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- Danish_Blue_Cheese abstract "Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenised cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open.Danablu was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating a Roquefort style cheese. Danablu has a milder flavour characterised by a sharp, salty taste, and is often served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is often served on bread or savoury biscuits crackers.Danablu and Esrom are the only two Danish cheeses that are PGI-marked by the EU, meaning that they may only be produced in Denmark from Danish milk and at approved dairies that produce the cheeses according to the specifications laid down.".
- Danish_Blue_Cheese thumbnail Danish_Blue_cheese.jpg?width=300.
- Danish_Blue_Cheese wikiPageID "1955313".
- Danish_Blue_Cheese wikiPageLength "2599".
- Danish_Blue_Cheese wikiPageOutDegree "26".
- Danish_Blue_Cheese wikiPageRevisionID "672015378".
- Danish_Blue_Cheese wikiPageWikiLink Blue_cheese.
- Danish_Blue_Cheese wikiPageWikiLink Category:Blue_cheeses.
- Danish_Blue_Cheese wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Danish_Blue_Cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Danish_Blue_Cheese wikiPageWikiLink Category:Danish_cheeses.
- Danish_Blue_Cheese wikiPageWikiLink Cattle.
- Danish_Blue_Cheese wikiPageWikiLink Cheese.
- Danish_Blue_Cheese wikiPageWikiLink Cow.
- Danish_Blue_Cheese wikiPageWikiLink Cracker_(food).
- Danish_Blue_Cheese wikiPageWikiLink Curd.
- Danish_Blue_Cheese wikiPageWikiLink Danish_cuisine.
- Danish_Blue_Cheese wikiPageWikiLink Denmark.
- Danish_Blue_Cheese wikiPageWikiLink Dessert.
- Danish_Blue_Cheese wikiPageWikiLink Esrom.
- Danish_Blue_Cheese wikiPageWikiLink Esrom_(cheese).
- Danish_Blue_Cheese wikiPageWikiLink European_Union.
- Danish_Blue_Cheese wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Danish_Blue_Cheese wikiPageWikiLink Homogeneity_and_heterogeneity.
- Danish_Blue_Cheese wikiPageWikiLink Homogenised.
- Danish_Blue_Cheese wikiPageWikiLink Milk.
- Danish_Blue_Cheese wikiPageWikiLink Mold.
- Danish_Blue_Cheese wikiPageWikiLink Mould.
- Danish_Blue_Cheese wikiPageWikiLink North_America.
- Danish_Blue_Cheese wikiPageWikiLink Penicillium_roqueforti.
- Danish_Blue_Cheese wikiPageWikiLink Protected_Geographical_Status.
- Danish_Blue_Cheese wikiPageWikiLink Roquefort.
- Danish_Blue_Cheese wikiPageWikiLink Roquefort_(cheese).
- Danish_Blue_Cheese wikiPageWikiLink Salad.
- Danish_Blue_Cheese wikiPageWikiLink Trademark.
- Danish_Blue_Cheese wikiPageWikiLink File:Danish_Blue_cheese.jpg.
- Danish_Blue_Cheese wikiPageWikiLinkText "Danish Blue Cheese".
- Danish_Blue_Cheese aging "8".
- Danish_Blue_Cheese certification "Danablu: PGI".
- Danish_Blue_Cheese country Denmark.
- Danish_Blue_Cheese hasPhotoCollection Danish_Blue_Cheese.
- Danish_Blue_Cheese name "Danablu".
- Danish_Blue_Cheese othernames "Danish Blue".
- Danish_Blue_Cheese source "Cows".
- Danish_Blue_Cheese texture "Semi-soft".
- Danish_Blue_Cheese wikiPageUsesTemplate Template:Blue_cheeses.
- Danish_Blue_Cheese wikiPageUsesTemplate Template:Danish_cheeses.
- Danish_Blue_Cheese wikiPageUsesTemplate Template:For.
- Danish_Blue_Cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Danish_Blue_Cheese wikiPageUsesTemplate Template:Reflist.
- Danish_Blue_Cheese subject Category:Blue_cheeses.
- Danish_Blue_Cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Danish_Blue_Cheese subject Category:Cows-milk_cheeses.
- Danish_Blue_Cheese subject Category:Danish_cheeses.
- Danish_Blue_Cheese hypernym Cheese.
- Danish_Blue_Cheese type Cheese.
- Danish_Blue_Cheese comment "Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind.".
- Danish_Blue_Cheese label "Danish Blue Cheese".
- Danish_Blue_Cheese sameAs Данаблю.
- Danish_Blue_Cheese sameAs Category:Danish_Blue.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs דנבלו.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs ダナブルー.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs Danablu.
- Danish_Blue_Cheese sameAs m.068qpk.
- Danish_Blue_Cheese sameAs Данаблю.
- Danish_Blue_Cheese sameAs Данаблю.
- Danish_Blue_Cheese sameAs Q165855.
- Danish_Blue_Cheese sameAs Q165855.
- Danish_Blue_Cheese sameAs 丹麥藍芝士.
- Danish_Blue_Cheese wasDerivedFrom Danish_Blue_Cheese?oldid=672015378.
- Danish_Blue_Cheese depiction Danish_Blue_cheese.jpg.
- Danish_Blue_Cheese isPrimaryTopicOf Danish_Blue_Cheese.