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- Dal_baati abstract "Dal Baati (Hindi: दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions).Dal is basically prepared using tuvaar dal, Chana dal(prepared by removing skin of split chickpea), Mung dal, Moth dal, Urad Dal. All these pulses/lentils are cooked together after being soaked in water for a few hours. First a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and fennel seeds) is added into the hot oil. Then mashed green chilli, garlic and some spices including hing, red chilli, haldi, coriander, ginger are added. There may be a sweet and sour daal version can be made.And finally, the boiled daal is added and cooked.Baati is a hard bread made up of wheat powder commonly known as aata. Wheat powder is mashed with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this mixture are put it in well heated traditional oven. When the "baati" becomes a golden brown colour, its stuffed with ghee and served hot.This dal-baati is then served with rava ladoo, rice, pudina chaatni, kari (green mango) chaatni, green salad with excess of onion and fresh buttermilk (chass).".
- Dal_baati thumbnail DalBati.jpg?width=300.
- Dal_baati wikiPageID "47863732".
- Dal_baati wikiPageLength "2710".
- Dal_baati wikiPageOutDegree "36".
- Dal_baati wikiPageRevisionID "682973275".
- Dal_baati wikiPageWikiLink Asafoetida.
- Dal_baati wikiPageWikiLink Baati.
- Dal_baati wikiPageWikiLink Braj.
- Dal_baati wikiPageWikiLink Category:Culture_of_Malwa.
- Dal_baati wikiPageWikiLink Category:Indian_legume_dishes.
- Dal_baati wikiPageWikiLink Category:Lentil_dishes.
- Dal_baati wikiPageWikiLink Category:Rajasthani_cuisine.
- Dal_baati wikiPageWikiLink Chaas.
- Dal_baati wikiPageWikiLink Chass.
- Dal_baati wikiPageWikiLink Chickpea.
- Dal_baati wikiPageWikiLink Chili_pepper.
- Dal_baati wikiPageWikiLink Chutney.
- Dal_baati wikiPageWikiLink Coriander.
- Dal_baati wikiPageWikiLink Dal.
- Dal_baati wikiPageWikiLink Frying_pan.
- Dal_baati wikiPageWikiLink Garlic.
- Dal_baati wikiPageWikiLink Ghee.
- Dal_baati wikiPageWikiLink Ginger.
- Dal_baati wikiPageWikiLink Madhya_Pradesh.
- Dal_baati wikiPageWikiLink Malwa.
- Dal_baati wikiPageWikiLink Mango.
- Dal_baati wikiPageWikiLink Mung_bean.
- Dal_baati wikiPageWikiLink Nimar.
- Dal_baati wikiPageWikiLink Onion.
- Dal_baati wikiPageWikiLink Pigeon_pea.
- Dal_baati wikiPageWikiLink Rajasthan.
- Dal_baati wikiPageWikiLink Rice.
- Dal_baati wikiPageWikiLink Salad.
- Dal_baati wikiPageWikiLink Turmeric.
- Dal_baati wikiPageWikiLink Uttar_Pradesh.
- Dal_baati wikiPageWikiLink Vigna_aconitifolia.
- Dal_baati wikiPageWikiLink Vigna_mungo.
- Dal_baati wikiPageWikiLink Wheat.
- Dal_baati wikiPageWikiLink Yogurt.
- Dal_baati wikiPageWikiLink File:Baati_being_cooked,_Pushkar_camel_fair.jpg.
- Dal_baati wikiPageWikiLink File:DalBati.jpg.
- Dal_baati wikiPageWikiLink File:Rajasthani_Dish.jpg.
- Dal_baati wikiPageWikiLinkText "Dal baati".
- Dal_baati wikiPageWikiLinkText "Dal-Bati-Churma".
- Dal_baati wikiPageWikiLinkText "dal baati".
- Dal_baati hasPhotoCollection Dal_baati.
- Dal_baati wikiPageUsesTemplate Template:About.
- Dal_baati wikiPageUsesTemplate Template:Commons_category.
- Dal_baati wikiPageUsesTemplate Template:Indian_Dishes.
- Dal_baati wikiPageUsesTemplate Template:Lang-hi.
- Dal_baati wikiPageUsesTemplate Template:Refimprove.
- Dal_baati wikiPageUsesTemplate Template:Reflist.
- Dal_baati subject Category:Culture_of_Malwa.
- Dal_baati subject Category:Indian_legume_dishes.
- Dal_baati subject Category:Lentil_dishes.
- Dal_baati subject Category:Rajasthani_cuisine.
- Dal_baati hypernym Dish.
- Dal_baati type Article.
- Dal_baati type Food.
- Dal_baati type Article.
- Dal_baati type Dish.
- Dal_baati comment "Dal Baati (Hindi: दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions).Dal is basically prepared using tuvaar dal, Chana dal(prepared by removing skin of split chickpea), Mung dal, Moth dal, Urad Dal. All these pulses/lentils are cooked together after being soaked in water for a few hours.".
- Dal_baati label "Dal baati".
- Dal_baati sameAs દાલ_બાટી.
- Dal_baati sameAs दाल_बाटी_चूरमा.
- Dal_baati sameAs m.047f4s1.
- Dal_baati sameAs Q2723206.
- Dal_baati sameAs Q2723206.
- Dal_baati wasDerivedFrom Dal_baati?oldid=682973275.
- Dal_baati depiction DalBati.jpg.
- Dal_baati isPrimaryTopicOf Dal_baati.