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- Dakbokkeumtang abstract "Dakbokkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots.".
- Dakbokkeumtang country Korea.
- Dakbokkeumtang thumbnail Korean.food-Dakbokemtang-01.jpg?width=300.
- Dakbokkeumtang type Guk.
- Dakbokkeumtang wikiPageID "22037776".
- Dakbokkeumtang wikiPageLength "1455".
- Dakbokkeumtang wikiPageOutDegree "18".
- Dakbokkeumtang wikiPageRevisionID "678055917".
- Dakbokkeumtang wikiPageWikiLink Carrot.
- Dakbokkeumtang wikiPageWikiLink Carrots.
- Dakbokkeumtang wikiPageWikiLink Category:Chicken_dishes.
- Dakbokkeumtang wikiPageWikiLink Category:Korean_cuisine.
- Dakbokkeumtang wikiPageWikiLink Category:Korean_soups_and_stews.
- Dakbokkeumtang wikiPageWikiLink Chicken.
- Dakbokkeumtang wikiPageWikiLink Garlic.
- Dakbokkeumtang wikiPageWikiLink Gochujang.
- Dakbokkeumtang wikiPageWikiLink Green_onions.
- Dakbokkeumtang wikiPageWikiLink Guk.
- Dakbokkeumtang wikiPageWikiLink Jorim.
- Dakbokkeumtang wikiPageWikiLink Korea.
- Dakbokkeumtang wikiPageWikiLink Korean_cuisine.
- Dakbokkeumtang wikiPageWikiLink Onion.
- Dakbokkeumtang wikiPageWikiLink Onions.
- Dakbokkeumtang wikiPageWikiLink Potato.
- Dakbokkeumtang wikiPageWikiLink Potatoes.
- Dakbokkeumtang wikiPageWikiLink Pyongyang.
- Dakbokkeumtang wikiPageWikiLink Scallion.
- Dakbokkeumtang wikiPageWikiLink South_Korea.
- Dakbokkeumtang wikiPageWikiLink Soy_sauce.
- Dakbokkeumtang wikiPageWikiLink File:Korean.food-Dakbokemtang-01.jpg.
- Dakbokkeumtang wikiPageWikiLinkText "Dakbokkeumtang".
- Dakbokkeumtang wikiPageWikiLinkText "dakdoritang".
- Dakbokkeumtang country Korea.
- Dakbokkeumtang hangul "닭볶음탕".
- Dakbokkeumtang hasPhotoCollection Dakbokkeumtang.
- Dakbokkeumtang mr "Takpokkŭmt'ang".
- Dakbokkeumtang name "Dakbokkeumtang".
- Dakbokkeumtang rr "Dakbokkeumtang".
- Dakbokkeumtang type Guk.
- Dakbokkeumtang wikiPageUsesTemplate Template:Expand_Korean.
- Dakbokkeumtang wikiPageUsesTemplate Template:Infobox_Korean_name.
- Dakbokkeumtang wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dakbokkeumtang wikiPageUsesTemplate Template:Reflist.
- Dakbokkeumtang wikiPageUsesTemplate Template:Unreferenced_section.
- Dakbokkeumtang subject Category:Chicken_dishes.
- Dakbokkeumtang subject Category:Korean_cuisine.
- Dakbokkeumtang subject Category:Korean_soups_and_stews.
- Dakbokkeumtang hypernym Cuisine.
- Dakbokkeumtang type Food.
- Dakbokkeumtang type FunctionalSubstance.
- Dakbokkeumtang type Thing.
- Dakbokkeumtang type Q2095.
- Dakbokkeumtang comment "Dakbokkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots.".
- Dakbokkeumtang label "Dakbokkeumtang".
- Dakbokkeumtang sameAs タットリタン.
- Dakbokkeumtang sameAs 닭볶음탕.
- Dakbokkeumtang sameAs m.0nbc__7.
- Dakbokkeumtang sameAs Q10856452.
- Dakbokkeumtang sameAs Q10856452.
- Dakbokkeumtang wasDerivedFrom Dakbokkeumtang?oldid=678055917.
- Dakbokkeumtang depiction Korean.food-Dakbokemtang-01.jpg.
- Dakbokkeumtang isPrimaryTopicOf Dakbokkeumtang.
- Dakbokkeumtang name "Dakbokkeumtang".