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- Creamed_eggs_on_toast abstract "Creamed eggs on toast is a breakfast dish in the United States. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives. The Joy of Cooking recommends making the bechamel with 1⁄2 cream and 1⁄2 chicken stock and adding capers or chopped pickle. As with many other dishes covered in light-colored sauce, a sprinkle of paprika or cayenne is often added as decoration.The dish is often used as a way to use up leftovers, common additions include chopped ham, veal, chicken, lobster, cooked asparagus and peas.Variations include Eggs Goldenrod, made by reserving the yolks and sprinkling them over the dish after the cream sauce has been poured on the toast, and Eggs à la Bechamel, substituting croutons fried in butter for the toast and poached or soft boiled eggs for the hard-boiled eggs. In this case, the cooked eggs are placed on the croutons and the sauce poured over both.In many families this dish has become a traditional Easter brunch fare. The tradition starts with everyone donating two eggs from their basket. Many times the white gravy will have remnants of pink or blue or green from the colored eggs which will add to this festive dish. The recipe was first discovered in Fanny Farmer's Boston Cooking-School Cook Book in 1896.".
- Creamed_eggs_on_toast wikiPageExternalLink creamed-eggs-on-toast.html.
- Creamed_eggs_on_toast wikiPageExternalLink superdisplay.asp?recipeid=1043.
- Creamed_eggs_on_toast wikiPageID "27566286".
- Creamed_eggs_on_toast wikiPageLength "3437".
- Creamed_eggs_on_toast wikiPageOutDegree "26".
- Creamed_eggs_on_toast wikiPageRevisionID "683234101".
- Creamed_eggs_on_toast wikiPageWikiLink Bechamel_sauce.
- Creamed_eggs_on_toast wikiPageWikiLink Biscuit.
- Creamed_eggs_on_toast wikiPageWikiLink Biscuits_and_gravy.
- Creamed_eggs_on_toast wikiPageWikiLink Black_pepper.
- Creamed_eggs_on_toast wikiPageWikiLink Boiled_egg.
- Creamed_eggs_on_toast wikiPageWikiLink Boston_Cooking-School_Cook_Book.
- Creamed_eggs_on_toast wikiPageWikiLink Breakfast.
- Creamed_eggs_on_toast wikiPageWikiLink Béchamel_sauce.
- Creamed_eggs_on_toast wikiPageWikiLink Category:American_cuisine.
- Creamed_eggs_on_toast wikiPageWikiLink Category:Egg_dishes.
- Creamed_eggs_on_toast wikiPageWikiLink Category:Toast_dishes.
- Creamed_eggs_on_toast wikiPageWikiLink Cayenne.
- Creamed_eggs_on_toast wikiPageWikiLink Celery_salt.
- Creamed_eggs_on_toast wikiPageWikiLink Chipped_beef.
- Creamed_eggs_on_toast wikiPageWikiLink Chipped_beef_on_toast.
- Creamed_eggs_on_toast wikiPageWikiLink Chives.
- Creamed_eggs_on_toast wikiPageWikiLink Crouton.
- Creamed_eggs_on_toast wikiPageWikiLink Croutons.
- Creamed_eggs_on_toast wikiPageWikiLink Fanny_Farmer.
- Creamed_eggs_on_toast wikiPageWikiLink Garlic_powder.
- Creamed_eggs_on_toast wikiPageWikiLink Hard-boiled_eggs.
- Creamed_eggs_on_toast wikiPageWikiLink Joy_of_Cooking.
- Creamed_eggs_on_toast wikiPageWikiLink List_of_egg_dishes.
- Creamed_eggs_on_toast wikiPageWikiLink Paprika.
- Creamed_eggs_on_toast wikiPageWikiLink Parsley.
- Creamed_eggs_on_toast wikiPageWikiLink Sherry.
- Creamed_eggs_on_toast wikiPageWikiLink The_Joy_of_Cooking.
- Creamed_eggs_on_toast wikiPageWikiLink Toast.
- Creamed_eggs_on_toast wikiPageWikiLink United_States.
- Creamed_eggs_on_toast wikiPageWikiLink Welsh_rarebit.
- Creamed_eggs_on_toast wikiPageWikiLink Worcestershire_sauce.
- Creamed_eggs_on_toast wikiPageWikiLinkText "Creamed eggs on toast".
- Creamed_eggs_on_toast hasPhotoCollection Creamed_eggs_on_toast.
- Creamed_eggs_on_toast wikiPageUsesTemplate Template:Frac.
- Creamed_eggs_on_toast wikiPageUsesTemplate Template:Reflist.
- Creamed_eggs_on_toast subject Category:American_cuisine.
- Creamed_eggs_on_toast subject Category:Egg_dishes.
- Creamed_eggs_on_toast subject Category:Toast_dishes.
- Creamed_eggs_on_toast hypernym Dish.
- Creamed_eggs_on_toast type Article.
- Creamed_eggs_on_toast type Food.
- Creamed_eggs_on_toast type Article.
- Creamed_eggs_on_toast type Breakfast.
- Creamed_eggs_on_toast type Dish.
- Creamed_eggs_on_toast type Food.
- Creamed_eggs_on_toast comment "Creamed eggs on toast is a breakfast dish in the United States. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives. The Joy of Cooking recommends making the bechamel with 1⁄2 cream and 1⁄2 chicken stock and adding capers or chopped pickle.".
- Creamed_eggs_on_toast label "Creamed eggs on toast".
- Creamed_eggs_on_toast sameAs Huevos_con_crema_en_tostada.
- Creamed_eggs_on_toast sameAs m.0c3xsj5.
- Creamed_eggs_on_toast sameAs Q5183375.
- Creamed_eggs_on_toast sameAs Q5183375.
- Creamed_eggs_on_toast wasDerivedFrom Creamed_eggs_on_toast?oldid=683234101.
- Creamed_eggs_on_toast isPrimaryTopicOf Creamed_eggs_on_toast.