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- Cream_stew abstract "Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box. The roux though can also be cooked from scratch. The hard paste roux melts from the heat and blends with the water to create a thick stew. Milk can also be used as replacement for water, to make the stew more creamy.".
- Cream_stew country Japan.
- Cream_stew ingredient Cabbage.
- Cream_stew ingredient Carrot.
- Cream_stew ingredient Meat.
- Cream_stew ingredient Onion.
- Cream_stew ingredient Pork.
- Cream_stew ingredient Potato.
- Cream_stew ingredient Roux.
- Cream_stew ingredient Vegetable.
- Cream_stew ingredientName "Meat(usuallychickenorpork),vegetables,onion,carrot,potato,cabbage, whiteroux, water".
- Cream_stew thumbnail Cone_Cream_Stew.jpg?width=300.
- Cream_stew type Soup.
- Cream_stew wikiPageID "3974288".
- Cream_stew wikiPageLength "1818".
- Cream_stew wikiPageOutDegree "27".
- Cream_stew wikiPageRevisionID "670598022".
- Cream_stew wikiPageWikiLink Cabbage.
- Cream_stew wikiPageWikiLink Carrot.
- Cream_stew wikiPageWikiLink Category:Japanese_cuisine.
- Cream_stew wikiPageWikiLink Category:Japanese_soups_and_stews.
- Cream_stew wikiPageWikiLink Chicken_(food).
- Cream_stew wikiPageWikiLink Degreasing.
- Cream_stew wikiPageWikiLink Japan.
- Cream_stew wikiPageWikiLink Japanese_curry.
- Cream_stew wikiPageWikiLink List_of_Japanese_soups_and_stews.
- Cream_stew wikiPageWikiLink Meat.
- Cream_stew wikiPageWikiLink Milk.
- Cream_stew wikiPageWikiLink Onion.
- Cream_stew wikiPageWikiLink Pork.
- Cream_stew wikiPageWikiLink Potato.
- Cream_stew wikiPageWikiLink Roux.
- Cream_stew wikiPageWikiLink Soup.
- Cream_stew wikiPageWikiLink Vegetable.
- Cream_stew wikiPageWikiLink Yōshoku.
- Cream_stew wikiPageWikiLink File:Cone_Cream_Stew.jpg.
- Cream_stew wikiPageWikiLinkText "Cream stew".
- Cream_stew country Japan.
- Cream_stew hasPhotoCollection Cream_stew.
- Cream_stew mainIngredient "Meat , vegetables, onion, carrot, potato, cabbage, white roux, water".
- Cream_stew name "Cream stew".
- Cream_stew type Soup.
- Cream_stew wikiPageUsesTemplate Template:About.
- Cream_stew wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cream_stew wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Cream_stew wikiPageUsesTemplate Template:Nihongo.
- Cream_stew wikiPageUsesTemplate Template:Ref_improve.
- Cream_stew subject Category:Japanese_cuisine.
- Cream_stew subject Category:Japanese_soups_and_stews.
- Cream_stew hypernym Dish.
- Cream_stew type Food.
- Cream_stew type Redirect.
- Cream_stew type FunctionalSubstance.
- Cream_stew type Thing.
- Cream_stew type Q2095.
- Cream_stew comment "Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, as one might for making Japanese curry, which comes in a block from a box.".
- Cream_stew label "Cream stew".
- Cream_stew sameAs m.011smrl_.
- Cream_stew sameAs Q5183356.
- Cream_stew sameAs Q5183356.
- Cream_stew wasDerivedFrom Cream_stew?oldid=670598022.
- Cream_stew depiction Cone_Cream_Stew.jpg.
- Cream_stew isPrimaryTopicOf Cream_stew.
- Cream_stew name "Cream stew".