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- Culinary_name abstract "Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language.Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed under a single familiar name.Foods may come to have distinct culinary names for a variety of reasons: Euphemism: the idea of eating some foods may disgust or offend some eaters regardless of their actual taste. Testicles: Rocky Mountain oysters, Prairie oysters, lamb fries, or animelles Fish Milt: Soft roe or white roe to disguise that is actually sperm not eggs Sweetbreads: Thymus gland and pancreas gland Kangaroo meat: "Australus" has been proposed as a euphemisim Attractiveness: the traditional name may be considered dull, undistinctive, or unattractive. Kiwifruit: A rename of the Chinese gooseberry, which references its fuzzy brown skin, and has now become its standard name Mahi-Mahi: The dolphinfish is often referred to with this name to avoid confusion with dolphin (the mammal) meat. The Patagonian toothfish is marketed as the Chilean sea bass The African Cichlid found in many aquaria is presented as Tilapia The spinal marrow of veal and beef is called amourettes. Grouping of a variety of sources under a single name Tuna includes several different species Evocation of more prestigious, rarer, and more expensive foods for which they are a substitute Lumpsucker (or lumpfish) roe is named lumpfish caviar Cassia bark is called cinnamon. Langostino is sometimes called lobster or "langostino lobster." In North America, many flounder species are called soles, e.g. Microstomus pacificus is named "Dover sole" Evocation of a specific culinary tradition Shrimp in Italian-American contexts is often called scampi Florentine refers to dishes that include spinach. Squid is often called by its Italian name, calamari on menus. Social differences Beef, veal, pork, mutton, and venison were the words used by the French-speaking lords in post-Conquest England. Other In French, chestnuts are called châtaignes on the tree, but marrons in the kitchen. Laver is a culinary name for certain edible algae.↑ ↑ ↑ ↑".
- Culinary_name wikiPageID "9562130".
- Culinary_name wikiPageLength "3685".
- Culinary_name wikiPageOutDegree "48".
- Culinary_name wikiPageRevisionID "670542943".
- Culinary_name wikiPageWikiLink Agriculture.
- Culinary_name wikiPageWikiLink Animelles.
- Culinary_name wikiPageWikiLink Aquarium.
- Culinary_name wikiPageWikiLink Beef.
- Culinary_name wikiPageWikiLink Bone_marrow.
- Culinary_name wikiPageWikiLink Brand.
- Culinary_name wikiPageWikiLink Calamari.
- Culinary_name wikiPageWikiLink Calf.
- Culinary_name wikiPageWikiLink Category:Culinary_arts.
- Culinary_name wikiPageWikiLink Category:Culinary_terms.
- Culinary_name wikiPageWikiLink Category:Food_and_drink_terminology.
- Culinary_name wikiPageWikiLink Category:Names.
- Culinary_name wikiPageWikiLink Caviar.
- Culinary_name wikiPageWikiLink Chestnut.
- Culinary_name wikiPageWikiLink Cinnamomum_aromaticum.
- Culinary_name wikiPageWikiLink Cinnamomum_cassia.
- Culinary_name wikiPageWikiLink Cinnamon.
- Culinary_name wikiPageWikiLink Coryphaena.
- Culinary_name wikiPageWikiLink Coryphaenidae.
- Culinary_name wikiPageWikiLink Cyclopterus_lumpus.
- Culinary_name wikiPageWikiLink Dolphin.
- Culinary_name wikiPageWikiLink Euphemism.
- Culinary_name wikiPageWikiLink Flounder.
- Culinary_name wikiPageWikiLink French_language.
- Culinary_name wikiPageWikiLink Kangaroo_meat.
- Culinary_name wikiPageWikiLink Kiwifruit.
- Culinary_name wikiPageWikiLink Lamb_and_mutton.
- Culinary_name wikiPageWikiLink Langostino.
- Culinary_name wikiPageWikiLink Laver_(seaweed).
- Culinary_name wikiPageWikiLink Lobster.
- Culinary_name wikiPageWikiLink Microstomus_pacificus.
- Culinary_name wikiPageWikiLink Milt.
- Culinary_name wikiPageWikiLink Mutton.
- Culinary_name wikiPageWikiLink Nomenclature.
- Culinary_name wikiPageWikiLink Norman_Conquest.
- Culinary_name wikiPageWikiLink Norman_conquest_of_England.
- Culinary_name wikiPageWikiLink Oxford_Companion_to_Food.
- Culinary_name wikiPageWikiLink Pancreas.
- Culinary_name wikiPageWikiLink Patagonian_toothfish.
- Culinary_name wikiPageWikiLink Pork.
- Culinary_name wikiPageWikiLink Rocky_Mountain_oysters.
- Culinary_name wikiPageWikiLink Roe.
- Culinary_name wikiPageWikiLink Sole_(fish).
- Culinary_name wikiPageWikiLink Squid.
- Culinary_name wikiPageWikiLink Squid_as_food.
- Culinary_name wikiPageWikiLink Sweetbread.
- Culinary_name wikiPageWikiLink Testicle.
- Culinary_name wikiPageWikiLink Testicle_(food).
- Culinary_name wikiPageWikiLink Thymus.
- Culinary_name wikiPageWikiLink Thymus_gland.
- Culinary_name wikiPageWikiLink Tilapia.
- Culinary_name wikiPageWikiLink Trade_name.
- Culinary_name wikiPageWikiLink Tuna.
- Culinary_name wikiPageWikiLink Veal.
- Culinary_name wikiPageWikiLink Venison.
- Culinary_name wikiPageWikiLinkText "Culinary name".
- Culinary_name wikiPageWikiLinkText "appropriated".
- Culinary_name wikiPageWikiLinkText "culinary name".
- Culinary_name wikiPageWikiLinkText "menu name".
- Culinary_name wikiPageWikiLinkText "renamed".
- Culinary_name hasPhotoCollection Culinary_name.
- Culinary_name wikiPageUsesTemplate Template:Citation_needed.
- Culinary_name wikiPageUsesTemplate Template:Food-stub.
- Culinary_name wikiPageUsesTemplate Template:Portal.
- Culinary_name wikiPageUsesTemplate Template:Refimprove.
- Culinary_name wikiPageUsesTemplate Template:Reflist.
- Culinary_name subject Category:Culinary_arts.
- Culinary_name subject Category:Culinary_terms.
- Culinary_name subject Category:Food_and_drink_terminology.
- Culinary_name subject Category:Names.
- Culinary_name hypernym Names.
- Culinary_name type Article.
- Culinary_name type Food.
- Culinary_name type Article.
- Culinary_name type Food.
- Culinary_name type Identifier.
- Culinary_name comment "Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language.Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland).".
- Culinary_name label "Culinary name".
- Culinary_name sameAs m.02pk2dn.
- Culinary_name sameAs Culinary_name.
- Culinary_name sameAs Q5192955.
- Culinary_name sameAs Q5192955.
- Culinary_name wasDerivedFrom Culinary_name?oldid=670542943.
- Culinary_name isPrimaryTopicOf Culinary_name.