Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Crispy_fried_chicken> ?p ?o }
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- Crispy_fried_chicken abstract "Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g. star anise, cinnamon, nutmeg, Sichuan pepper, ginger, fennel, and scallions), drying it, coating with a syrup of vinegar and sugar, letting it dry thoroughly (helps make skin crispy), and deep frying.The dish often served with two side dishes, a pepper salt (椒鹽) and prawn crackers (蝦片). The pepper salt, colored dark white to gray, is dry-fried separately in a wok. It is made of salt and Sichuan pepper.Traditionally, it is to be eaten at night. It is also one of the traditional chicken dishes used in Chinese weddings and other Asian weddings. Also known as crisp fried chicken.".
- Crispy_fried_chicken country China.
- Crispy_fried_chicken ingredient Chicken.
- Crispy_fried_chicken ingredientName "Chicken".
- Crispy_fried_chicken region Guangdong.
- Crispy_fried_chicken region Hong_Kong.
- Crispy_fried_chicken thumbnail Crispyfriedchicken.jpg?width=300.
- Crispy_fried_chicken wikiPageID "47827582".
- Crispy_fried_chicken wikiPageLength "2981".
- Crispy_fried_chicken wikiPageOutDegree "29".
- Crispy_fried_chicken wikiPageRevisionID "681202413".
- Crispy_fried_chicken wikiPageWikiLink Cantonese_cuisine.
- Crispy_fried_chicken wikiPageWikiLink Category:Cantonese_cuisine.
- Crispy_fried_chicken wikiPageWikiLink Category:Chicken_dishes.
- Crispy_fried_chicken wikiPageWikiLink Category:Deep_fried_foods.
- Crispy_fried_chicken wikiPageWikiLink Category:Hong_Kong_cuisine.
- Crispy_fried_chicken wikiPageWikiLink Chicken.
- Crispy_fried_chicken wikiPageWikiLink Chicken_fingers.
- Crispy_fried_chicken wikiPageWikiLink Chicken_fries.
- Crispy_fried_chicken wikiPageWikiLink Chicken_nugget.
- Crispy_fried_chicken wikiPageWikiLink China.
- Crispy_fried_chicken wikiPageWikiLink Cinnamon.
- Crispy_fried_chicken wikiPageWikiLink Fennel.
- Crispy_fried_chicken wikiPageWikiLink Fried_chicken.
- Crispy_fried_chicken wikiPageWikiLink Ginger.
- Crispy_fried_chicken wikiPageWikiLink Guangdong.
- Crispy_fried_chicken wikiPageWikiLink Hong_Kong.
- Crispy_fried_chicken wikiPageWikiLink Illicium_verum.
- Crispy_fried_chicken wikiPageWikiLink Korean_fried_chicken.
- Crispy_fried_chicken wikiPageWikiLink List_of_chicken_dishes.
- Crispy_fried_chicken wikiPageWikiLink Nutmeg.
- Crispy_fried_chicken wikiPageWikiLink Prawn_cracker.
- Crispy_fried_chicken wikiPageWikiLink Salt.
- Crispy_fried_chicken wikiPageWikiLink Scallion.
- Crispy_fried_chicken wikiPageWikiLink Sichuan_pepper.
- Crispy_fried_chicken wikiPageWikiLink Star_anise.
- Crispy_fried_chicken wikiPageWikiLink White_cut_chicken.
- Crispy_fried_chicken wikiPageWikiLink White_meat.
- Crispy_fried_chicken wikiPageWikiLinkText "Crispy Fried Chicken".
- Crispy_fried_chicken wikiPageWikiLinkText "Crispy fried chicken".
- Crispy_fried_chicken country China.
- Crispy_fried_chicken course "Main dishes".
- Crispy_fried_chicken hasPhotoCollection Crispy_fried_chicken.
- Crispy_fried_chicken j "zaa3 zi2 gai1".
- Crispy_fried_chicken l "fried chicken".
- Crispy_fried_chicken mainIngredient Chicken.
- Crispy_fried_chicken myr "jà dž jī".
- Crispy_fried_chicken name "Crispy fried chicken".
- Crispy_fried_chicken p "zhà zǐ jī".
- Crispy_fried_chicken region Guangdong.
- Crispy_fried_chicken region Hong_Kong.
- Crispy_fried_chicken s "炸子鸡".
- Crispy_fried_chicken showflag "pj".
- Crispy_fried_chicken t "炸子雞".
- Crispy_fried_chicken tp "jhà zǐh jī".
- Crispy_fried_chicken w "chà tzǔ chī".
- Crispy_fried_chicken wikiPageUsesTemplate Template:Cantonese_cuisine.
- Crispy_fried_chicken wikiPageUsesTemplate Template:Chicken.
- Crispy_fried_chicken wikiPageUsesTemplate Template:China-cuisine-stub.
- Crispy_fried_chicken wikiPageUsesTemplate Template:Chinese.
- Crispy_fried_chicken wikiPageUsesTemplate Template:Infobox_prepared_food.
- Crispy_fried_chicken wikiPageUsesTemplate Template:Meat-stub.
- Crispy_fried_chicken wikiPageUsesTemplate Template:Reflist.
- Crispy_fried_chicken y "jaa jí gaì".
- Crispy_fried_chicken type "Main dishes".
- Crispy_fried_chicken subject Category:Cantonese_cuisine.
- Crispy_fried_chicken subject Category:Chicken_dishes.
- Crispy_fried_chicken subject Category:Deep_fried_foods.
- Crispy_fried_chicken subject Category:Hong_Kong_cuisine.
- Crispy_fried_chicken hypernym Dish.
- Crispy_fried_chicken type Article.
- Crispy_fried_chicken type Food.
- Crispy_fried_chicken type Article.
- Crispy_fried_chicken type Dish.
- Crispy_fried_chicken type FunctionalSubstance.
- Crispy_fried_chicken type Thing.
- Crispy_fried_chicken type Q2095.
- Crispy_fried_chicken comment "Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This is done by first boiling the chicken in water with spices (e.g.".
- Crispy_fried_chicken label "Crispy fried chicken".
- Crispy_fried_chicken sameAs Pollo_frito_crujiente.
- Crispy_fried_chicken sameAs m.02r_4gm.
- Crispy_fried_chicken sameAs Q5186077.
- Crispy_fried_chicken sameAs Q5186077.
- Crispy_fried_chicken sameAs 炸子雞.
- Crispy_fried_chicken wasDerivedFrom Crispy_fried_chicken?oldid=681202413.
- Crispy_fried_chicken depiction Crispyfriedchicken.jpg.
- Crispy_fried_chicken isPrimaryTopicOf Crispy_fried_chicken.
- Crispy_fried_chicken name "Crispy fried chicken".