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- Dahi_machha abstract "Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Before being served, chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rahu (called Rohi), and Catla (called Bhakura). Apart from these, there are some very famous small sized fish that are normally favoured over others.".
- Dahi_machha country India.
- Dahi_machha ingredient Fish.
- Dahi_machha ingredient Spice.
- Dahi_machha ingredient Yogurt.
- Dahi_machha ingredientName "Fish,yogurt,spices".
- Dahi_machha region Odisha.
- Dahi_machha wikiPageExternalLink machha-fish-curries.
- Dahi_machha wikiPageID "23333994".
- Dahi_machha wikiPageLength "1503".
- Dahi_machha wikiPageOutDegree "14".
- Dahi_machha wikiPageRevisionID "669175431".
- Dahi_machha wikiPageWikiLink Category:Indian_fish_dishes.
- Dahi_machha wikiPageWikiLink Category:Odia_cuisine.
- Dahi_machha wikiPageWikiLink Chhencheda.
- Dahi_machha wikiPageWikiLink Chingudi_Jhola.
- Dahi_machha wikiPageWikiLink Chungdi_Jhola.
- Dahi_machha wikiPageWikiLink Cuisine_of_Odisha.
- Dahi_machha wikiPageWikiLink Fish.
- Dahi_machha wikiPageWikiLink Garam_masala.
- Dahi_machha wikiPageWikiLink India.
- Dahi_machha wikiPageWikiLink Machha_Jhola.
- Dahi_machha wikiPageWikiLink Machher_Jhol.
- Dahi_machha wikiPageWikiLink Odisha.
- Dahi_machha wikiPageWikiLink Oriya_Randhana.
- Dahi_machha wikiPageWikiLink Oriya_cuisine.
- Dahi_machha wikiPageWikiLink Spice.
- Dahi_machha wikiPageWikiLink Yogurt.
- Dahi_machha wikiPageWikiLinkText "Dahi machha".
- Dahi_machha country India.
- Dahi_machha course "Seafood curry".
- Dahi_machha hasPhotoCollection Dahi_machha.
- Dahi_machha mainIngredient "Fish, yogurt, spices".
- Dahi_machha name "Machha Jhola".
- Dahi_machha region Odisha.
- Dahi_machha wikiPageUsesTemplate Template:India-cuisine-stub.
- Dahi_machha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dahi_machha wikiPageUsesTemplate Template:Unreferenced.
- Dahi_machha type "Seafood curry".
- Dahi_machha subject Category:Indian_fish_dishes.
- Dahi_machha subject Category:Odia_cuisine.
- Dahi_machha hypernym Delicacy.
- Dahi_machha type Article.
- Dahi_machha type Food.
- Dahi_machha type Article.
- Dahi_machha type Dish.
- Dahi_machha type FunctionalSubstance.
- Dahi_machha type Thing.
- Dahi_machha type Q2095.
- Dahi_machha comment "Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base.".
- Dahi_machha label "Dahi machha".
- Dahi_machha sameAs m.065zb9z.
- Dahi_machha sameAs Q5208801.
- Dahi_machha sameAs Q5208801.
- Dahi_machha wasDerivedFrom Dahi_machha?oldid=669175431.
- Dahi_machha isPrimaryTopicOf Dahi_machha.
- Dahi_machha name "Machha Jhola".