Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Crouton> ?p ?o }
- Crouton abstract "A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice. A croûton (crouton) is a diminutive form of a croûte (croute), much like a cigarette is a diminutive form of a cigar. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked. In French cooking 'croûte' is not only a noun but also has a verb form which describes the cooking process that transforms the bread into the crust."Crouton. Derived from the French crouton, has been an English word since early in the 19th century, whereas two other connected French culinary terms, croute and croustade, have remained French...All these terms derive from the Latin word crusta, meaning 'shell'. Thus the outside of a loaf of bread is the crust or croute. Crouton, the diminutive form, usually refers to the familiar little cubes of toasted or fried bread which might originally have been cut from a crust...It first appears in French in the 17th century when it is described as 'a little piece of bread crust served with drinks'. In recent times, croutons are often added to fish soups, and occasionally to certain salads."The preparation of croutons is relatively simple. Titpically the cubes of bread are coated in oil or butter (which may be seasoned or flavored for variety) and then baked. Some commercial preparations use machinery to sprinkle various seasonings on them. Alternatively, they may be fried lightly in butter or vegetable oil, until crisp and brown to give them a buttery flavor and crunchy texture. Some croutons are prepared with the addition of cheese.Nearly any type of unsweetened bread, in a loaf or pre-sliced, with or without crust, may be used to make croutons. Dry or stale bread or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.".
- Crouton ingredient Bread.
- Crouton ingredient Butter.
- Crouton ingredientName "Bread, oil or butter, seasonings".
- Crouton servingSize "100.0".
- Crouton thumbnail Croutons_on_a_salad.jpg?width=300.
- Crouton wikiPageExternalLink croutons.
- Crouton wikiPageID "394625".
- Crouton wikiPageLength "6446".
- Crouton wikiPageOutDegree "31".
- Crouton wikiPageRevisionID "683235798".
- Crouton wikiPageWikiLink Beurre_noisette.
- Crouton wikiPageWikiLink Biscotti.
- Crouton wikiPageWikiLink Bread.
- Crouton wikiPageWikiLink Bread_crumbs.
- Crouton wikiPageWikiLink Breadcrumb.
- Crouton wikiPageWikiLink Brown_butter.
- Crouton wikiPageWikiLink Bruschetta.
- Crouton wikiPageWikiLink Butter.
- Crouton wikiPageWikiLink Caesar_salad.
- Crouton wikiPageWikiLink Caper.
- Crouton wikiPageWikiLink Category:Bread_dishes.
- Crouton wikiPageWikiLink Category:Condiments.
- Crouton wikiPageWikiLink Category:Salads.
- Crouton wikiPageWikiLink Clarified_butter.
- Crouton wikiPageWikiLink Crostini.
- Crouton wikiPageWikiLink Crostino.
- Crouton wikiPageWikiLink French_onion_soup.
- Crouton wikiPageWikiLink Grenoble.
- Crouton wikiPageWikiLink Hydrogenation.
- Crouton wikiPageWikiLink Lemon.
- Crouton wikiPageWikiLink Mass_production.
- Crouton wikiPageWikiLink Parsley.
- Crouton wikiPageWikiLink Partially_hydrogenated_vegetable_oil.
- Crouton wikiPageWikiLink Rusk.
- Crouton wikiPageWikiLink Salad.
- Crouton wikiPageWikiLink Shkedei_marak.
- Crouton wikiPageWikiLink Snack_food.
- Crouton wikiPageWikiLink Soup.
- Crouton wikiPageWikiLink Stuffing.
- Crouton wikiPageWikiLink Thanksgiving_(disambiguation).
- Crouton wikiPageWikiLink Trans_fat.
- Crouton wikiPageWikiLink Vegetable_oil.
- Crouton wikiPageWikiLink File:Croutons_on_a_salad.jpg.
- Crouton wikiPageWikiLink File:Semmelwuerfel_geroestet.jpg.
- Crouton wikiPageWikiLink File:Simple_salad,_honey_mustard_vinaigrette_(4322931349).jpg.
- Crouton wikiPageWikiLinkText "Crouton".
- Crouton wikiPageWikiLinkText "Kracherle".
- Crouton wikiPageWikiLinkText "crouton".
- Crouton caption "Close-up of croutons on a salad".
- Crouton hasPhotoCollection Crouton.
- Crouton mainIngredient "Bread, oil or butter, seasonings".
- Crouton name "Crouton".
- Crouton servingSize "100.0".
- Crouton wikiPageUsesTemplate Template:Bread.
- Crouton wikiPageUsesTemplate Template:Citation_needed.
- Crouton wikiPageUsesTemplate Template:Commons_category.
- Crouton wikiPageUsesTemplate Template:Cookbook.
- Crouton wikiPageUsesTemplate Template:For.
- Crouton wikiPageUsesTemplate Template:Infobox_prepared_food.
- Crouton wikiPageUsesTemplate Template:Portal.
- Crouton wikiPageUsesTemplate Template:Refimprove.
- Crouton wikiPageUsesTemplate Template:Reflist.
- Crouton wikiPageUsesTemplate Template:Wiktionary.
- Crouton subject Category:Bread_dishes.
- Crouton subject Category:Condiments.
- Crouton subject Category:Salads.
- Crouton hypernym Piece.
- Crouton type Article.
- Crouton type Food.
- Crouton type MusicalWork.
- Crouton type Article.
- Crouton type Food.
- Crouton type Ingredient.
- Crouton type FunctionalSubstance.
- Crouton type Thing.
- Crouton type Q2095.
- Crouton comment "A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice.".
- Crouton label "Crouton".
- Crouton sameAs Грэнкі.
- Crouton sameAs Крутон.
- Crouton sameAs Crostó.
- Crouton sameAs Croûton.
- Crouton sameAs Croûton.
- Crouton sameAs Croûton.
- Crouton sameAs קרוטונים.
- Crouton sameAs クルトン.
- Crouton sameAs Крутон.
- Crouton sameAs ಕ್ರೂಟಾನ್.
- Crouton sameAs 크루통.
- Crouton sameAs Crouton.
- Crouton sameAs Kruton.
- Crouton sameAs Croûton.
- Crouton sameAs m.0233qc.
- Crouton sameAs Гренки.
- Crouton sameAs Krutong.
- Crouton sameAs Kruton.
- Crouton sameAs Грінки.
- Crouton sameAs Q1197400.
- Crouton sameAs Q1197400.