Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cuisine_of_Odisha> ?p ?o }
- Cuisine_of_Odisha abstract "Compared to other regional Indian cuisines, Odia cuisine used relatively less oil and is less spicy but of great taste. Rice is the staple food of this region. Mustard oil is used in several dishes as the cooking medium, but ghee is preferred in temples. Food is traditionally served on disposable plates made of sal leaves.Odia cooks, particular from the Puri region, were much sought after due to their ability to cook food in accordance to the Hindu scriptures. During the 19th century, many Odia cooks were employed in Bengal and they took several dishes with them. Yoghurt is also used in various dishes. Many sweets of the region are based on Chhena (cheese). The period saw a heavy demand of the Brahmin cooks, leading many Odia cooks to fake their castes.".
- Cuisine_of_Odisha wikiPageID "3561280".
- Cuisine_of_Odisha wikiPageLength "17635".
- Cuisine_of_Odisha wikiPageOutDegree "121".
- Cuisine_of_Odisha wikiPageRevisionID "683786902".
- Cuisine_of_Odisha wikiPageWikiLink Acequia.
- Cuisine_of_Odisha wikiPageWikiLink Aloo_piaji.
- Cuisine_of_Odisha wikiPageWikiLink Ambula_(food).
- Cuisine_of_Odisha wikiPageWikiLink Anise.
- Cuisine_of_Odisha wikiPageWikiLink Aniseed.
- Cuisine_of_Odisha wikiPageWikiLink Arisa_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Bengal.
- Cuisine_of_Odisha wikiPageWikiLink Bengali_people.
- Cuisine_of_Odisha wikiPageWikiLink Bengalis.
- Cuisine_of_Odisha wikiPageWikiLink Berhampur.
- Cuisine_of_Odisha wikiPageWikiLink Bhindi_bhaigan_bhaja.
- Cuisine_of_Odisha wikiPageWikiLink Brahmapur,_Odisha.
- Cuisine_of_Odisha wikiPageWikiLink Calcutta.
- Cuisine_of_Odisha wikiPageWikiLink Category:Culture_of_Odisha.
- Cuisine_of_Odisha wikiPageWikiLink Category:Indian_cuisine_by_state.
- Cuisine_of_Odisha wikiPageWikiLink Chevon.
- Cuisine_of_Odisha wikiPageWikiLink Chhena_Gaja.
- Cuisine_of_Odisha wikiPageWikiLink Chhena_Poda.
- Cuisine_of_Odisha wikiPageWikiLink Chhena_gaja.
- Cuisine_of_Odisha wikiPageWikiLink Chhena_poda.
- Cuisine_of_Odisha wikiPageWikiLink Chhinchada.
- Cuisine_of_Odisha wikiPageWikiLink Chili_pepper.
- Cuisine_of_Odisha wikiPageWikiLink Chingudi_Chadchadi.
- Cuisine_of_Odisha wikiPageWikiLink Chitau_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Chungdi_malai_tarkari.
- Cuisine_of_Odisha wikiPageWikiLink Chutney.
- Cuisine_of_Odisha wikiPageWikiLink Cooking_oil.
- Cuisine_of_Odisha wikiPageWikiLink Cooking_plantain.
- Cuisine_of_Odisha wikiPageWikiLink Coriander.
- Cuisine_of_Odisha wikiPageWikiLink Cottage_cheese.
- Cuisine_of_Odisha wikiPageWikiLink Cuisine_of_Odisha.
- Cuisine_of_Odisha wikiPageWikiLink Cumin.
- Cuisine_of_Odisha wikiPageWikiLink Curry_tree.
- Cuisine_of_Odisha wikiPageWikiLink Cuttack.
- Cuisine_of_Odisha wikiPageWikiLink Dahi_baigana.
- Cuisine_of_Odisha wikiPageWikiLink Dal.
- Cuisine_of_Odisha wikiPageWikiLink Dalma_(dish).
- Cuisine_of_Odisha wikiPageWikiLink Date_(fruit).
- Cuisine_of_Odisha wikiPageWikiLink Date_palm.
- Cuisine_of_Odisha wikiPageWikiLink Egg_plant.
- Cuisine_of_Odisha wikiPageWikiLink Eggplant.
- Cuisine_of_Odisha wikiPageWikiLink Enduri_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Fenugreek.
- Cuisine_of_Odisha wikiPageWikiLink Freshwater_fish.
- Cuisine_of_Odisha wikiPageWikiLink Garlic.
- Cuisine_of_Odisha wikiPageWikiLink Garnish_(food).
- Cuisine_of_Odisha wikiPageWikiLink Ghee.
- Cuisine_of_Odisha wikiPageWikiLink Ghugni.
- Cuisine_of_Odisha wikiPageWikiLink Goat_meat.
- Cuisine_of_Odisha wikiPageWikiLink Govardhan_hill.
- Cuisine_of_Odisha wikiPageWikiLink Green_chillies.
- Cuisine_of_Odisha wikiPageWikiLink Gulab_jamun.
- Cuisine_of_Odisha wikiPageWikiLink Gupchup.
- Cuisine_of_Odisha wikiPageWikiLink Indian_cuisine.
- Cuisine_of_Odisha wikiPageWikiLink Irrigation_canal.
- Cuisine_of_Odisha wikiPageWikiLink Jackfruit.
- Cuisine_of_Odisha wikiPageWikiLink Jagannath_Temple.
- Cuisine_of_Odisha wikiPageWikiLink Jagannath_Temple,_Puri.
- Cuisine_of_Odisha wikiPageWikiLink Kakara_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Kankada_jhola.
- Cuisine_of_Odisha wikiPageWikiLink Kheer.
- Cuisine_of_Odisha wikiPageWikiLink Kheeri.
- Cuisine_of_Odisha wikiPageWikiLink Khichdi.
- Cuisine_of_Odisha wikiPageWikiLink Kolkata.
- Cuisine_of_Odisha wikiPageWikiLink Kosala_saaga_bhaja.
- Cuisine_of_Odisha wikiPageWikiLink Krishna.
- Cuisine_of_Odisha wikiPageWikiLink Kukuda_kassa.
- Cuisine_of_Odisha wikiPageWikiLink Lentil.
- Cuisine_of_Odisha wikiPageWikiLink Lobster.
- Cuisine_of_Odisha wikiPageWikiLink Machha_besara.
- Cuisine_of_Odisha wikiPageWikiLink Machha_charchari.
- Cuisine_of_Odisha wikiPageWikiLink Machha_chhencheda.
- Cuisine_of_Odisha wikiPageWikiLink Malpua.
- Cuisine_of_Odisha wikiPageWikiLink Manda_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Manso_kassa.
- Cuisine_of_Odisha wikiPageWikiLink Manso_tarkari.
- Cuisine_of_Odisha wikiPageWikiLink Mustard_(condiment).
- Cuisine_of_Odisha wikiPageWikiLink Mustard_oil.
- Cuisine_of_Odisha wikiPageWikiLink Mustard_seed.
- Cuisine_of_Odisha wikiPageWikiLink Nigella_sativa.
- Cuisine_of_Odisha wikiPageWikiLink Nurukhurum_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Nut_(fruit).
- Cuisine_of_Odisha wikiPageWikiLink Onion.
- Cuisine_of_Odisha wikiPageWikiLink Ouu_khatta.
- Cuisine_of_Odisha wikiPageWikiLink Pakhala.
- Cuisine_of_Odisha wikiPageWikiLink Panch_phoron.
- Cuisine_of_Odisha wikiPageWikiLink Panch_phutana.
- Cuisine_of_Odisha wikiPageWikiLink Panipuri.
- Cuisine_of_Odisha wikiPageWikiLink Papaya.
- Cuisine_of_Odisha wikiPageWikiLink Parijata_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Parval.
- Cuisine_of_Odisha wikiPageWikiLink Pigeon_pea.
- Cuisine_of_Odisha wikiPageWikiLink Pilaf.
- Cuisine_of_Odisha wikiPageWikiLink Poda_pitha.
- Cuisine_of_Odisha wikiPageWikiLink Poori.