Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cut_of_beef> ?p ?o }
- Cut_of_beef abstract "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterise cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket.The American cultural anthropologist Margaret Mead wrote in the American Anthropological Journal of the American Anthropological Association, "cultures that divide and cut beef specifically to consume are the Koreans and the Bodi tribe in East Africa. The French and English make 35 differentiations to the beef cuts, 51 cuts for the Bodi tribe, while the Koreans differentiate beef cuts into a staggering 120 different parts."".
- Cut_of_beef wikiPageID "5453492".
- Cut_of_beef wikiPageLength "9663".
- Cut_of_beef wikiPageOutDegree "100".
- Cut_of_beef wikiPageRevisionID "682486917".
- Cut_of_beef wikiPageWikiLink American_Anthropological_Association.
- Cut_of_beef wikiPageWikiLink Antrikot.
- Cut_of_beef wikiPageWikiLink Argentina.
- Cut_of_beef wikiPageWikiLink Beef.
- Cut_of_beef wikiPageWikiLink Beef_Wellington.
- Cut_of_beef wikiPageWikiLink Beef_clod.
- Cut_of_beef wikiPageWikiLink Beef_shank.
- Cut_of_beef wikiPageWikiLink Beef_tenderloin.
- Cut_of_beef wikiPageWikiLink Beef_tongue.
- Cut_of_beef wikiPageWikiLink Bodi_people.
- Cut_of_beef wikiPageWikiLink Bonfile.
- Cut_of_beef wikiPageWikiLink Bottom_sirloin.
- Cut_of_beef wikiPageWikiLink Brazil.
- Cut_of_beef wikiPageWikiLink Brisket.
- Cut_of_beef wikiPageWikiLink Carbonade_flamande.
- Cut_of_beef wikiPageWikiLink Category:Cuts_of_beef.
- Cut_of_beef wikiPageWikiLink Chuck_steak.
- Cut_of_beef wikiPageWikiLink Corned_beef.
- Cut_of_beef wikiPageWikiLink Döş.
- Cut_of_beef wikiPageWikiLink Egg_(film).
- Cut_of_beef wikiPageWikiLink Fajita.
- Cut_of_beef wikiPageWikiLink Feather_blade.
- Cut_of_beef wikiPageWikiLink Filet_mignon.
- Cut_of_beef wikiPageWikiLink Flank_steak.
- Cut_of_beef wikiPageWikiLink Fore_rib.
- Cut_of_beef wikiPageWikiLink Frikandel.
- Cut_of_beef wikiPageWikiLink Gerdan.
- Cut_of_beef wikiPageWikiLink Hachee.
- Cut_of_beef wikiPageWikiLink Hamburger.
- Cut_of_beef wikiPageWikiLink Hip.
- Cut_of_beef wikiPageWikiLink Hip_joint.
- Cut_of_beef wikiPageWikiLink Incik.
- Cut_of_beef wikiPageWikiLink Ingredient.
- Cut_of_beef wikiPageWikiLink Kol.
- Cut_of_beef wikiPageWikiLink Kontrfile.
- Cut_of_beef wikiPageWikiLink Kontrnuar.
- Cut_of_beef wikiPageWikiLink Koreans.
- Cut_of_beef wikiPageWikiLink Kürek.
- Cut_of_beef wikiPageWikiLink List_of_steak_dishes.
- Cut_of_beef wikiPageWikiLink London_broil.
- Cut_of_beef wikiPageWikiLink Marbled_meat.
- Cut_of_beef wikiPageWikiLink Margaret_Mead.
- Cut_of_beef wikiPageWikiLink Meat_on_the_bone.
- Cut_of_beef wikiPageWikiLink Mekan_people.
- Cut_of_beef wikiPageWikiLink Neck.
- Cut_of_beef wikiPageWikiLink Nuar.
- Cut_of_beef wikiPageWikiLink Pastrami.
- Cut_of_beef wikiPageWikiLink Pençata.
- Cut_of_beef wikiPageWikiLink Porterhouse_steak.
- Cut_of_beef wikiPageWikiLink Primal_cut.
- Cut_of_beef wikiPageWikiLink Prime_rib.
- Cut_of_beef wikiPageWikiLink Rib.
- Cut_of_beef wikiPageWikiLink Rib_(aeronautics).
- Cut_of_beef wikiPageWikiLink Rib_eye.
- Cut_of_beef wikiPageWikiLink Rib_eye_steak.
- Cut_of_beef wikiPageWikiLink Rib_steak.
- Cut_of_beef wikiPageWikiLink Round_steak.
- Cut_of_beef wikiPageWikiLink Short_loin.
- Cut_of_beef wikiPageWikiLink Short_ribs.
- Cut_of_beef wikiPageWikiLink Silverside_(beef).
- Cut_of_beef wikiPageWikiLink Sirloin.
- Cut_of_beef wikiPageWikiLink Sirloin_steak.
- Cut_of_beef wikiPageWikiLink Skirt_steak.
- Cut_of_beef wikiPageWikiLink Sokum.
- Cut_of_beef wikiPageWikiLink Standing_rib_roast.
- Cut_of_beef wikiPageWikiLink Steak.
- Cut_of_beef wikiPageWikiLink Stew.
- Cut_of_beef wikiPageWikiLink Strip_steak.
- Cut_of_beef wikiPageWikiLink T-bone_steak.
- Cut_of_beef wikiPageWikiLink Tail.
- Cut_of_beef wikiPageWikiLink Thick_rib.
- Cut_of_beef wikiPageWikiLink Thin_rib.
- Cut_of_beef wikiPageWikiLink Top_rump.
- Cut_of_beef wikiPageWikiLink Top_sirloin.
- Cut_of_beef wikiPageWikiLink Tournedos.
- Cut_of_beef wikiPageWikiLink Tournedos_(disambiguation).
- Cut_of_beef wikiPageWikiLink Tranç.
- Cut_of_beef wikiPageWikiLink Tri-tip.
- Cut_of_beef wikiPageWikiLink Wing_rib.
- Cut_of_beef wikiPageWikiLink Yumurta.
- Cut_of_beef wikiPageWikiLink Zebu.
- Cut_of_beef wikiPageWikiLink File:Beef_cuts_Brazil.svg.
- Cut_of_beef wikiPageWikiLink File:Beef_cuts_France_with_numbers.svg.
- Cut_of_beef wikiPageWikiLink File:Beef_cuts_Portugal.svg.
- Cut_of_beef wikiPageWikiLink File:Dana_eti.svg.
- Cut_of_beef wikiPageWikiLinkText "British and American cuts of beef".
- Cut_of_beef wikiPageWikiLinkText "Cut of beef".
- Cut_of_beef wikiPageWikiLinkText "Cuts of beef by nation".
- Cut_of_beef wikiPageWikiLinkText "cut of beef".
- Cut_of_beef wikiPageWikiLinkText "cuts of beef".
- Cut_of_beef wikiPageWikiLinkText "hindquarters".
- Cut_of_beef wikiPageWikiLinkText "navel/plate cut".
- Cut_of_beef wikiPageWikiLinkText "plate".
- Cut_of_beef wikiPageWikiLinkText "subprimal cut".
- Cut_of_beef hasPhotoCollection Cut_of_beef.