Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Curry> ?p ?o }
- Curry abstract "Curry (/ˈkʌri/, plural curries) is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia. The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chillies . Some limit the use of the term curry to dishes prepared in a sauce, but curries may be "wet" or "dry". A curry dish may be spiced with leaves from the curry tree, but many curries do not have this ingredient.In original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.Traditionally, spices are used both whole and ground; cooked or raw; and they may be added at different times during the cooking process to produce different results.Curry powder, a commercially prepared mixture of spices, is largely a Western notion, dating to the 18th century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and army returning to Britain.Dishes called "curry" may contain meat, poultry, fish, or shellfish, either alone or in combination with vegetables. Many are instead entirely vegetarian, especially among those who hold ethical or religious proscriptions against eating meat or seafood.Curries may be either "wet" or "dry". Wet curries contain significant amounts of sauce or gravy based on yoghurt, cream, coconut milk, coconut cream, legume purée (dal), or stock. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture.The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables).".
- Curry ingredient Chili_pepper.
- Curry ingredient Herb.
- Curry ingredient Spice.
- Curry ingredientName "Spices,herbs, usually fresh or dried hotchillies".
- Curry thumbnail Indiandishes.jpg?width=300.
- Curry wikiPageID "6597".
- Curry wikiPageLength "62016".
- Curry wikiPageOutDegree "397".
- Curry wikiPageRevisionID "683081457".
- Curry wikiPageWikiLink Aceh.
- Curry wikiPageWikiLink Adobo.
- Curry wikiPageWikiLink Afghanistan.
- Curry wikiPageWikiLink African_cuisine.
- Curry wikiPageWikiLink Aleurites_moluccanus.
- Curry wikiPageWikiLink Anise.
- Curry wikiPageWikiLink Apple.
- Curry wikiPageWikiLink Arabian_Sea.
- Curry wikiPageWikiLink Art_of_Cookery.
- Curry wikiPageWikiLink Australia.
- Curry wikiPageWikiLink Avial.
- Curry wikiPageWikiLink Aviyal.
- Curry wikiPageWikiLink Banana.
- Curry wikiPageWikiLink Bangladesh.
- Curry wikiPageWikiLink Bay_leaf.
- Curry wikiPageWikiLink Beef.
- Curry wikiPageWikiLink Belacan.
- Curry wikiPageWikiLink Bengal_Presidency.
- Curry wikiPageWikiLink Bengali_cuisine.
- Curry wikiPageWikiLink Bhut_jolokia.
- Curry wikiPageWikiLink Birmingham.
- Curry wikiPageWikiLink Biryani.
- Curry wikiPageWikiLink Black_pepper.
- Curry wikiPageWikiLink Boli_(food).
- Curry wikiPageWikiLink Bread.
- Curry wikiPageWikiLink Brick_Lane.
- Curry wikiPageWikiLink Brisket.
- Curry wikiPageWikiLink British_Bangladeshi.
- Curry wikiPageWikiLink British_Raj.
- Curry wikiPageWikiLink British_cuisine.
- Curry wikiPageWikiLink Bunny_chow.
- Curry wikiPageWikiLink Burma.
- Curry wikiPageWikiLink Burmese_cuisine.
- Curry wikiPageWikiLink Butter.
- Curry wikiPageWikiLink Butter_Chicken.
- Curry wikiPageWikiLink Butter_chicken.
- Curry wikiPageWikiLink Buttermilk.
- Curry wikiPageWikiLink Béchamel.
- Curry wikiPageWikiLink Béchamel_sauce.
- Curry wikiPageWikiLink Cambodia.
- Curry wikiPageWikiLink Canada.
- Curry wikiPageWikiLink Candlenut.
- Curry wikiPageWikiLink Cape_Malay.
- Curry wikiPageWikiLink Cardamom.
- Curry wikiPageWikiLink Carrot.
- Curry wikiPageWikiLink Cassava.
- Curry wikiPageWikiLink Category:Ancient_dishes.
- Curry wikiPageWikiLink Category:Bengali_cuisine.
- Curry wikiPageWikiLink Category:Curry.
- Curry wikiPageWikiLink Category:English_cuisine.
- Curry wikiPageWikiLink Category:Indian_cuisine.
- Curry wikiPageWikiLink Category:Indonesian_cuisine.
- Curry wikiPageWikiLink Category:Iraqi_cuisine.
- Curry wikiPageWikiLink Category:Japanese_cuisine.
- Curry wikiPageWikiLink Category:Karnataka_cuisine.
- Curry wikiPageWikiLink Category:Malay_cuisine.
- Curry wikiPageWikiLink Category:Malaysian_cuisine.
- Curry wikiPageWikiLink Category:Nepalese_cuisine.
- Curry wikiPageWikiLink Category:Omani_cuisine.
- Curry wikiPageWikiLink Category:Pakistani_cuisine.
- Curry wikiPageWikiLink Category:Punjabi_cuisine.
- Curry wikiPageWikiLink Category:Sri_Lankan_cuisine.
- Curry wikiPageWikiLink Category:Tamil_cuisine.
- Curry wikiPageWikiLink Category:Thai_cuisine.
- Curry wikiPageWikiLink Category:Vietnamese_cuisine.
- Curry wikiPageWikiLink Celery.
- Curry wikiPageWikiLink Celosia.
- Curry wikiPageWikiLink Central_Europe.
- Curry wikiPageWikiLink Cha_chaan_teng.
- Curry wikiPageWikiLink Chapati.
- Curry wikiPageWikiLink Charles_Elmé_Francatelli.
- Curry wikiPageWikiLink Chatto_&_Windus.
- Curry wikiPageWikiLink Cheese.
- Curry wikiPageWikiLink Chennai.
- Curry wikiPageWikiLink Chicken_(food).
- Curry wikiPageWikiLink Chicken_curry.
- Curry wikiPageWikiLink Chicken_tikka_masala.
- Curry wikiPageWikiLink Chickpea.
- Curry wikiPageWikiLink Chili_paste_(disambiguation).
- Curry wikiPageWikiLink Chili_pepper.
- Curry wikiPageWikiLink Chili_pepper_paste.
- Curry wikiPageWikiLink Chinese_Singaporean.
- Curry wikiPageWikiLink Chinese_Singaporeans.
- Curry wikiPageWikiLink Cilantro.
- Curry wikiPageWikiLink Cinnamon.
- Curry wikiPageWikiLink Clove.
- Curry wikiPageWikiLink Coconut.
- Curry wikiPageWikiLink Coconut_milk.
- Curry wikiPageWikiLink Coffee_House.
- Curry wikiPageWikiLink Coffeehouse.