Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cougnou> ?p ?o }
- Cougnou abstract "The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc. Quéniolle in Cambraisis, Volaeren or Folarts in West Flemish-speaking French Flanders like Dunkirk.The bread of Jesus is a sweet bread formed like a baby Jesus. It is made with flour, eggs, milk, yeast, raisins and sugar. Usually, it is given to children on Christmas and St. Martin's Day and usually enjoyed with a cup of hot chocolate. This bread seems to have originated in ancient Hainaut but the bread of Jesus is now spread throughout the southern Low Countries. It is usually decorated, also differently across the provinces: with terracotta circles (called Rond) in Hainaut and Romance Flanders, with incisions in Cambraisis, elsewhere it is with flowers, sugar...The Rond were traditionally made with clay coming from Baudour but are now made with plaster.".
- Cougnou alias "Bread of Jesus".
- Cougnou country Low_Countries.
- Cougnou ingredient Bakers_yeast.
- Cougnou ingredient Egg_(food).
- Cougnou ingredient Flour.
- Cougnou ingredient Milk.
- Cougnou ingredient Raisin.
- Cougnou ingredient Sugar.
- Cougnou ingredientName "Flour,eggs,milk,yeast,raisins,sugar".
- Cougnou thumbnail Queniole.jpg?width=300.
- Cougnou type Bread.
- Cougnou wikiPageExternalLink article20_18.htm.
- Cougnou wikiPageID "8529428".
- Cougnou wikiPageLength "2492".
- Cougnou wikiPageOutDegree "44".
- Cougnou wikiPageRevisionID "662418858".
- Cougnou wikiPageWikiLink Andenne.
- Cougnou wikiPageWikiLink Ardennes.
- Cougnou wikiPageWikiLink Bakers_yeast.
- Cougnou wikiPageWikiLink Baudour.
- Cougnou wikiPageWikiLink Bread.
- Cougnou wikiPageWikiLink Cambrai.
- Cougnou wikiPageWikiLink Category:Belgian_cuisine.
- Cougnou wikiPageWikiLink Category:Brioches.
- Cougnou wikiPageWikiLink Category:Christmas_food.
- Cougnou wikiPageWikiLink Category:French_cuisine.
- Cougnou wikiPageWikiLink Category:Sweet_breads.
- Cougnou wikiPageWikiLink Category:Yeast_breads.
- Cougnou wikiPageWikiLink Charleroi.
- Cougnou wikiPageWikiLink Christmas.
- Cougnou wikiPageWikiLink County_of_Hainaut.
- Cougnou wikiPageWikiLink Dinant.
- Cougnou wikiPageWikiLink Dunkirk.
- Cougnou wikiPageWikiLink Egg_(food).
- Cougnou wikiPageWikiLink Flour.
- Cougnou wikiPageWikiLink French_Flanders.
- Cougnou wikiPageWikiLink Gaume.
- Cougnou wikiPageWikiLink Hot_chocolate.
- Cougnou wikiPageWikiLink Jesus.
- Cougnou wikiPageWikiLink Lille.
- Cougnou wikiPageWikiLink Low_Countries.
- Cougnou wikiPageWikiLink Milk.
- Cougnou wikiPageWikiLink Namur.
- Cougnou wikiPageWikiLink Namur_(city).
- Cougnou wikiPageWikiLink Raisin.
- Cougnou wikiPageWikiLink Romance_Flanders.
- Cougnou wikiPageWikiLink St._Martins_Day.
- Cougnou wikiPageWikiLink Sugar.
- Cougnou wikiPageWikiLink Terracotta.
- Cougnou wikiPageWikiLink Tournai.
- Cougnou wikiPageWikiLink Walloon_language.
- Cougnou wikiPageWikiLink West_Flemish.
- Cougnou wikiPageWikiLink File:Cougnou.jpg.
- Cougnou wikiPageWikiLink File:Queniole.jpg.
- Cougnou wikiPageWikiLinkText "Cougnou".
- Cougnou wikiPageWikiLinkText "cougnou".
- Cougnou alternateName "Bread of Jesus".
- Cougnou caption "A quéniole of Valenciennes".
- Cougnou country Low_Countries.
- Cougnou hasPhotoCollection Cougnou.
- Cougnou mainIngredient "Flour, eggs, milk, yeast, raisins, sugar".
- Cougnou name "Cougnou".
- Cougnou type "Sweet bread".
- Cougnou wikiPageUsesTemplate Template:Belgium-stub.
- Cougnou wikiPageUsesTemplate Template:Bread-stub.
- Cougnou wikiPageUsesTemplate Template:Cite_web.
- Cougnou wikiPageUsesTemplate Template:France-stub.
- Cougnou wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cougnou wikiPageUsesTemplate Template:Reflist.
- Cougnou wikiPageUsesTemplate Template:Unreferenced.
- Cougnou subject Category:Belgian_cuisine.
- Cougnou subject Category:Brioches.
- Cougnou subject Category:Christmas_food.
- Cougnou subject Category:French_cuisine.
- Cougnou subject Category:Sweet_breads.
- Cougnou subject Category:Yeast_breads.
- Cougnou hypernym Bread.
- Cougnou type Article.
- Cougnou type Food.
- Cougnou type Article.
- Cougnou type Food.
- Cougnou type FunctionalSubstance.
- Cougnou type Thing.
- Cougnou type Q2095.
- Cougnou comment "The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.It has various names according to the location: Coquille in Romance Flanders (Lille and Tournai), Cougnolle or similar in ancient Hainaut (Cognolle in Mons), Cougnou in Walloon-speaking places like Charleroi, Andenne, Namur, Dinant but also in Ardennes, in the Gaume etc.".
- Cougnou label "Cougnou".
- Cougnou sameAs Category:Cougnou.
- Cougnou sameAs Cougnou.
- Cougnou sameAs Cougnou.
- Cougnou sameAs Cougnou.
- Cougnou sameAs Cougnou.
- Cougnou sameAs m.0276s14.
- Cougnou sameAs Cougnou.
- Cougnou sameAs Cougnou.
- Cougnou sameAs Q2740922.
- Cougnou sameAs Q2740922.
- Cougnou wasDerivedFrom Cougnou?oldid=662418858.
- Cougnou depiction Queniole.jpg.
- Cougnou isPrimaryTopicOf Cougnou.