Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Crab_jujube> ?p ?o }
Showing triples 1 to 43 of
43
with 100 triples per page.
- Crab_jujube abstract "Crab jujube or hoi jo (Chinese: 蟹棗; literally: "crab jujube"; Peng'im: hoi6 jo2; Thai: ฮ่อยจ๊อ or หอยจ๊อ) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as hoi cho (Thai pronunciation: [hɔ̂j.tɕɔ́ː]).".
- Crab_jujube wikiPageExternalLink hoy-jor_th.html.
- Crab_jujube wikiPageID "43239087".
- Crab_jujube wikiPageLength "1024".
- Crab_jujube wikiPageOutDegree "16".
- Crab_jujube wikiPageRevisionID "616513663".
- Crab_jujube wikiPageWikiLink Category:Teochew_cuisine.
- Crab_jujube wikiPageWikiLink Category:Thai_cuisine.
- Crab_jujube wikiPageWikiLink Chaozhou.
- Crab_jujube wikiPageWikiLink Chinese_cuisine.
- Crab_jujube wikiPageWikiLink Crab_meat.
- Crab_jujube wikiPageWikiLink Egg_(food).
- Crab_jujube wikiPageWikiLink Eggs_(food).
- Crab_jujube wikiPageWikiLink Eleocharis_dulcis.
- Crab_jujube wikiPageWikiLink Guangdong_Romanization.
- Crab_jujube wikiPageWikiLink Jujube.
- Crab_jujube wikiPageWikiLink Pengim.
- Crab_jujube wikiPageWikiLink Pig_fat.
- Crab_jujube wikiPageWikiLink Pork_belly.
- Crab_jujube wikiPageWikiLink Pork_fat.
- Crab_jujube wikiPageWikiLink Thai_Chinese.
- Crab_jujube wikiPageWikiLink Thailand.
- Crab_jujube wikiPageWikiLink Tofu_skin.
- Crab_jujube wikiPageWikiLink Wikt:蟹棗.
- Crab_jujube hasPhotoCollection Crab_jujube.
- Crab_jujube l "crab jujube".
- Crab_jujube s Wikt:蟹棗.
- Crab_jujube t Wikt:蟹棗.
- Crab_jujube wikiPageUsesTemplate Template:IPA-th.
- Crab_jujube wikiPageUsesTemplate Template:Lang-th.
- Crab_jujube wikiPageUsesTemplate Template:Orphan.
- Crab_jujube wikiPageUsesTemplate Template:Zh.
- Crab_jujube subject Category:Teochew_cuisine.
- Crab_jujube subject Category:Thai_cuisine.
- Crab_jujube hypernym Dish.
- Crab_jujube type Food.
- Crab_jujube comment "Crab jujube or hoi jo (Chinese: 蟹棗; literally: "crab jujube"; Peng'im: hoi6 jo2; Thai: ฮ่อยจ๊อ or หอยจ๊อ) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried.".
- Crab_jujube label "Crab jujube".
- Crab_jujube sameAs m.0114h__n.
- Crab_jujube sameAs Q18111413.
- Crab_jujube sameAs Q18111413.
- Crab_jujube wasDerivedFrom Crab_jujube?oldid=616513663.
- Crab_jujube isPrimaryTopicOf Crab_jujube.