.
- Dongpo_pork wikiPageWikiLink Chinese_wine.
- Dongpo_pork wikiPageWikiLink Gastronomy.
- Dongpo_pork wikiPageWikiLink Hangzhou.
- Dongpo_pork wikiPageWikiLink Huanggang.
- Dongpo_pork wikiPageWikiLink Huangjiu.
- Dongpo_pork wikiPageWikiLink Kakuni.
- Dongpo_pork wikiPageWikiLink List_of_pork_dishes.
- Dongpo_pork wikiPageWikiLink Pork_belly.
- Dongpo_pork wikiPageWikiLink Red_cooking.
- Dongpo_pork wikiPageWikiLink Song_Dynasty.
- Dongpo_pork wikiPageWikiLink Song_dynasty.
- Dongpo_pork wikiPageWikiLink Su_Dongpo.
- Dongpo_pork wikiPageWikiLink Su_Shi.
- Dongpo_pork wikiPageWikiLink Wine_in_China.
- Dongpo_pork wikiPageWikiLinkText "Dongpo pork".
- Dongpo_pork wikiPageWikiLinkText "dongpo pork".
- Dongpo_pork hasPhotoCollection Dongpo_pork.
- Dongpo_pork p "Dōngpō ròu".
- Dongpo_pork pic "BCfood12.JPG".
- Dongpo_pork s "东坡肉".
- Dongpo_pork t "東坡肉".
- Dongpo_pork title "Dongpo pork".
- Dongpo_pork wikiPageUsesTemplate Template:Chinese.
- Dongpo_pork wikiPageUsesTemplate Template:Commonscat.
- Dongpo_pork wikiPageUsesTemplate Template:Portal-inline.
- Dongpo_pork wikiPageUsesTemplate Template:Reflist.
- Dongpo_pork wikiPageUsesTemplate Template:Zh.
- Dongpo_pork subject Category:Hangzhou_cuisine.
- Dongpo_pork subject Category:Pork_dishes.
- Dongpo_pork hypernym Dish.
- Dongpo_pork type Article.
- Dongpo_pork type Food.
- Dongpo_pork type Article.
- Dongpo_pork type Dish.
- Dongpo_pork comment "Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about 2 inches square, and should consist equally of fat and lean meat. The skin is left on. The mouthfeel is oily but not greasy and the dish is fragrant with wine. The dish is named after the famed Song Dynasty poet and gastronome Su Dongpo.".
- Dongpo_pork label "Dongpo pork".
- Dongpo_pork sameAs Cerdo_de_Dongpo.
- Dongpo_pork sameAs Porc_Dongpo.
- Dongpo_pork sameAs 東坡肉.
- Dongpo_pork sameAs 동파육.
- Dongpo_pork sameAs Dongpo-varkensvlees.
- Dongpo_pork sameAs m.03qcnr9.
- Dongpo_pork sameAs Humba.
- Dongpo_pork sameAs Q1146046.
- Dongpo_pork sameAs Q1146046.
- Dongpo_pork sameAs 东坡肉.
- Dongpo_pork wasDerivedFrom Dongpo_pork?oldid=664210383.
- Dongpo_pork depiction BCfood12.JPG.
- Dongpo_pork isPrimaryTopicOf Dongpo_pork.