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- Crush,_Tear,_Curl abstract "Crush, Tear, and Curl is a method of processing black tea, similar to that of orthodox tea manufacture. Instead of the leaves being rolled as a final stage, like Oolongs, they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. Or done by hand for artisan teasCTC was invented by William McKercher during 1930-1931, and the process spread in the 1950s through the 1970s, most rapidly in India and Africa. Today, most black teas produced use the CTC method or the closely related rotovane orthodox manufacture. CTC and rotovane orthodox have a finished product that is well suited for tea bags, as the product quickly gives a dark brew.For many large tea producers, 80% to 90% of the factory's production is of small, broken, primary grades suitable for tea bag blends; the remaining 10% to 20% are secondary grades which trade at a discount to the primary grades. The convenience, low price, strong liquor, generic flavor, and mild bitterness all have contributed to the near-monopoly that CTC-type teas now enjoy in South Asia.In the Indian domestic market, this type of manufacture is by far the most popular - over 80% of tea production is of the CTC type. In the export market, particularly in the C.I.S., the Middle East, United Kingdom and Ireland, CTC teas continue to be the most highly in demand.CTC teas generally produce a rich red-brown color when they are boiled by the Indian method. The drawback of the CTC method is that it tends by its nature, and unfortunately by adulteration, to homogenize all black tea flavors. In the process of crushing, tearing and pelletizing the tea leaves, large pressures and stresses occur which break down the cells, releasing large amounts of the phytins that normally oxidize to produce black tea's mahogany color. Since, regardless of origin, CTC teas in their dry form are generically "tea-like" in aroma, very similar in pelletized form, it is very easy to adulterate a more expensive CTC-type tea with inexpensive and generally mild lowland teas of the same process. Whole and broken leaf teas by contrast are quite varied in appearance, making adulteration more difficult. There is some question whether the CTC processed teas retain much (or any) of the widely referenced polyphenyls and other bio-reactive compounds that are thought to have positive herbal effects.".
- Crush,_Tear,_Curl thumbnail Assam_CTC_Hanamizuki_2009.JPG?width=300.
- Crush,_Tear,_Curl wikiPageExternalLink cuttearcurl.html.
- Crush,_Tear,_Curl wikiPageExternalLink tea.htm.
- Crush,_Tear,_Curl wikiPageID "501868".
- Crush,_Tear,_Curl wikiPageLength "2868".
- Crush,_Tear,_Curl wikiPageOutDegree "16".
- Crush,_Tear,_Curl wikiPageRevisionID "677079092".
- Crush,_Tear,_Curl wikiPageWikiLink Africa.
- Crush,_Tear,_Curl wikiPageWikiLink Artisan.
- Crush,_Tear,_Curl wikiPageWikiLink Assam_tea.
- Crush,_Tear,_Curl wikiPageWikiLink C.I.S..
- Crush,_Tear,_Curl wikiPageWikiLink Category:Tea_production.
- Crush,_Tear,_Curl wikiPageWikiLink Commonwealth_of_Independent_States.
- Crush,_Tear,_Curl wikiPageWikiLink India.
- Crush,_Tear,_Curl wikiPageWikiLink Ireland.
- Crush,_Tear,_Curl wikiPageWikiLink Middle_East.
- Crush,_Tear,_Curl wikiPageWikiLink Nilgiri_tea.
- Crush,_Tear,_Curl wikiPageWikiLink Oolong.
- Crush,_Tear,_Curl wikiPageWikiLink Tea.
- Crush,_Tear,_Curl wikiPageWikiLink Tea_bag.
- Crush,_Tear,_Curl wikiPageWikiLink Tea_bags.
- Crush,_Tear,_Curl wikiPageWikiLink Tea_leaf_grading.
- Crush,_Tear,_Curl wikiPageWikiLink Tea_processing.
- Crush,_Tear,_Curl wikiPageWikiLink The_Middle_East.
- Crush,_Tear,_Curl wikiPageWikiLink United_Kingdom.
- Crush,_Tear,_Curl wikiPageWikiLink File:Assam_CTC_Hanamizuki_2009.JPG.
- Crush,_Tear,_Curl wikiPageWikiLinkText "CTC blacks".
- Crush,_Tear,_Curl wikiPageWikiLinkText "CTC teas".
- Crush,_Tear,_Curl wikiPageWikiLinkText "CTC".
- Crush,_Tear,_Curl wikiPageWikiLinkText "Crush, Tear, Curl".
- Crush,_Tear,_Curl hasPhotoCollection Crush,_Tear,_Curl.
- Crush,_Tear,_Curl wikiPageUsesTemplate Template:Unreferenced.
- Crush,_Tear,_Curl subject Category:Tea_production.
- Crush,_Tear,_Curl hypernym Method.
- Crush,_Tear,_Curl type Software.
- Crush,_Tear,_Curl comment "Crush, Tear, and Curl is a method of processing black tea, similar to that of orthodox tea manufacture. Instead of the leaves being rolled as a final stage, like Oolongs, they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. Or done by hand for artisan teasCTC was invented by William McKercher during 1930-1931, and the process spread in the 1950s through the 1970s, most rapidly in India and Africa.".
- Crush,_Tear,_Curl label "Crush, Tear, Curl".
- Crush,_Tear,_Curl sameAs Crush,_Tear,_Curl.
- Crush,_Tear,_Curl sameAs CTC-menetelmä.
- Crush,_Tear,_Curl sameAs Crush,_Tear_and_Curl.
- Crush,_Tear,_Curl sameAs m.02hzjs.
- Crush,_Tear,_Curl sameAs Гранульований_чай.
- Crush,_Tear,_Curl sameAs Q492205.
- Crush,_Tear,_Curl sameAs Q492205.
- Crush,_Tear,_Curl wasDerivedFrom Crush,_Tear,_Curl?oldid=677079092.
- Crush,_Tear,_Curl depiction Assam_CTC_Hanamizuki_2009.JPG.
- Crush,_Tear,_Curl isPrimaryTopicOf Crush,_Tear,_Curl.