Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cuisine_of_Kerala> ?p ?o }
- Cuisine_of_Kerala abstract "The cuisine of Kerala, a state in the south west of India, is linked to its history, geography, demography and culture. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, mustard seeds, tamarind and asafoetida are all frequently used.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Food is traditionally served on a banana leaf and almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala, whereas vegetables are the main diet on the plains. Meat is served as the main course in tribal and northern Kerala. Dishes range from simple 'kanji' (rice gruel) to extravagant feasts or 'sadyas'".
- Cuisine_of_Kerala wikiPageID "3904883".
- Cuisine_of_Kerala wikiPageLength "34817".
- Cuisine_of_Kerala wikiPageOutDegree "305".
- Cuisine_of_Kerala wikiPageRevisionID "681134440".
- Cuisine_of_Kerala wikiPageWikiLink Ada_(food).
- Cuisine_of_Kerala wikiPageWikiLink Ambalappuzha.
- Cuisine_of_Kerala wikiPageWikiLink Amorphophallus_paeoniifolius.
- Cuisine_of_Kerala wikiPageWikiLink Anglo-Indian.
- Cuisine_of_Kerala wikiPageWikiLink Appam.
- Cuisine_of_Kerala wikiPageWikiLink Arab_countries.
- Cuisine_of_Kerala wikiPageWikiLink Arab_people.
- Cuisine_of_Kerala wikiPageWikiLink Arab_states.
- Cuisine_of_Kerala wikiPageWikiLink Arabs.
- Cuisine_of_Kerala wikiPageWikiLink Ari_unda.
- Cuisine_of_Kerala wikiPageWikiLink Asafoetida.
- Cuisine_of_Kerala wikiPageWikiLink Ash_gourd.
- Cuisine_of_Kerala wikiPageWikiLink Averrhoa_bilimbi.
- Cuisine_of_Kerala wikiPageWikiLink Avial.
- Cuisine_of_Kerala wikiPageWikiLink Aviyal.
- Cuisine_of_Kerala wikiPageWikiLink B:Cookbook:Cuisine_of_India.
- Cuisine_of_Kerala wikiPageWikiLink Banana.
- Cuisine_of_Kerala wikiPageWikiLink Banana_chip.
- Cuisine_of_Kerala wikiPageWikiLink Banana_chips.
- Cuisine_of_Kerala wikiPageWikiLink Beef.
- Cuisine_of_Kerala wikiPageWikiLink Bengal_gram.
- Cuisine_of_Kerala wikiPageWikiLink Bilimbi.
- Cuisine_of_Kerala wikiPageWikiLink Biriyani.
- Cuisine_of_Kerala wikiPageWikiLink Biryani.
- Cuisine_of_Kerala wikiPageWikiLink Bitter_gourd.
- Cuisine_of_Kerala wikiPageWikiLink Black_pepper.
- Cuisine_of_Kerala wikiPageWikiLink Boiled_Rice.
- Cuisine_of_Kerala wikiPageWikiLink Butter.
- Cuisine_of_Kerala wikiPageWikiLink Buttermilk.
- Cuisine_of_Kerala wikiPageWikiLink Cabbage.
- Cuisine_of_Kerala wikiPageWikiLink Cardamom.
- Cuisine_of_Kerala wikiPageWikiLink Cashew.
- Cuisine_of_Kerala wikiPageWikiLink Cashew_nut.
- Cuisine_of_Kerala wikiPageWikiLink Cassava.
- Cuisine_of_Kerala wikiPageWikiLink Category:Kerala_cuisine.
- Cuisine_of_Kerala wikiPageWikiLink Category:South_Indian_cuisine.
- Cuisine_of_Kerala wikiPageWikiLink Chapati.
- Cuisine_of_Kerala wikiPageWikiLink Chappati.
- Cuisine_of_Kerala wikiPageWikiLink Cheese.
- Cuisine_of_Kerala wikiPageWikiLink Chicken.
- Cuisine_of_Kerala wikiPageWikiLink Chickpea.
- Cuisine_of_Kerala wikiPageWikiLink Chili_pepper.
- Cuisine_of_Kerala wikiPageWikiLink Chilli.
- Cuisine_of_Kerala wikiPageWikiLink Christian.
- Cuisine_of_Kerala wikiPageWikiLink Christians.
- Cuisine_of_Kerala wikiPageWikiLink Chutney.
- Cuisine_of_Kerala wikiPageWikiLink Cinnamon.
- Cuisine_of_Kerala wikiPageWikiLink Clove.
- Cuisine_of_Kerala wikiPageWikiLink Cloves.
- Cuisine_of_Kerala wikiPageWikiLink Coccinia_grandis.
- Cuisine_of_Kerala wikiPageWikiLink Coconut.
- Cuisine_of_Kerala wikiPageWikiLink Coconut_milk.
- Cuisine_of_Kerala wikiPageWikiLink Coconut_oil.
- Cuisine_of_Kerala wikiPageWikiLink Coffee.
- Cuisine_of_Kerala wikiPageWikiLink Colocasia.
- Cuisine_of_Kerala wikiPageWikiLink Confectionery.
- Cuisine_of_Kerala wikiPageWikiLink Congee.
- Cuisine_of_Kerala wikiPageWikiLink Cooking_plantain.
- Cuisine_of_Kerala wikiPageWikiLink Coriander.
- Cuisine_of_Kerala wikiPageWikiLink Cowpea.
- Cuisine_of_Kerala wikiPageWikiLink Crab.
- Cuisine_of_Kerala wikiPageWikiLink Cucumber.
- Cuisine_of_Kerala wikiPageWikiLink Cumin.
- Cuisine_of_Kerala wikiPageWikiLink Curd.
- Cuisine_of_Kerala wikiPageWikiLink Curry_leaf.
- Cuisine_of_Kerala wikiPageWikiLink Curry_leaves.
- Cuisine_of_Kerala wikiPageWikiLink Curry_tree.
- Cuisine_of_Kerala wikiPageWikiLink Dal.
- Cuisine_of_Kerala wikiPageWikiLink Date_(fruit).
- Cuisine_of_Kerala wikiPageWikiLink Date_palm.
- Cuisine_of_Kerala wikiPageWikiLink Demographics_of_Kerala.
- Cuisine_of_Kerala wikiPageWikiLink Dosa.
- Cuisine_of_Kerala wikiPageWikiLink Drumstick_(vegetable).
- Cuisine_of_Kerala wikiPageWikiLink Duck.
- Cuisine_of_Kerala wikiPageWikiLink Egg_(food).
- Cuisine_of_Kerala wikiPageWikiLink Egg_plant.
- Cuisine_of_Kerala wikiPageWikiLink Eggplant.
- Cuisine_of_Kerala wikiPageWikiLink Europe.
- Cuisine_of_Kerala wikiPageWikiLink Fennel.
- Cuisine_of_Kerala wikiPageWikiLink Fenugreek.
- Cuisine_of_Kerala wikiPageWikiLink Fish.
- Cuisine_of_Kerala wikiPageWikiLink Fish_(food).
- Cuisine_of_Kerala wikiPageWikiLink Fish_as_food.
- Cuisine_of_Kerala wikiPageWikiLink Fish_moolie.
- Cuisine_of_Kerala wikiPageWikiLink Flatbread.
- Cuisine_of_Kerala wikiPageWikiLink Food_and_drink_prohibitions.
- Cuisine_of_Kerala wikiPageWikiLink Garcinia_cambogia.
- Cuisine_of_Kerala wikiPageWikiLink Garcinia_gummi-gutta.
- Cuisine_of_Kerala wikiPageWikiLink Garlic.
- Cuisine_of_Kerala wikiPageWikiLink Geography_of_Kerala.
- Cuisine_of_Kerala wikiPageWikiLink Ghee.
- Cuisine_of_Kerala wikiPageWikiLink Ginger.
- Cuisine_of_Kerala wikiPageWikiLink Greece.
- Cuisine_of_Kerala wikiPageWikiLink Green_chili.
- Cuisine_of_Kerala wikiPageWikiLink Green_gram.