Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cream_cheese> ?p ?o }
- Cream_cheese abstract "Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. In other countries, it is defined differently and may need a considerably higher fat content.Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone.".
- Cream_cheese thumbnail Philly_cream_cheese.jpg?width=300.
- Cream_cheese wikiPageID "550448".
- Cream_cheese wikiPageLength "9691".
- Cream_cheese wikiPageOutDegree "58".
- Cream_cheese wikiPageRevisionID "681214128".
- Cream_cheese wikiPageWikiLink American_Chinese_cuisine.
- Cream_cheese wikiPageWikiLink Bagel.
- Cream_cheese wikiPageWikiLink Boursin_(cheese).
- Cream_cheese wikiPageWikiLink Boursin_cheese.
- Cream_cheese wikiPageWikiLink Bread.
- Cream_cheese wikiPageWikiLink Brie.
- Cream_cheese wikiPageWikiLink Butter.
- Cream_cheese wikiPageWikiLink Butterfat.
- Cream_cheese wikiPageWikiLink Cake.
- Cream_cheese wikiPageWikiLink Carob_gum.
- Cream_cheese wikiPageWikiLink Carrageenan.
- Cream_cheese wikiPageWikiLink Category:American_cheeses.
- Cream_cheese wikiPageWikiLink Category:Cream_cheeses.
- Cream_cheese wikiPageWikiLink Cheesecake.
- Cream_cheese wikiPageWikiLink Cholesterol.
- Cream_cheese wikiPageWikiLink Cookie.
- Cream_cheese wikiPageWikiLink Cows_milk.
- Cream_cheese wikiPageWikiLink Crab_Rangoon.
- Cream_cheese wikiPageWikiLink Crab_rangoon.
- Cream_cheese wikiPageWikiLink Cracker_(food).
- Cream_cheese wikiPageWikiLink Curd.
- Cream_cheese wikiPageWikiLink Emulsion.
- Cream_cheese wikiPageWikiLink England.
- Cream_cheese wikiPageWikiLink Fat.
- Cream_cheese wikiPageWikiLink Fermentation_(food).
- Cream_cheese wikiPageWikiLink Fermentation_in_food_processing.
- Cream_cheese wikiPageWikiLink Food_additive.
- Cream_cheese wikiPageWikiLink Food_and_Drug_Administration.
- Cream_cheese wikiPageWikiLink France.
- Cream_cheese wikiPageWikiLink Fresh_cheese.
- Cream_cheese wikiPageWikiLink Generic_trademark.
- Cream_cheese wikiPageWikiLink Guar_gum.
- Cream_cheese wikiPageWikiLink Hydrophile.
- Cream_cheese wikiPageWikiLink Hydrophilic.
- Cream_cheese wikiPageWikiLink Hydrophobe.
- Cream_cheese wikiPageWikiLink Hydrophobic.
- Cream_cheese wikiPageWikiLink Isoelectric_point.
- Cream_cheese wikiPageWikiLink Kraft_Foods.
- Cream_cheese wikiPageWikiLink Lactic_acid_bacteria.
- Cream_cheese wikiPageWikiLink Lactobacillales.
- Cream_cheese wikiPageWikiLink Lincolnshire.
- Cream_cheese wikiPageWikiLink Locust_bean_gum.
- Cream_cheese wikiPageWikiLink Mascarpone.
- Cream_cheese wikiPageWikiLink Mashed_potato.
- Cream_cheese wikiPageWikiLink Mexico.
- Cream_cheese wikiPageWikiLink Micelle.
- Cream_cheese wikiPageWikiLink Milk.
- Cream_cheese wikiPageWikiLink Molecule.
- Cream_cheese wikiPageWikiLink Neufchâtel_(cheese).
- Cream_cheese wikiPageWikiLink Neufchâtel_cheese.
- Cream_cheese wikiPageWikiLink PH.
- Cream_cheese wikiPageWikiLink Pasteurization.
- Cream_cheese wikiPageWikiLink Pasteurized.
- Cream_cheese wikiPageWikiLink Petit_suisse.
- Cream_cheese wikiPageWikiLink Philadelphia.
- Cream_cheese wikiPageWikiLink Potato_chip.
- Cream_cheese wikiPageWikiLink Potato_chips.
- Cream_cheese wikiPageWikiLink Protein.
- Cream_cheese wikiPageWikiLink Shelf_life.
- Cream_cheese wikiPageWikiLink Spain.
- Cream_cheese wikiPageWikiLink Surface_charge.
- Cream_cheese wikiPageWikiLink Surfactant.
- Cream_cheese wikiPageWikiLink Types_of_cheese.
- Cream_cheese wikiPageWikiLink US.
- Cream_cheese wikiPageWikiLink United_States.
- Cream_cheese wikiPageWikiLink File:NCI_cream_cheese_bagel.jpg.
- Cream_cheese wikiPageWikiLink File:Philly_cream_cheese.jpg.
- Cream_cheese wikiPageWikiLinkText "Cream cheese".
- Cream_cheese wikiPageWikiLinkText "Cream_cheese".
- Cream_cheese wikiPageWikiLinkText "Crème Fromage".
- Cream_cheese wikiPageWikiLinkText "Philadelphia Cream Cheese".
- Cream_cheese wikiPageWikiLinkText "Philadelphia cream cheese".
- Cream_cheese wikiPageWikiLinkText "Philadelphia".
- Cream_cheese wikiPageWikiLinkText "cream cheese".
- Cream_cheese wikiPageWikiLinkText "cream".
- Cream_cheese aging "none".
- Cream_cheese calciumMg "98".
- Cream_cheese carbs "4.0".
- Cream_cheese country "England".
- Cream_cheese energy "342".
- Cream_cheese fat "34.0".
- Cream_cheese hasPhotoCollection Cream_cheese.
- Cream_cheese kj "1431".
- Cream_cheese monofat "9.0".
- Cream_cheese name "Cream cheese in the United States".
- Cream_cheese name "Cream cheese".
- Cream_cheese note "Fat percentage can vary.".
- Cream_cheese opt1n Cholesterol.
- Cream_cheese opt1v "110.0".
- Cream_cheese pasteurised "Yes".
- Cream_cheese polyfat "1.0".
- Cream_cheese protein "29.36".
- Cream_cheese protein "6.0".
- Cream_cheese right "1".