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- Diyabath abstract "Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd. It gives а feeling of satiety even with а small portion, while having а soothing effect on gastric ulcers.This dish is called "Palan Kanji" (Old Porridge) in southern India. It is prepared a little differently from in Sri Lanka. Most Indian people do not add coconut milk since coconut is bit expensive in India. Mostly they burn a piece of dried fish using fire (from a firewood stove) to have this rice.".
- Diyabath country Sri_Lanka.
- Diyabath ingredient Coconut_milk.
- Diyabath ingredient Garlic.
- Diyabath ingredient Onion.
- Diyabath ingredient Rice.
- Diyabath ingredientName "Rice,coconut milk,onions,garlic, raw chili".
- Diyabath servingTemperature "Cold".
- Diyabath thumbnail Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast.JPG?width=300.
- Diyabath type Breakfast.
- Diyabath type Soup.
- Diyabath wikiPageExternalLink Report-Conf%202009.pdf.
- Diyabath wikiPageExternalLink index.php?option=com_content&view=article&id=187%3Alet-justice-be-meted-out-to-rohana-wijeweera&catid=36%3Ato-history&lang=en.
- Diyabath wikiPageExternalLink sasnetnewsletter2.pdf.
- Diyabath wikiPageID "29419600".
- Diyabath wikiPageLength "2127".
- Diyabath wikiPageOutDegree "19".
- Diyabath wikiPageRevisionID "628740943".
- Diyabath wikiPageWikiLink Breakfast.
- Diyabath wikiPageWikiLink Category:Cold_soups.
- Diyabath wikiPageWikiLink Category:Rice_dishes.
- Diyabath wikiPageWikiLink Category:Sri_Lankan_cuisine.
- Diyabath wikiPageWikiLink Coconut_milk.
- Diyabath wikiPageWikiLink Cuisine_of_Sri_Lanka.
- Diyabath wikiPageWikiLink Dal_bhat.
- Diyabath wikiPageWikiLink Garlic.
- Diyabath wikiPageWikiLink Okroshka.
- Diyabath wikiPageWikiLink Onion.
- Diyabath wikiPageWikiLink Rice.
- Diyabath wikiPageWikiLink Soup.
- Diyabath wikiPageWikiLink Sri_Lanka.
- Diyabath wikiPageWikiLink Sri_Lankan_cuisine.
- Diyabath wikiPageWikiLink File:Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast.JPG.
- Diyabath wikiPageWikiLinkText "Diyabath".
- Diyabath country Sri_Lanka.
- Diyabath course Breakfast.
- Diyabath hasPhotoCollection Diyabath.
- Diyabath mainIngredient "Rice, coconut milk, onions, garlic, raw chili".
- Diyabath name "Diyabath".
- Diyabath served "Cold".
- Diyabath type Soup.
- Diyabath wikiPageUsesTemplate Template:Br.
- Diyabath wikiPageUsesTemplate Template:Citation_needed.
- Diyabath wikiPageUsesTemplate Template:Infobox_prepared_food.
- Diyabath wikiPageUsesTemplate Template:No_footnotes.
- Diyabath wikiPageUsesTemplate Template:Portal.
- Diyabath wikiPageUsesTemplate Template:SriLanka-cuisine-stub.
- Diyabath type "Breakfast".
- Diyabath subject Category:Cold_soups.
- Diyabath subject Category:Rice_dishes.
- Diyabath subject Category:Sri_Lankan_cuisine.
- Diyabath hypernym Item.
- Diyabath type Article.
- Diyabath type Food.
- Diyabath type Article.
- Diyabath type Breakfast.
- Diyabath type Dish.
- Diyabath type Food.
- Diyabath type FunctionalSubstance.
- Diyabath type Thing.
- Diyabath type Q2095.
- Diyabath comment "Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.It is made from rice left overnight to ferment and then mixed with coconut milk, onion, garlic and raw chili.With a low glycaemic index and an anti-inflammatory effect, it also provides а probiotic effect similar to that of curd.".
- Diyabath label "Diyabath".
- Diyabath sameAs m.0ds0450.
- Diyabath sameAs දියබත්.
- Diyabath sameAs Дьябат.
- Diyabath sameAs Q3610216.
- Diyabath sameAs Q3610216.
- Diyabath wasDerivedFrom Diyabath?oldid=628740943.
- Diyabath depiction Diyabath_traditional_Sri_Lanka’s_indigenous_breakfast.JPG.
- Diyabath isPrimaryTopicOf Diyabath.
- Diyabath name "Diyabath".