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- Cuisine_of_the_Turks_and_Caicos_Islands abstract "The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices.A traditional Turks and Caicos meal comprises grits, which are made with dried Conch or peas, various local vegetables, and chicken or fish. Rum is an important drink and flavoring for cakes and even steaks. A rum-based punch is served during celebrations, and is a popular drink in the coastal bars and eateries.These islands host approximately 50,000 tourists per year, so the local cuisine has to accommodate the tourist trade. In Cockburn Town, cafes and open bars on the coast produce fish and seafood dishes, as well as exotic desserts.".
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- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageOutDegree "12".
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageRevisionID "608733270".
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Atlantic_Ocean.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Bahamas.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Banana.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Caribbean.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Category:Turks_and_Caicos_Islands_culture.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Citrus.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Cockburn_Town.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Corn.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Fish_roe.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Maize.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Roe.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Sea_salt.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink The_Bahamas.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink Turks_and_Caicos_Islands.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLink United_Kingdom.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageWikiLinkText "Cuisine of the Turks and Caicos Islands".
- Cuisine_of_the_Turks_and_Caicos_Islands hasPhotoCollection Cuisine_of_the_Turks_and_Caicos_Islands.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageUsesTemplate Template:Fact.
- Cuisine_of_the_Turks_and_Caicos_Islands wikiPageUsesTemplate Template:Refimprove.
- Cuisine_of_the_Turks_and_Caicos_Islands subject Category:Turks_and_Caicos_Islands_culture.
- Cuisine_of_the_Turks_and_Caicos_Islands type Article.
- Cuisine_of_the_Turks_and_Caicos_Islands type Article.
- Cuisine_of_the_Turks_and_Caicos_Islands comment "The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef.".
- Cuisine_of_the_Turks_and_Caicos_Islands label "Cuisine of the Turks and Caicos Islands".
- Cuisine_of_the_Turks_and_Caicos_Islands sameAs m.0jt2971.
- Cuisine_of_the_Turks_and_Caicos_Islands sameAs Q5192809.
- Cuisine_of_the_Turks_and_Caicos_Islands sameAs Q5192809.
- Cuisine_of_the_Turks_and_Caicos_Islands wasDerivedFrom Cuisine_of_the_Turks_and_Caicos_Islands?oldid=608733270.
- Cuisine_of_the_Turks_and_Caicos_Islands isPrimaryTopicOf Cuisine_of_the_Turks_and_Caicos_Islands.