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- Delele abstract "Derere is a Zimbabwean and north-eastern Botswana dish made from a local plant of the same name, and often eaten with sadza. The English word for Derere is Okra. It is prepared with baking soda and well known for its slimy texture. Derere can be dried before cooking, but more frequently it is cooked fresh.".
- Delele wikiPageID "4899415".
- Delele wikiPageLength "506".
- Delele wikiPageOutDegree "7".
- Delele wikiPageRevisionID "564068273".
- Delele wikiPageWikiLink Baking_soda.
- Delele wikiPageWikiLink Botswana.
- Delele wikiPageWikiLink Category:Zambian_cuisine.
- Delele wikiPageWikiLink List_of_African_dishes.
- Delele wikiPageWikiLink Okra.
- Delele wikiPageWikiLink Sadza.
- Delele wikiPageWikiLink Sodium_bicarbonate.
- Delele wikiPageWikiLink Zimbabwe.
- Delele wikiPageWikiLinkText "Delele".
- Delele hasPhotoCollection Delele.
- Delele wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Delele wikiPageUsesTemplate Template:African_cuisine.
- Delele wikiPageUsesTemplate Template:Unreferenced.
- Delele wikiPageUsesTemplate Template:Zambia-stub.
- Delele subject Category:Zambian_cuisine.
- Delele hypernym Zimbabwean.
- Delele type Article.
- Delele type Cricketer.
- Delele type Article.
- Delele comment "Derere is a Zimbabwean and north-eastern Botswana dish made from a local plant of the same name, and often eaten with sadza. The English word for Derere is Okra. It is prepared with baking soda and well known for its slimy texture. Derere can be dried before cooking, but more frequently it is cooked fresh.".
- Delele label "Delele".
- Delele sameAs m.0ct57t.
- Delele sameAs Q5253615.
- Delele sameAs Q5253615.
- Delele wasDerivedFrom Delele?oldid=564068273.
- Delele isPrimaryTopicOf Delele.