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- Curry_Mee abstract "Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles).".
- Curry_Mee country Malaysia.
- Curry_Mee ingredient Chicken_(food).
- Curry_Mee ingredient Chili_pepper.
- Curry_Mee ingredient Coconut_milk.
- Curry_Mee ingredient Cuttlefish.
- Curry_Mee ingredient Egg_(food).
- Curry_Mee ingredient Mentha.
- Curry_Mee ingredient Noodle.
- Curry_Mee ingredient Prawn.
- Curry_Mee ingredient Rice_vermicelli.
- Curry_Mee ingredient Sambal.
- Curry_Mee ingredient Tofu.
- Curry_Mee ingredientName "Noodles (Egg, orrice vermicelli), spicy curry soup,chilli/sambal,coconut milk,mint leaves; one of driedtofu,prawns,cuttlefish,chicken, oreggs".
- Curry_Mee thumbnail Singapore_Curry_Noodle_by_Banej.jpg?width=300.
- Curry_Mee type Noodle.
- Curry_Mee wikiPageID "2977173".
- Curry_Mee wikiPageLength "1886".
- Curry_Mee wikiPageOutDegree "34".
- Curry_Mee wikiPageRevisionID "683439028".
- Curry_Mee wikiPageWikiLink Category:Malaysian_cuisine.
- Curry_Mee wikiPageWikiLink Category:Noodle_dishes.
- Curry_Mee wikiPageWikiLink Category:Singaporean_cuisine.
- Curry_Mee wikiPageWikiLink Chicken.
- Curry_Mee wikiPageWikiLink Chicken_(food).
- Curry_Mee wikiPageWikiLink Chile_pepper.
- Curry_Mee wikiPageWikiLink Chili_pepper.
- Curry_Mee wikiPageWikiLink Cockle_(bivalve).
- Curry_Mee wikiPageWikiLink Coconut_milk.
- Curry_Mee wikiPageWikiLink Cuttlefish.
- Curry_Mee wikiPageWikiLink Egg_(food).
- Curry_Mee wikiPageWikiLink Laksa.
- Curry_Mee wikiPageWikiLink Malaysia.
- Curry_Mee wikiPageWikiLink Mee_rebus.
- Curry_Mee wikiPageWikiLink Mentha.
- Curry_Mee wikiPageWikiLink Mi_rebus.
- Curry_Mee wikiPageWikiLink Mint_leaves.
- Curry_Mee wikiPageWikiLink Noodle.
- Curry_Mee wikiPageWikiLink Prawn.
- Curry_Mee wikiPageWikiLink Prawns.
- Curry_Mee wikiPageWikiLink Rice_vermicelli.
- Curry_Mee wikiPageWikiLink Sambal.
- Curry_Mee wikiPageWikiLink Singapore.
- Curry_Mee wikiPageWikiLink Southeast_Asia.
- Curry_Mee wikiPageWikiLink Tofu.
- Curry_Mee wikiPageWikiLinkText "Curry Mee".
- Curry_Mee wikiPageWikiLinkText "curry mee".
- Curry_Mee wikiPageWikiLinkText "curry noodles".
- Curry_Mee c "咖喱喇沙".
- Curry_Mee country Malaysia.
- Curry_Mee first "s".
- Curry_Mee hasPhotoCollection Curry_Mee.
- Curry_Mee mainIngredient "Noodles , spicy curry soup, chilli/sambal, coconut milk, mint leaves; one of dried tofu, prawns, cuttlefish, chicken, or eggs".
- Curry_Mee name "Curry Mee".
- Curry_Mee p "Gālí Lǎshā".
- Curry_Mee p "Gālímiàn".
- Curry_Mee s "咖喱面".
- Curry_Mee t "咖喱麵".
- Curry_Mee type Noodle.
- Curry_Mee wikiPageUsesTemplate Template:Food-stub.
- Curry_Mee wikiPageUsesTemplate Template:Infobox_prepared_food.
- Curry_Mee wikiPageUsesTemplate Template:Lang-ms.
- Curry_Mee wikiPageUsesTemplate Template:Malaysian_cuisine.
- Curry_Mee wikiPageUsesTemplate Template:Reflist.
- Curry_Mee wikiPageUsesTemplate Template:Zh.
- Curry_Mee subject Category:Malaysian_cuisine.
- Curry_Mee subject Category:Noodle_dishes.
- Curry_Mee subject Category:Singaporean_cuisine.
- Curry_Mee hypernym Dish.
- Curry_Mee type Article.
- Curry_Mee type Food.
- Curry_Mee type Article.
- Curry_Mee type Dish.
- Curry_Mee type Food.
- Curry_Mee type FunctionalSubstance.
- Curry_Mee type Thing.
- Curry_Mee type Q2095.
- Curry_Mee comment "Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). ".
- Curry_Mee label "Curry Mee".
- Curry_Mee sameAs Curry_mee.
- Curry_Mee sameAs m.08h816.
- Curry_Mee sameAs Curry_mee.
- Curry_Mee sameAs หมี่แกง.
- Curry_Mee sameAs Q391082.
- Curry_Mee sameAs Q391082.
- Curry_Mee sameAs 咖哩麵.
- Curry_Mee wasDerivedFrom Curry_Mee?oldid=683439028.
- Curry_Mee depiction Singapore_Curry_Noodle_by_Banej.jpg.
- Curry_Mee isPrimaryTopicOf Curry_Mee.
- Curry_Mee name "Curry Mee".