Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Crumble> ?p ?o }
- Crumble abstract "A crumble, also known as a brown betty, is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savoury version uses meat, vegetables and a sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp. The dessert variety is often served with custard, cream or ice cream as a hearty, warm dessert after a meal. The savoury variety can be served with accompanying vegetables.Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. Sometimes, a combination of two or more of these fruits may be used in a crumble, for example, rhubarb and apple may be used in the same crumble. The crumble is typically given the name of the dominant fruit in it - for example, a crumble made with apple would get the name of "apple crumble", while one made with rhubarb would get the name of "rhubarb crumble". Coconut has also been used to make coconut crumble. The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk (e.g. vinegar and milk) is added to give the crumble a more extravagant taste. Brown sugar is often sprinkled over the crumble topping, which caramelises slightly when baked. In some recipes the topping is made from broken biscuits (cookies in American English) or even breakfast cereals, but this is not traditional.Crumbles became popular in Britain during World War II, when the crumble topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. To further reduce the use of rationed flour, fat and sugar, breadcrumbs or oatmeal could be added to the crumble mix. The dish was also popular due to its simplicity.In some parts of America a similar dish may be called a crisp.".
- Crumble country Republic_of_Ireland.
- Crumble country United_Kingdom.
- Crumble ingredient Butter.
- Crumble ingredient Cheese.
- Crumble ingredient Flour.
- Crumble ingredient Fruit.
- Crumble ingredient Meat.
- Crumble ingredient Sugar.
- Crumble ingredient Vegetable.
- Crumble ingredientName "Savoury:meat,vegetables, sauce,cheese".
- Crumble ingredientName "Stewedfruit,butter,flour,sugar".
- Crumble thumbnail Crumble.jpg?width=300.
- Crumble wikiPageExternalLink crumble-recipes.aspx.
- Crumble wikiPageExternalLink What_is_a_crumble.
- Crumble wikiPageID "229274".
- Crumble wikiPageLength "3648".
- Crumble wikiPageOutDegree "48".
- Crumble wikiPageRevisionID "670204612".
- Crumble wikiPageWikiLink Almond.
- Crumble wikiPageWikiLink Apple.
- Crumble wikiPageWikiLink Apple_crisp.
- Crumble wikiPageWikiLink Biscuit.
- Crumble wikiPageWikiLink Blackberry.
- Crumble wikiPageWikiLink Breakfast_cereal.
- Crumble wikiPageWikiLink Brown_Betty_(dessert).
- Crumble wikiPageWikiLink Butter.
- Crumble wikiPageWikiLink Caramelization.
- Crumble wikiPageWikiLink Category:British_desserts.
- Crumble wikiPageWikiLink Category:Desserts.
- Crumble wikiPageWikiLink Category:English_cuisine.
- Crumble wikiPageWikiLink Category:Fruit_dishes.
- Crumble wikiPageWikiLink Cheese.
- Crumble wikiPageWikiLink Cobbler_(food).
- Crumble wikiPageWikiLink Cookie.
- Crumble wikiPageWikiLink Cream.
- Crumble wikiPageWikiLink Custard.
- Crumble wikiPageWikiLink Fat.
- Crumble wikiPageWikiLink Flour.
- Crumble wikiPageWikiLink Fruit.
- Crumble wikiPageWikiLink Gooseberry.
- Crumble wikiPageWikiLink Ice_cream.
- Crumble wikiPageWikiLink List_of_words_having_different_meanings_in_American_and_British_English:_A–L.
- Crumble wikiPageWikiLink Meat.
- Crumble wikiPageWikiLink Milk.
- Crumble wikiPageWikiLink Nut_(fruit).
- Crumble wikiPageWikiLink Oatmeal.
- Crumble wikiPageWikiLink Peach.
- Crumble wikiPageWikiLink Plum.
- Crumble wikiPageWikiLink Rationing_in_the_United_Kingdom.
- Crumble wikiPageWikiLink Republic_of_Ireland.
- Crumble wikiPageWikiLink Rhubarb.
- Crumble wikiPageWikiLink Rolled_oats.
- Crumble wikiPageWikiLink Smulpaj.
- Crumble wikiPageWikiLink Sugar.
- Crumble wikiPageWikiLink United_Kingdom.
- Crumble wikiPageWikiLink Vegetable.
- Crumble wikiPageWikiLink Vegetables.
- Crumble wikiPageWikiLink Vinegar.
- Crumble wikiPageWikiLink World_War_II.
- Crumble wikiPageWikiLink File:Crumble.jpg.
- Crumble wikiPageWikiLink File:Rhubarb_crumble.jpg.
- Crumble wikiPageWikiLinkText "Crumble".
- Crumble wikiPageWikiLinkText "Fruit Crumble".
- Crumble wikiPageWikiLinkText "apple crumble".
- Crumble wikiPageWikiLinkText "crumble".
- Crumble caption "A blackberry and apple crumble".
- Crumble country Republic_of_Ireland.
- Crumble country United_Kingdom.
- Crumble course "Dessert".
- Crumble hasPhotoCollection Crumble.
- Crumble mainIngredient "Savoury: meat, vegetables, sauce, cheese".
- Crumble mainIngredient "Stewed fruit, butter, flour, sugar".
- Crumble name "Crumble".
- Crumble wikiPageUsesTemplate Template:Commons_category.
- Crumble wikiPageUsesTemplate Template:Cookbook.
- Crumble wikiPageUsesTemplate Template:English_cuisine.
- Crumble wikiPageUsesTemplate Template:Infobox_prepared_food.
- Crumble wikiPageUsesTemplate Template:Other_uses.
- Crumble wikiPageUsesTemplate Template:Refimprove.
- Crumble wikiPageUsesTemplate Template:Reflist.
- Crumble wikiPageUsesTemplate Template:Wiktionary.
- Crumble type "Dessert".
- Crumble subject Category:British_desserts.
- Crumble subject Category:Desserts.
- Crumble subject Category:English_cuisine.
- Crumble subject Category:Fruit_dishes.
- Crumble hypernym Dish.
- Crumble type Article.
- Crumble type Food.
- Crumble type Article.
- Crumble type Food.
- Crumble type FunctionalSubstance.
- Crumble type Thing.
- Crumble type Q2095.
- Crumble comment "A crumble, also known as a brown betty, is a dish of British origin that can be made in a sweet or savoury version, depending on ingredients used, although the sweet version is much more common. A sweet variety usually contains stewed fruit topped with a crumbly mixture of fat (usually butter), flour, and sugar. A savoury version uses meat, vegetables and a sauce for the filling, with cheese replacing sugar in the crumble mix. The crumble is baked in an oven until the topping is crisp.".
- Crumble label "Crumble".
- Crumble sameAs Category:Crumble_(British_dish).
- Crumble sameAs Crumble.
- Crumble sameAs Crumble.