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- Daktyla abstract "Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means "fingers"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage. It is traditionally made from a 'country' flour, which is a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella seeds, some recipes also include nigella seeds in the dough.".
- Daktyla country Greece.
- Daktyla ingredient Cornmeal.
- Daktyla ingredient Wheat.
- Daktyla ingredientName "Wheatflours, finecornmeal".
- Daktyla thumbnail Daktyla.jpg?width=300.
- Daktyla type Bread.
- Daktyla wikiPageID "27553279".
- Daktyla wikiPageLength "2559".
- Daktyla wikiPageOutDegree "22".
- Daktyla wikiPageRevisionID "663024395".
- Daktyla wikiPageWikiLink Bread.
- Daktyla wikiPageWikiLink Category:Breads.
- Daktyla wikiPageWikiLink Category:Cypriot_cuisine.
- Daktyla wikiPageWikiLink Category:Greek_breads.
- Daktyla wikiPageWikiLink Category:Greek_cuisine.
- Daktyla wikiPageWikiLink Category:Turkish_cuisine.
- Daktyla wikiPageWikiLink Category:Yeast_breads.
- Daktyla wikiPageWikiLink Cornmeal.
- Daktyla wikiPageWikiLink Cyprus.
- Daktyla wikiPageWikiLink Greece.
- Daktyla wikiPageWikiLink Greek_cuisine.
- Daktyla wikiPageWikiLink List_of_breads.
- Daktyla wikiPageWikiLink Nigella_sativa.
- Daktyla wikiPageWikiLink Proofing_(baking_technique).
- Daktyla wikiPageWikiLink Proving_(baking_technique).
- Daktyla wikiPageWikiLink Sesame.
- Daktyla wikiPageWikiLink Turkey.
- Daktyla wikiPageWikiLink Wheat.
- Daktyla wikiPageWikiLink File:Daktyla.jpg.
- Daktyla wikiPageWikiLinkText "Daktyla".
- Daktyla country Greece.
- Daktyla hasPhotoCollection Daktyla.
- Daktyla mainIngredient "Wheat flours, fine cornmeal".
- Daktyla name "Daktyla".
- Daktyla type Bread.
- Daktyla wikiPageUsesTemplate Template:Bread-stub.
- Daktyla wikiPageUsesTemplate Template:Greek_breads.
- Daktyla wikiPageUsesTemplate Template:Infobox_prepared_food.
- Daktyla wikiPageUsesTemplate Template:Portal.
- Daktyla wikiPageUsesTemplate Template:Reflist.
- Daktyla wikiPageUsesTemplate Template:Use_dmy_dates.
- Daktyla subject Category:Breads.
- Daktyla subject Category:Cypriot_cuisine.
- Daktyla subject Category:Greek_breads.
- Daktyla subject Category:Greek_cuisine.
- Daktyla subject Category:Turkish_cuisine.
- Daktyla subject Category:Yeast_breads.
- Daktyla type Article.
- Daktyla type Food.
- Daktyla type Article.
- Daktyla type Food.
- Daktyla type FunctionalSubstance.
- Daktyla type Thing.
- Daktyla type Q2095.
- Daktyla comment "Daktyla is a leavened 'country' or 'village' bread from Greece, but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread' (Δάχτυλα, Daktyla in Greek means "fingers"), which is made by making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage.".
- Daktyla label "Daktyla".
- Daktyla sameAs Daktyla.
- Daktyla sameAs Daktyla.
- Daktyla sameAs Daktyla.
- Daktyla sameAs m.0b__4jp.
- Daktyla sameAs Q1157769.
- Daktyla sameAs Q1157769.
- Daktyla wasDerivedFrom Daktyla?oldid=663024395.
- Daktyla depiction Daktyla.jpg.
- Daktyla isPrimaryTopicOf Daktyla.
- Daktyla name "Daktyla".