Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Dhokla> ?p ?o }
- Dhokla abstract "Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.".
- Dhokla alias "Dhokra".
- Dhokla country India.
- Dhokla hasVariant Khaman.
- Dhokla ingredient Chickpea.
- Dhokla ingredient Rice.
- Dhokla ingredientName "Rice,chickpeas".
- Dhokla region Gujarat.
- Dhokla servingTemperature "Hot, cold, or room temp".
- Dhokla thumbnail Khaman_dhokla.jpg?width=300.
- Dhokla type Breakfast.
- Dhokla wikiPageID "2536088".
- Dhokla wikiPageLength "4477".
- Dhokla wikiPageOutDegree "39".
- Dhokla wikiPageRevisionID "681215936".
- Dhokla wikiPageWikiLink Asafoetida.
- Dhokla wikiPageWikiLink Baking_soda.
- Dhokla wikiPageWikiLink Batter_(cooking).
- Dhokla wikiPageWikiLink Breakfast.
- Dhokla wikiPageWikiLink Category:Fermented_foods.
- Dhokla wikiPageWikiLink Category:Gujarati_cuisine.
- Dhokla wikiPageWikiLink Category:Indian_fast_food.
- Dhokla wikiPageWikiLink Category:Indian_snack_foods.
- Dhokla wikiPageWikiLink Category:Legume_dishes.
- Dhokla wikiPageWikiLink Category:Steamed_foods.
- Dhokla wikiPageWikiLink Category:Vegetarian_dishes_of_India.
- Dhokla wikiPageWikiLink Chana_dal.
- Dhokla wikiPageWikiLink Chickpea.
- Dhokla wikiPageWikiLink Chickpeas.
- Dhokla wikiPageWikiLink Chili_pepper.
- Dhokla wikiPageWikiLink Chutney.
- Dhokla wikiPageWikiLink Coriander.
- Dhokla wikiPageWikiLink Dal.
- Dhokla wikiPageWikiLink Fermentation_(food).
- Dhokla wikiPageWikiLink Fermentation_in_food_processing.
- Dhokla wikiPageWikiLink Ginger.
- Dhokla wikiPageWikiLink Gujarat.
- Dhokla wikiPageWikiLink Gujarati_language.
- Dhokla wikiPageWikiLink India.
- Dhokla wikiPageWikiLink Khaman.
- Dhokla wikiPageWikiLink Khandvi_(food).
- Dhokla wikiPageWikiLink List_of_fermented_foods.
- Dhokla wikiPageWikiLink List_of_steamed_foods.
- Dhokla wikiPageWikiLink Pulse_(legume).
- Dhokla wikiPageWikiLink Rice.
- Dhokla wikiPageWikiLink Sodium_bicarbonate.
- Dhokla wikiPageWikiLink Steaming.
- Dhokla wikiPageWikiLink Urad_dal.
- Dhokla wikiPageWikiLink Vegetarian.
- Dhokla wikiPageWikiLink Vegetarianism.
- Dhokla wikiPageWikiLink Vigna_mungo.
- Dhokla wikiPageWikiLink File:Khaman_dhokla.jpg.
- Dhokla wikiPageWikiLinkText "Dhokla".
- Dhokla wikiPageWikiLinkText "Khaman Dhokla".
- Dhokla wikiPageWikiLinkText "dhokla".
- Dhokla alternateName "Dhokra".
- Dhokla country India.
- Dhokla course "Breakfast, side dish, main course".
- Dhokla hasPhotoCollection Dhokla.
- Dhokla mainIngredient Chickpea.
- Dhokla mainIngredient Chickpeas.
- Dhokla mainIngredient Rice.
- Dhokla name "Dhokla".
- Dhokla region Gujarat.
- Dhokla served "Hot, cold, or room temp".
- Dhokla variations "Khaman".
- Dhokla wikiPageUsesTemplate Template:Citation_needed.
- Dhokla wikiPageUsesTemplate Template:Cookbook.
- Dhokla wikiPageUsesTemplate Template:Indian_Dishes.
- Dhokla wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dhokla wikiPageUsesTemplate Template:Lang-gu.
- Dhokla wikiPageUsesTemplate Template:Legume_dishes.
- Dhokla wikiPageUsesTemplate Template:Portal.
- Dhokla wikiPageUsesTemplate Template:Reflist.
- Dhokla type "Breakfast, side dish, main course".
- Dhokla subject Category:Fermented_foods.
- Dhokla subject Category:Gujarati_cuisine.
- Dhokla subject Category:Indian_fast_food.
- Dhokla subject Category:Indian_snack_foods.
- Dhokla subject Category:Legume_dishes.
- Dhokla subject Category:Steamed_foods.
- Dhokla subject Category:Vegetarian_dishes_of_India.
- Dhokla hypernym Item.
- Dhokla type Article.
- Dhokla type Food.
- Dhokla type Article.
- Dhokla type Dish.
- Dhokla type Food.
- Dhokla type Product.
- Dhokla type FunctionalSubstance.
- Dhokla type Thing.
- Dhokla type Q2095.
- Dhokla comment "Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.".
- Dhokla label "Dhokla".
- Dhokla sameAs Dhokla.
- Dhokla sameAs ઢોકળાં.
- Dhokla sameAs ಢೋಕ್ಳಾ.
- Dhokla sameAs ढोकळा.
- Dhokla sameAs ਢੋਕਲਾ.
- Dhokla sameAs m.07lm_y.