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- Corn_steep_liquor abstract "Corn steep liquor is a by-product of corn wet-milling. A viscous concentrate of corn solubles which contains amino acids, vitamins and minerals, it is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin by American microbiologist Andrew J. Moyer. It is an excellent source of organic nitrogen.Corn steep liquor has CAS number 66071-94-1 and EC Number 266-113-4.".
- Corn_steep_liquor wikiPageID "23735683".
- Corn_steep_liquor wikiPageLength "1064".
- Corn_steep_liquor wikiPageOutDegree "12".
- Corn_steep_liquor wikiPageRevisionID "640894929".
- Corn_steep_liquor wikiPageWikiLink Andrew_J._Moyer.
- Corn_steep_liquor wikiPageWikiLink By-product.
- Corn_steep_liquor wikiPageWikiLink CAS_Registry_Number.
- Corn_steep_liquor wikiPageWikiLink CAS_number.
- Corn_steep_liquor wikiPageWikiLink Category:Maize_products.
- Corn_steep_liquor wikiPageWikiLink European_Community_number.
- Corn_steep_liquor wikiPageWikiLink Growth_media.
- Corn_steep_liquor wikiPageWikiLink Growth_medium.
- Corn_steep_liquor wikiPageWikiLink Maize.
- Corn_steep_liquor wikiPageWikiLink Nitrogen.
- Corn_steep_liquor wikiPageWikiLink Penicillin.
- Corn_steep_liquor wikiPageWikiLink Penicillium.
- Corn_steep_liquor wikiPageWikiLink Viscosity.
- Corn_steep_liquor wikiPageWikiLink Viscous.
- Corn_steep_liquor wikiPageWikiLink Wet-milling.
- Corn_steep_liquor wikiPageWikiLinkText "Corn steep liquor".
- Corn_steep_liquor wikiPageWikiLinkText "corn steep liquor".
- Corn_steep_liquor hasPhotoCollection Corn_steep_liquor.
- Corn_steep_liquor wikiPageUsesTemplate Template:Corn.
- Corn_steep_liquor wikiPageUsesTemplate Template:Microbiology-stub.
- Corn_steep_liquor wikiPageUsesTemplate Template:Reflist.
- Corn_steep_liquor subject Category:Maize_products.
- Corn_steep_liquor type Article.
- Corn_steep_liquor type Article.
- Corn_steep_liquor type Ingredient.
- Corn_steep_liquor type Product.
- Corn_steep_liquor comment "Corn steep liquor is a by-product of corn wet-milling. A viscous concentrate of corn solubles which contains amino acids, vitamins and minerals, it is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin by American microbiologist Andrew J. Moyer. It is an excellent source of organic nitrogen.Corn steep liquor has CAS number 66071-94-1 and EC Number 266-113-4.".
- Corn_steep_liquor label "Corn steep liquor".
- Corn_steep_liquor sameAs m.06zszbh.
- Corn_steep_liquor sameAs Koruzna_omakalna_vodica.
- Corn_steep_liquor sameAs Q5171066.
- Corn_steep_liquor sameAs Q5171066.
- Corn_steep_liquor wasDerivedFrom Corn_steep_liquor?oldid=640894929.
- Corn_steep_liquor isPrimaryTopicOf Corn_steep_liquor.