Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Couverture_chocolate> ?p ?o }
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- Couverture_chocolate abstract "Couverture chocolate is a very high-quality chocolate that contains extra cocoa butter (32–39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor.The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao). In order to be properly labeled as "couverture", the product must contain not less than 35% totaldry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids; Couverture is used by professionals for dipping, coating, molding and garnishing.The term "couverture chocolate" should not be confused with compound chocolate. Products that contain compound chocolate have a lower percentage of solids and contain non-cocoa fats.Some brands of couverture chocolate are packaged tempered, and others are packaged untempered. Subsequent tempering may or may not be required, depending on the usage and the desired characteristics of the final product.Couverture chocolate should not be substituted when semi-sweet, bittersweet, or unsweetened chocolate is called for in a recipe, as the increased cocoa butter content and the sugar content may alter the finished product.".
- Couverture_chocolate ingredient Cocoa_butter.
- Couverture_chocolate ingredient Cocoa_solids.
- Couverture_chocolate ingredient Sugar.
- Couverture_chocolate ingredientName "Cocoa solids,cocoa butter,sugar".
- Couverture_chocolate thumbnail Kalte_schnauze_entstehung.jpg?width=300.
- Couverture_chocolate type Chocolate.
- Couverture_chocolate wikiPageExternalLink article.php?id=155&title=Tempering+Chocolate.
- Couverture_chocolate wikiPageID "3720007".
- Couverture_chocolate wikiPageLength "2507".
- Couverture_chocolate wikiPageOutDegree "15".
- Couverture_chocolate wikiPageRevisionID "667998645".
- Couverture_chocolate wikiPageWikiLink Bittersweet_chocolate.
- Couverture_chocolate wikiPageWikiLink Category:Chocolate.
- Couverture_chocolate wikiPageWikiLink Chocolate.
- Couverture_chocolate wikiPageWikiLink Cocoa_butter.
- Couverture_chocolate wikiPageWikiLink Cocoa_solids.
- Couverture_chocolate wikiPageWikiLink Compound_chocolate.
- Couverture_chocolate wikiPageWikiLink Enrober.
- Couverture_chocolate wikiPageWikiLink Enrobing.
- Couverture_chocolate wikiPageWikiLink Semi-sweet_chocolate.
- Couverture_chocolate wikiPageWikiLink Sugar.
- Couverture_chocolate wikiPageWikiLink Types_of_chocolate.
- Couverture_chocolate wikiPageWikiLink File:Kalte_schnauze_entstehung.jpg.
- Couverture_chocolate wikiPageWikiLinkText "''couverture''".
- Couverture_chocolate wikiPageWikiLinkText "Couverture chocolate".
- Couverture_chocolate wikiPageWikiLinkText "Couverture".
- Couverture_chocolate wikiPageWikiLinkText "chocolate couverture".
- Couverture_chocolate wikiPageWikiLinkText "couverture chocolate".
- Couverture_chocolate wikiPageWikiLinkText "couverture".
- Couverture_chocolate caption "Warmed couverture chocolate for baking".
- Couverture_chocolate hasPhotoCollection Couverture_chocolate.
- Couverture_chocolate mainIngredient Cocoa_butter.
- Couverture_chocolate mainIngredient Cocoa_solids.
- Couverture_chocolate mainIngredient Sugar.
- Couverture_chocolate name "Couverture chocolate".
- Couverture_chocolate type Chocolate.
- Couverture_chocolate wikiPageUsesTemplate Template:Authority_control.
- Couverture_chocolate wikiPageUsesTemplate Template:Chocolate.
- Couverture_chocolate wikiPageUsesTemplate Template:Commons.
- Couverture_chocolate wikiPageUsesTemplate Template:Infobox_prepared_food.
- Couverture_chocolate wikiPageUsesTemplate Template:Portal.
- Couverture_chocolate wikiPageUsesTemplate Template:Refimprove.
- Couverture_chocolate wikiPageUsesTemplate Template:Reflist.
- Couverture_chocolate wikiPageUsesTemplate Template:Wiktionary.
- Couverture_chocolate subject Category:Chocolate.
- Couverture_chocolate type Article.
- Couverture_chocolate type Food.
- Couverture_chocolate type Article.
- Couverture_chocolate type Food.
- Couverture_chocolate type Ingredient.
- Couverture_chocolate type FunctionalSubstance.
- Couverture_chocolate type Thing.
- Couverture_chocolate type Q2095.
- Couverture_chocolate comment "Couverture chocolate is a very high-quality chocolate that contains extra cocoa butter (32–39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor.The total "percentage" cited on many brands of chocolate is based on some combination of cocoa butter in relation to cocoa solids (cacao).".
- Couverture_chocolate label "Couverture chocolate".
- Couverture_chocolate sameAs شوكولاتة_تغطية.
- Couverture_chocolate sameAs Kuvertüre.
- Couverture_chocolate sameAs Cobertura_de_chocolate.
- Couverture_chocolate sameAs شکلات_پوششی.
- Couverture_chocolate sameAs Chocolat_de_couverture.
- Couverture_chocolate sameAs クーベルチュール・チョコレート.
- Couverture_chocolate sameAs Couverture.
- Couverture_chocolate sameAs Kuwertura.
- Couverture_chocolate sameAs m.09x3gx.
- Couverture_chocolate sameAs Q651462.
- Couverture_chocolate sameAs Q651462.
- Couverture_chocolate wasDerivedFrom Couverture_chocolate?oldid=667998645.
- Couverture_chocolate depiction Kalte_schnauze_entstehung.jpg.
- Couverture_chocolate isPrimaryTopicOf Couverture_chocolate.
- Couverture_chocolate name "Couverture chocolate".